Reviews
A critical assessment of nutrition labelling and determinants of its use and understanding
Abstract 418 | PDF Downloads 988Page 195-204
The influence of some dietary components on intestinal microbiota
Abstract 330 | PDF Downloads 142Page 205-212
Original articles
Weight loss and body composition change among workers undergoing a meal replacement dietary program: feasibility and efficacy
Abstract 294 | PDF Downloads 108Page 213-221
The correlation between body conception and actual body mass index among adolescents: some variables and their role
Abstract 339 | PDF Downloads 773Page 222-230
The relationship between the dietary protein intake and functional ovarian cysts
Abstract 737 | PDF Downloads 708 | DOI https://doi.org/10.23751/pn.v18i3.4760Page 231-235
Iron status in healthy subjects living in Jordan
Abstract 346 | PDF Downloads 117Page 242-248
Study on etiology of iron deficiency anemia and effect of iron supplementation in women of childbearing age
Abstract 328 | PDF Downloads 194Page 249-257
Effect of vitamin E supplementation on oxidative stress in non-transfusion-dependent thalassemia
Abstract 356 | PDF Downloads 186Page 258-265
Inadequate water intake of breastfeeding women
Abstract 203 | PDF Downloads 294Page 266-275
Histological and immunohistochemical analysis of meat-based food preparations
Abstract 230 | PDF Downloads 397Page 276-282
Sialylated oligosaccharides in mare and ass milk: preliminary results
Abstract 326 | PDF Downloads 173Page 283-287
Effect of foliar-applied iron and zinc on growth rate and essential oil in sweet basil (Ocimum basilicum L.) under saline conditions
Abstract 532 | PDF Downloads 454Page 288-298
Crocus sativus L. (saffron) extract reduces the extent of oxidative stress and proinflammatory state in aged rat kidney
Abstract 464 | PDF Downloads 166Page 299-310