Vol. 21 No. 3 (2019)

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Published: 17-09-2019

  • Nutriology, pharmacology and cardiovascular effects of common wild vegetables

    DOI: https://doi.org/10.23751/pn.v21i3.5612
    Shi-Min Yuan
    483-497

  • L-Asparaginase potential in acrylamide mitigation from foodstuff: a mini-review

    DOI: https://doi.org/10.23751/pn.v21i3.6771
    Naveed Munir, Muhammad Anjum Zia, Sumaira Sharif, Imtiaz Mahmood Tahir, Muhammad Jahangeer, Irum Javed, Muhammad Riaz, Muhammad Usman Sarwar, Muhammad Akram, Syed Muhammad Ali Shah
    498-506

  • Role of specialized nutrition for wound healing: a narrative review

    DOI: https://doi.org/10.23751/pn.v21i3.7280
    Angelo Cianciulli, Alessandro Delli Poggi, Noemi Giannetta, Massimo Fiorinelli, Emanuela Taraborelli, Antonella Roncone, Raissa Biasiucci, Mariachiara Figura, Emanuele Di Simone, Marco Di Muzio
    507-512

  • Development of the scale for attitude toward new foods

    DOI: https://doi.org/10.23751/pn.v21i3.7755
    Leyla Ozgen, Mehlika Benli, Fatih Turkmen
    513-520

  • Micronutrient intake by preschool aged children attending kindergartens in Kosovo Micronutrient intake of preschoolers

    DOI: https://doi.org/10.23751/pn.v21i3.7335
    Agim Rysha, Tahire Maloku Gjergji, Angelika Ploeger
    521-531

  • General profile and job satisfaction of Turkish dietitians

    DOI: https://doi.org/10.23751/pn.v21i3.7792
    Ayhan Dağ, Biriz Çakır, Fatma Nişancı Kılınç, Evrim Güngör Türkmen
    531-536

  • Perioperative evaluation of the controlling nutritional status (CONUT) score in patients with N0 oral cancer

    DOI: https://doi.org/10.23751/pn.v21i3.6871
    Hitoshi Miyashita, Jun Kitamura, Fumi Ando, Atsumu Kouketsu, Yoshihiro Kataoka, Hajime Shimoda, Naoko Inamura, Tomoko Okamoto, Tetsu Takahashi
    537-541

  • The effect of body composition on pulmonary function in elite athletes

    DOI: https://doi.org/10.23751/pn.v21i3.8238
    Tuğba Kocahan, Bihter Akınoğlu
    542-551

  • Association between epicardial adipose tissue and Duke treadmill score Epicardial Adipose Tissue and Duke Treadmill Score

    DOI: https://doi.org/10.23751/pn.v21i3.7794
    Levent Cerit, Zeynep Cerit
    552-557

  • Differences in performance, carcass characteristics and meat quality between fast- and slow-growing broiler genotypes

    DOI: https://doi.org/10.23751/pn.v21i3.7747
    Sibel Canoğulları Doğan, Mikail Baylan, Ayşen Bulancak, Tugay Ayaşan
    558-565

  • The relationship between neutrophil lymphocyte ratio and 28-day mortality in intensive care patients

    DOI: https://doi.org/10.23751/pn.v21i3.8720
    Hamit Yildiz
    566-569

  • Breakfast consumption habit and its impact on nutrient intake and nutritional status of medical undergraduates

    DOI: https://doi.org/10.23751/pn.v21i3.7903
    Prakash Mathiyalagen, Dhananjay Yadav, Anandaraj R, Kavita Vasudevan, Buvaneshwari Sundar, Priyadharsini R, Meerambika Mishra, Jun-O Jin
    570-576

  • Uric acid independently correlates with sex-hormone binding globuline in postmenopausal women Relationship between uric acid and SHBG

    DOI: https://doi.org/10.23751/pn.v21i3.8415
    Aleksandra Klisic, Andjelka Scepanovic, Nebojsa Kavaric, Ana Ninic
    577-583

  • Evaluation of antimicrobial activity and activity on the autonomic nervous system of the lavender essential oils from Montenegro

    DOI: https://doi.org/10.23751/pn.v21i3.8385
    Svetlana Perovic, Snezana Pantovic, Valentina Scepanovic, Andrej Perovic, Vladimir Zivkovic, Vladimir Zivkovic, Biljana Damjanovic Vratnica
    584-590

  • Upper body subcutaneous adipose as a potential predictor for type 2 diabetes mellitus

    DOI: https://doi.org/10.23751/pn.v21i3.8527
    Andjelka Scepanovic, Slavica Vujovic, proffessor, Darko Medin, PhD
    591-597

