Vol. 18 No. 3 (2016)

Published: 30-09-2016

A critical assessment of nutrition labelling and determinants of its use and understanding

Komeela Cannoosamy, Rajesh Jeewon

195-204
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The influence of some dietary components on intestinal microbiota

Alida Abruzzo, Giuseppe Damiano, Roberta Altomare, Vincenzo Davide Palumbo, Giovanni Tomasello, Salvatore Buscemi, Giulia Lo Monte, Carolina Maione, Giuseppe Buscemi, Attilio Ignazio Lo Monte

205-212
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Weight loss and body composition change among workers undergoing a meal replacement dietary program: feasibility and efficacy

Luisella Vigna, A Cossovich, C Barberi, D Sommaruga, L Neri, D Conti, F De Simone, GM Agnelli, L Riboldi

213-221
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The correlation between body conception and actual body mass index among adolescents: some variables and their role

Hülya Yardimci, Gülperi Hakli, Funda Pınar Çakiroğlu, Ayşe Özfer Özçelik

222-230
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The relationship between the dietary protein intake and functional ovarian cysts

Elham Fazeli, Mahin Tafazoli, Mohsen Nematy, Narjes Bahri

231-235
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DOI: https://doi.org/10.23751/pn.v18i3.4760
Effects of four different enteral feeding methods on tumor Necrosis Factor-α (TNF-α) and high sensitive C-Reactive Protein (hs-CRP) in critically Ill Patients: double blinded, randomized controlled trial

Seyed Mohammad Hosein Mousavi Jazayeri, Alireza Ostadrahimi, Abdolrasoul Safaiyan, Shahryar Hashemzadeh, Firouz Salehpour

236-241
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Iron status in healthy subjects living in Jordan

Ala Ali Qatatsheh, Ibrahim R. Dabbour, Abdallah S. Al-rethaia, Murad A. Al-Holy, Sharaf S. Omar

242-248
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Study on etiology of iron deficiency anemia and effect of iron supplementation in women of childbearing age

Sarah Al Nasir, Zubaida Abdel Nabi Bakeet, Nawal Al Badar, Shaista Arzoo

249-257
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Effect of vitamin E supplementation on oxidative stress in non-transfusion-dependent thalassemia

Duangkamon Ngarmpattarangkoon, Bunchoo Pongtanakul, Pithi Chanvorachote, Kulwara Meksawan

258-265
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Inadequate water intake of breastfeeding women

Greta Kresic, Mihela Dujmović, Nikolina Mrduljas

266-275
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Histological and immunohistochemical analysis of meat-based food preparations

Mario Migaldi, Giulio Rossi, Alessandro Sgambato, Alberto Farinetti, Anna Vittoria Mattioli

276-282
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Sialylated oligosaccharides in mare and ass milk: preliminary results

Mario Orlandi, Maria Claudia Curadi, Lucia Monti, Tiziana Maria Piera Cattaneo

283-287
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Effect of foliar-applied iron and zinc on growth rate and essential oil in sweet basil (Ocimum basilicum L.) under saline conditions

Khalid M Elhindi, Nasser A. Al-Suhaibani, Ahmed F. Sharaf El-Din, Sobhy M Yakout, Salem M. Al-Amri

288-298
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Crocus sativus L. (saffron) extract reduces the extent of oxidative stress and proinflammatory state in aged rat kidney

Saeed Samarghandian, Mohsen Azimi-Nezhad, Abasalt Borji, Tahereh Farkhondeh

299-310
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Vol. 18 No. 3 (2016)

Reviews

Original articles