Reviews
A critical assessment of nutrition labelling and determinants of its use and understanding
Abstract 374 | PDF Downloads 1043Page 195-204
The influence of some dietary components on intestinal microbiota
Abstract 209 | PDF Downloads 104Page 205-212
Original articles
Weight loss and body composition change among workers undergoing a meal replacement dietary program: feasibility and efficacy
Abstract 129 | PDF Downloads 98Page 213-221
The correlation between body conception and actual body mass index among adolescents: some variables and their role
Abstract 179 | PDF Downloads 789Page 222-230
The relationship between the dietary protein intake and functional ovarian cysts
Abstract 1910 | PDF Downloads 2012Page 231-235
Iron status in healthy subjects living in Jordan
Abstract 114 | PDF Downloads 154Page 242-248
Study on etiology of iron deficiency anemia and effect of iron supplementation in women of childbearing age
Abstract 122 | PDF Downloads 162Page 249-257
Effect of vitamin E supplementation on oxidative stress in non-transfusion-dependent thalassemia
Abstract 110 | PDF Downloads 422Page 258-265
Inadequate water intake of breastfeeding women
Abstract 117 | PDF Downloads 653Page 266-275
Histological and immunohistochemical analysis of meat-based food preparations
Abstract 267 | PDF Downloads 381Page 276-282
Sialylated oligosaccharides in mare and ass milk: preliminary results
Abstract 154 | PDF Downloads 118Page 283-287
Effect of foliar-applied iron and zinc on growth rate and essential oil in sweet basil (Ocimum basilicum L.) under saline conditions
Abstract 388 | PDF Downloads 717Page 288-298
Crocus sativus L. (saffron) extract reduces the extent of oxidative stress and proinflammatory state in aged rat kidney
Abstract 114 | PDF Downloads 112Page 299-310