  • Nutritional status and prevalence of abdominal obesity in adolescents aged 11 to 15 years in Vojvodina (the Republic of Serbia)

    DOI: https://doi.org/10.23751/pn.v21i3.8361
    Rada S Rakić, Tatjana Pavlica, Miroslav Smajic, Jelena Bjelanovic
    598-604

  • Is it given over importance to serum zinc level in patients with sepsis? Zinc and sepsis

    DOI: https://doi.org/10.23751/pn.v21i3.8672
    Hamit Yildiz
    605-610

  • Extruded chickpea and wheat in technology of sausage products of enhanced biological value

    DOI: https://doi.org/10.23751/pn.v21i3.7331
    Yuri Dmitrievich Danilov, Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Elena Yurievna Zlobina
    610-619

  • Formulation of refreshing non-alcoholic beverage with extracts of medicinal plants

    DOI: https://doi.org/10.23751/pn.v21i3.7700
    Sofija M Đorđević, Dragana M Stanisavljević, Marina T Milenković, Ivana T Karabegović, Miodrag L Lazić, Milena T Nikolova, Dragan T Veličković
    620-630

  • Effect of linseed diet and hazelnut skin supplementation on oxidative status and blood serum metabolites in rabbits

    DOI: https://doi.org/10.23751/pn.v21i3.7725
    Alessia Candellone, Pier Giorgio Peiretti, Arianna Binello, Stefania Bergagna, Giorgia Meineri
    631-640

  • Variations in nutrient composition and glycemic index of standardized traditional cocoyam and corn-based dishes consumed in Nsukka Local Government Area of Enugu State, Nigeria

    DOI: https://doi.org/10.23751/pn.v21i3.7319
    Gloria Ifeoma Davidson, Henrieta Nkechi EneObong, Onyinyechi Olivia Nnawuihe
    641-651

  • Promising medicinal plant Inula viscosa L.: antiproliferative, antioxidant, antibacterial and phenolic profiles

    DOI: https://doi.org/10.23751/pn.v21i3.7186
    Erva Ozkan, Fatma Pehlivan Karakas, Arzu Birinci Birinci Yildirim, Isa Tas, Ismail Eker, Muhsine Zeynep Yavuz, Arzu Ucar Turker
    652-661

  • The effects of SNP and some plant hormones on Sunflower (Helianthus annuus L.) seedling leaves exposed to salt stress

    DOI: https://doi.org/10.23751/pn.v21i3.7645
    Oguz Ayhan Kirecci, Fusun Yurekli, Okkse Yilmaz
    662-671

  • Biochemical characteristics of sweet cherry germplasm in Turkey

    DOI: https://doi.org/10.23751/pn.v21i3.6897
    Ihsan Canan, Muttalip Gundogdu, Sezai Ercisli, Selma Berk, Onur Saracoglu
    672-679

  • Grain mineral composition based-comparison of Miracle wheat (T. turgidum convar. compositum) with some landraces and modern wheat varieties

    DOI: https://doi.org/10.23751/pn.v21i3.7971
    Bekir Atar
    680-685

  • Effects of alpha-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process

    DOI: https://doi.org/10.23751/pn.v21i3.7892
    Nadia Manzo, Antonello Santini, Fabiana Pizzolongo, Alessandra Aiello, Raffaele Romano
    686-692

  • Production of linoleic acid metabolites by different probiotic strains of Lactobacillus plantarum

    DOI: https://doi.org/10.23751/pn.v21i3.8573
    Tariq Aziz, Abid Sarwar, Sam Al Dalali, Zia Ud Din, Sarah Megrous, Jalal Ud Din, Xin Zou, Yang Zhennai
    693-701

  • Is low serum 25-hydroxyvitamin D associated with attack frequency and duration in migraine and tension-type headache?

    DOI: https://doi.org/10.23751/pn.v21i3.7964
    Makbule Gezmen Karadağ, Hilal Yıldıran, Feride Ayyıldız, Yasemin Ertaş Öztürk, Özgül Bike Yücalan Girgin, Onur Toka
    702-708

  • Effect of garlic (Allium sativum L.) essential oils on Oncorhynchus mykiss fillets during storage

    DOI: https://doi.org/10.23751/pn.v21i3.8694
    Nermin Karaton Kuzgun
    709-714

  • Effect of grain processing at different barley varieties on nutrient compositions, starch contents and in vitro digestion parameters

    DOI: https://doi.org/10.23751/pn.v21i3.8571
    Mehtap Güney
    715-721