Published: 17-09-2019

Reviews

Nutriology, pharmacology and cardiovascular effects of common wild vegetables

Shi-Min Yuan
Abstract 298 | PDF Downloads 362

Page 483-497

L-Asparaginase potential in acrylamide mitigation from foodstuff: a mini-review

Naveed Munir, Muhammad Anjum Zia, Sumaira Sharif, Imtiaz Mahmood Tahir, Muhammad Jahangeer, Irum Javed, Muhammad Riaz, Muhammad Usman Sarwar, Muhammad Akram, Syed Muhammad Ali Shah
Abstract 656 | PDF Downloads 947

Page 498-506

Role of specialized nutrition for wound healing: a narrative review

Angelo Cianciulli, Alessandro Delli Poggi, Noemi Giannetta, Massimo Fiorinelli, Emanuela Taraborelli, Antonella Roncone, Raissa Biasiucci, Mariachiara Figura, Emanuele Di Simone, Marco Di Muzio
Abstract 657 | PDF Downloads 390

Page 507-512

Original articles

Development of the scale for attitude toward new foods

Leyla Ozgen, Mehlika Benli, Fatih Turkmen
Abstract 454 | PDF Downloads 156

Page 513-520

Micronutrient intake by preschool aged children attending kindergartens in Kosovo

Agim Rysha, Tahire Maloku Gjergji, Angelika Ploeger
Abstract 658 | PDF Downloads 158

Page 521-531

General profile and job satisfaction of Turkish dietitians

Ayhan Dağ, Biriz Çakır, Fatma Nişancı Kılınç, Evrim Güngör Türkmen
Abstract 283 | PDF Downloads 148

Page 531-536

Perioperative evaluation of the controlling nutritional status (CONUT) score in patients with N0 oral cancer

Hitoshi Miyashita, Jun Kitamura, Fumi Ando, Atsumu Kouketsu, Yoshihiro Kataoka, Hajime Shimoda, Naoko Inamura, Tomoko Okamoto, Tetsu Takahashi
Abstract 242 | PDF Downloads 142

Page 537-541

The effect of body composition on pulmonary function in elite athletes

Tuğba Kocahan, Bihter Akınoğlu
Abstract 268 | PDF Downloads 125

Page 542-551

Association between epicardial adipose tissue and Duke treadmill score

Levent Cerit, Zeynep Cerit
Abstract 171 | PDF Downloads 98

Page 552-557

Differences in performance, carcass characteristics and meat quality between fast- and slow-growing broiler genotypes

Sibel Canoğulları Doğan, Mikail Baylan, Ayşen Bulancak, Tugay Ayaşan
Abstract 369 | PDF Downloads 355

Page 558-565

Breakfast consumption habit and its impact on nutrient intake and nutritional status of medical undergraduates

Prakash Mathiyalagen, Dhananjay Yadav, Anandaraj R, Kavita Vasudevan, Buvaneshwari Sundar, Priyadharsini R, Meerambika Mishra, Jun-O Jin
Abstract 627 | PDF Downloads 975

Page 570-576

Uric acid independently correlates with sex-hormone binding globuline in postmenopausal women

Aleksandra Klisic, Andjelka Scepanovic, Nebojsa Kavaric, Ana Ninic
Abstract 214 | PDF Downloads 226

Page 577-583

Evaluation of antimicrobial activity and activity on the autonomic nervous system of the lavender essential oils from Montenegro

Svetlana Perovic, Snezana Pantovic, Valentina Scepanovic, Andrej Perovic, Vladimir Zivkovic, Vladimir Zivkovic, Biljana Damjanovic Vratnica
Abstract 649 | PDF Downloads 470

Page 584-590

Upper body subcutaneous adipose as a potential predictor for type 2 diabetes mellitus

Andjelka Scepanovic, Slavica Vujovic, proffessor, Darko Medin, PhD
Abstract 333 | PDF Downloads 111

Page 591-597

Nutritional status and prevalence of abdominal obesity in adolescents aged 11 to 15 years in Vojvodina (the Republic of Serbia)

Rada S Rakić, Tatjana Pavlica, Miroslav Smajic, Jelena Bjelanovic
Abstract 263 | PDF Downloads 205

Page 598-604

Is it given over importance to serum zinc level in patients with sepsis?

Hamit Yildiz
Abstract 278 | PDF Downloads 161

Page 605-610

Extruded chickpea and wheat in technology of sausage products of enhanced biological value

Yuri Dmitrievich Danilov, Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Elena Yurievna Zlobina
Abstract 165 | PDF Downloads 138

Page 610-619

Formulation of refreshing non-alcoholic beverage with extracts of medicinal plants

Sofija M Đorđević, Dragana M Stanisavljević, Marina T Milenković, Ivana T Karabegović, Miodrag L Lazić, Milena T Nikolova, Dragan T Veličković
Abstract 485 | PDF Downloads 286

Page 620-630

Effect of linseed diet and hazelnut skin supplementation on oxidative status and blood serum metabolites in rabbits

Alessia Candellone, Pier Giorgio Peiretti, Arianna Binello, Stefania Bergagna, Giorgia Meineri
Abstract 222 | PDF Downloads 109

Page 631-640

Variations in nutrient composition and glycemic index of standardized traditional cocoyam and corn-based dishes consumed in Nsukka Local Government Area of Enugu State, Nigeria

Gloria Ifeoma Davidson, Henrieta Nkechi EneObong, Onyinyechi Olivia Nnawuihe
Abstract 572 | PDF Downloads 582

Page 641-651

Promising medicinal plant Inula viscosa L.: antiproliferative, antioxidant, antibacterial and phenolic profiles

Erva Ozkan, Fatma Pehlivan Karakas, Arzu Birinci Birinci Yildirim, Isa Tas, Ismail Eker, Muhsine Zeynep Yavuz, Arzu Ucar Turker
Abstract 1207 | PDF Downloads 420

Page 652-661

The effects of SNP and some plant hormones on Sunflower (Helianthus annuus L.) seedling leaves exposed to salt stress

Oguz Ayhan Kirecci, Fusun Yurekli, Okkse Yilmaz
Abstract 205 | PDF Downloads 156

Page 662-671

Biochemical characteristics of sweet cherry germplasm in Turkey

Ihsan Canan, Muttalip Gundogdu, Sezai Ercisli, Selma Berk, Onur Saracoglu
Abstract 165 | PDF Downloads 167

Page 672-679

Effects of alpha-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process

Nadia Manzo, Antonello Santini, Fabiana Pizzolongo, Alessandra Aiello, Raffaele Romano
Abstract 324 | PDF Downloads 751

Page 686-692

Production of linoleic acid metabolites by different probiotic strains of Lactobacillus plantarum

Tariq Aziz, Abid Sarwar, Sam Al Dalali, Zia Ud Din, Sarah Megrous, Jalal Ud Din, Xin Zou, Yang Zhennai
Abstract 473 | PDF Downloads 243

Page 693-701

Is low serum 25-hydroxyvitamin D associated with attack frequency and duration in migraine and tension-type headache?

Makbule Gezmen Karadağ, Hilal Yıldıran, Feride Ayyıldız, Yasemin Ertaş Öztürk, Özgül Bike Yücalan Girgin, Onur Toka
Abstract 193 | PDF Downloads 100

Page 702-708

Cover and Index

Cover and Index

Editorial Office
Abstract 158 | Cover and Index Progr Nutr 3-19 Downloads 89

Page 479-482