Reviews
A critical assessment of nutrition labelling and determinants of its use and understanding
Abstract 208 | PDF Downloads 801Page 195-204
The influence of some dietary components on intestinal microbiota
Abstract 157 | PDF Downloads 71Page 205-212
Original articles
Weight loss and body composition change among workers undergoing a meal replacement dietary program: feasibility and efficacy
Abstract 103 | PDF Downloads 56Page 213-221
The correlation between body conception and actual body mass index among adolescents: some variables and their role
Abstract 125 | PDF Downloads 655Page 222-230
The relationship between the dietary protein intake and functional ovarian cysts
Abstract 785 | PDF Downloads 902 | DOI https://doi.org/10.23751/pn.v18i3.4760Page 231-235
Iron status in healthy subjects living in Jordan
Abstract 81 | PDF Downloads 85Page 242-248
Study on etiology of iron deficiency anemia and effect of iron supplementation in women of childbearing age
Abstract 86 | PDF Downloads 121Page 249-257
Effect of vitamin E supplementation on oxidative stress in non-transfusion-dependent thalassemia
Abstract 72 | PDF Downloads 217Page 258-265
Inadequate water intake of breastfeeding women
Abstract 99 | PDF Downloads 346Page 266-275
Histological and immunohistochemical analysis of meat-based food preparations
Abstract 163 | PDF Downloads 274Page 276-282
Sialylated oligosaccharides in mare and ass milk: preliminary results
Abstract 101 | PDF Downloads 84Page 283-287
Effect of foliar-applied iron and zinc on growth rate and essential oil in sweet basil (Ocimum basilicum L.) under saline conditions
Abstract 199 | PDF Downloads 604Page 288-298
Crocus sativus L. (saffron) extract reduces the extent of oxidative stress and proinflammatory state in aged rat kidney
Abstract 74 | PDF Downloads 48Page 299-310