Published: 30-09-2016
Reviews
A critical assessment of nutrition labelling and determinants of its use and understanding
Abstract 456 | PDF Downloads 1123Page 195-204
The influence of some dietary components on intestinal microbiota
Abstract 261 | PDF Downloads 137Page 205-212
Original articles
Weight loss and body composition change among workers undergoing a meal replacement dietary program: feasibility and efficacy
Abstract 177 | PDF Downloads 130Page 213-221
The correlation between body conception and actual body mass index among adolescents: some variables and their role
Abstract 221 | PDF Downloads 854Page 222-230
The relationship between the dietary protein intake and functional ovarian cysts
Abstract 2616 | PDF Downloads 2274Page 231-235
Iron status in healthy subjects living in Jordan
Abstract 157 | PDF Downloads 193Page 242-248
Study on etiology of iron deficiency anemia and effect of iron supplementation in women of childbearing age
Abstract 169 | PDF Downloads 191Page 249-257
Effect of vitamin E supplementation on oxidative stress in non-transfusion-dependent thalassemia
Abstract 142 | PDF Downloads 506Page 258-265
Inadequate water intake of breastfeeding women
Abstract 155 | PDF Downloads 764Page 266-275
Histological and immunohistochemical analysis of meat-based food preparations
Abstract 333 | PDF Downloads 436Page 276-282
Sialylated oligosaccharides in mare and ass milk: preliminary results
Abstract 187 | PDF Downloads 150Page 283-287
Effect of foliar-applied iron and zinc on growth rate and essential oil in sweet basil (Ocimum basilicum L.) under saline conditions
Abstract 449 | PDF Downloads 757Page 288-298
Crocus sativus L. (saffron) extract reduces the extent of oxidative stress and proinflammatory state in aged rat kidney
Abstract 174 | PDF Downloads 148Page 299-310