Vol. 21 No. 3 (2019)

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Published: 17-09-2019

  • Nutriology, pharmacology and cardiovascular effects of common wild vegetables

    Shi-Min Yuan
    483-497
    DOI: https://doi.org/10.23751/pn.v21i3.5612

  • L-Asparaginase potential in acrylamide mitigation from foodstuff: a mini-review

    Naveed Munir, Muhammad Anjum Zia, Sumaira Sharif, Imtiaz Mahmood Tahir, Muhammad Jahangeer, Irum Javed, Muhammad Riaz, Muhammad Usman Sarwar, Muhammad Akram, Syed Muhammad Ali Shah
    498-506
    DOI: https://doi.org/10.23751/pn.v21i3.6771

  • Role of specialized nutrition for wound healing: a narrative review

    Angelo Cianciulli, Alessandro Delli Poggi, Noemi Giannetta, Massimo Fiorinelli, Emanuela Taraborelli, Antonella Roncone, Raissa Biasiucci, Mariachiara Figura, Emanuele Di Simone, Marco Di Muzio
    507-512
    DOI: https://doi.org/10.23751/pn.v21i3.7280

  • Development of the scale for attitude toward new foods

    Leyla Ozgen, Mehlika Benli, Fatih Turkmen
    513-520
    DOI: https://doi.org/10.23751/pn.v21i3.7755

  • Micronutrient intake by preschool aged children attending kindergartens in Kosovo Micronutrient intake of preschoolers

    Agim Rysha, Tahire Maloku Gjergji, Angelika Ploeger
    521-531
    DOI: https://doi.org/10.23751/pn.v21i3.7335

  • General profile and job satisfaction of Turkish dietitians

    Ayhan Dağ, Biriz Çakır, Fatma Nişancı Kılınç, Evrim Güngör Türkmen
    531-536
    DOI: https://doi.org/10.23751/pn.v21i3.7792

  • Perioperative evaluation of the controlling nutritional status (CONUT) score in patients with N0 oral cancer

    Hitoshi Miyashita, Jun Kitamura, Fumi Ando, Atsumu Kouketsu, Yoshihiro Kataoka, Hajime Shimoda, Naoko Inamura, Tomoko Okamoto, Tetsu Takahashi
    537-541
    DOI: https://doi.org/10.23751/pn.v21i3.6871

  • The effect of body composition on pulmonary function in elite athletes

    Tuğba Kocahan, Bihter Akınoğlu
    542-551
    DOI: https://doi.org/10.23751/pn.v21i3.8238

  • Association between epicardial adipose tissue and Duke treadmill score Epicardial Adipose Tissue and Duke Treadmill Score

    Levent Cerit, Zeynep Cerit
    552-557
    DOI: https://doi.org/10.23751/pn.v21i3.7794

  • Differences in performance, carcass characteristics and meat quality between fast- and slow-growing broiler genotypes

    Sibel Canoğulları Doğan, Mikail Baylan, Ayşen Bulancak, Tugay Ayaşan
    558-565
    DOI: https://doi.org/10.23751/pn.v21i3.7747

  • The relationship between neutrophil lymphocyte ratio and 28-day mortality in intensive care patients

    Hamit Yildiz
    566-569
    DOI: https://doi.org/10.23751/pn.v21i3.8720

  • Breakfast consumption habit and its impact on nutrient intake and nutritional status of medical undergraduates

    Prakash Mathiyalagen, Dhananjay Yadav, Anandaraj R, Kavita Vasudevan, Buvaneshwari Sundar, Priyadharsini R, Meerambika Mishra, Jun-O Jin
    570-576
    DOI: https://doi.org/10.23751/pn.v21i3.7903

  • Uric acid independently correlates with sex-hormone binding globuline in postmenopausal women Relationship between uric acid and SHBG

    Aleksandra Klisic, Andjelka Scepanovic, Nebojsa Kavaric, Ana Ninic
    577-583
    DOI: https://doi.org/10.23751/pn.v21i3.8415

  • Evaluation of antimicrobial activity and activity on the autonomic nervous system of the lavender essential oils from Montenegro

    Svetlana Perovic, Snezana Pantovic, Valentina Scepanovic, Andrej Perovic, Vladimir Zivkovic, Vladimir Zivkovic, Biljana Damjanovic Vratnica
    584-590
    DOI: https://doi.org/10.23751/pn.v21i3.8385

  • Upper body subcutaneous adipose as a potential predictor for type 2 diabetes mellitus

    Andjelka Scepanovic, Slavica Vujovic, proffessor, Darko Medin, PhD
    591-597
    DOI: https://doi.org/10.23751/pn.v21i3.8527

  • Nutritional status and prevalence of abdominal obesity in adolescents aged 11 to 15 years in Vojvodina (the Republic of Serbia)

    Rada S Rakić, Tatjana Pavlica, Miroslav Smajic, Jelena Bjelanovic
    598-604
    DOI: https://doi.org/10.23751/pn.v21i3.8361

  • Is it given over importance to serum zinc level in patients with sepsis? Zinc and sepsis

    Hamit Yildiz
    605-610
    DOI: https://doi.org/10.23751/pn.v21i3.8672

  • Extruded chickpea and wheat in technology of sausage products of enhanced biological value

    Yuri Dmitrievich Danilov, Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Elena Yurievna Zlobina
    610-619
    DOI: https://doi.org/10.23751/pn.v21i3.7331

  • Formulation of refreshing non-alcoholic beverage with extracts of medicinal plants

    Sofija M Đorđević, Dragana M Stanisavljević, Marina T Milenković, Ivana T Karabegović, Miodrag L Lazić, Milena T Nikolova, Dragan T Veličković
    620-630
    DOI: https://doi.org/10.23751/pn.v21i3.7700

  • Effect of linseed diet and hazelnut skin supplementation on oxidative status and blood serum metabolites in rabbits

    Alessia Candellone, Pier Giorgio Peiretti, Arianna Binello, Stefania Bergagna, Giorgia Meineri
    631-640
    DOI: https://doi.org/10.23751/pn.v21i3.7725

  • Variations in nutrient composition and glycemic index of standardized traditional cocoyam and corn-based dishes consumed in Nsukka Local Government Area of Enugu State, Nigeria

    Gloria Ifeoma Davidson, Henrieta Nkechi EneObong, Onyinyechi Olivia Nnawuihe
    641-651
    DOI: https://doi.org/10.23751/pn.v21i3.7319

  • Promising medicinal plant Inula viscosa L.: antiproliferative, antioxidant, antibacterial and phenolic profiles

    Erva Ozkan, Fatma Pehlivan Karakas, Arzu Birinci Birinci Yildirim, Isa Tas, Ismail Eker, Muhsine Zeynep Yavuz, Arzu Ucar Turker
    652-661
    DOI: https://doi.org/10.23751/pn.v21i3.7186

  • The effects of SNP and some plant hormones on Sunflower (Helianthus annuus L.) seedling leaves exposed to salt stress

    Oguz Ayhan Kirecci, Fusun Yurekli, Okkse Yilmaz
    662-671
    DOI: https://doi.org/10.23751/pn.v21i3.7645

  • Biochemical characteristics of sweet cherry germplasm in Turkey

    Ihsan Canan, Muttalip Gundogdu, Sezai Ercisli, Selma Berk, Onur Saracoglu
    672-679
    DOI: https://doi.org/10.23751/pn.v21i3.6897

  • Grain mineral composition based-comparison of Miracle wheat (T. turgidum convar. compositum) with some landraces and modern wheat varieties

    Bekir Atar
    680-685
    DOI: https://doi.org/10.23751/pn.v21i3.7971

  • Effects of alpha-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process

    Nadia Manzo, Antonello Santini, Fabiana Pizzolongo, Alessandra Aiello, Raffaele Romano
    686-692
    DOI: https://doi.org/10.23751/pn.v21i3.7892

  • Production of linoleic acid metabolites by different probiotic strains of Lactobacillus plantarum

    Tariq Aziz, Abid Sarwar, Sam Al Dalali, Zia Ud Din, Sarah Megrous, Jalal Ud Din, Xin Zou, Yang Zhennai
    693-701
    DOI: https://doi.org/10.23751/pn.v21i3.8573

  • Is low serum 25-hydroxyvitamin D associated with attack frequency and duration in migraine and tension-type headache?

    Makbule Gezmen Karadağ, Hilal Yıldıran, Feride Ayyıldız, Yasemin Ertaş Öztürk, Özgül Bike Yücalan Girgin, Onur Toka
    702-708
    DOI: https://doi.org/10.23751/pn.v21i3.7964

  • Effect of garlic (Allium sativum L.) essential oils on Oncorhynchus mykiss fillets during storage

    Nermin Karaton Kuzgun
    709-714
    DOI: https://doi.org/10.23751/pn.v21i3.8694

  • Effect of grain processing at different barley varieties on nutrient compositions, starch contents and in vitro digestion parameters

    Mehtap Güney
    715-721
    DOI: https://doi.org/10.23751/pn.v21i3.8571