Published: 2016-09-30

Reviews

A critical assessment of nutrition labelling and determinants of its use and understanding

Komeela Cannoosamy, Rajesh Jeewon
Abstract 386 | PDF Downloads 407

Page 195-204

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The influence of some dietary components on intestinal microbiota

Alida Abruzzo, Giuseppe Damiano, Roberta Altomare, Vincenzo Davide Palumbo, Giovanni Tomasello, Salvatore Buscemi, Giulia Lo Monte, Carolina Maione, Giuseppe Buscemi, Attilio Ignazio Lo Monte
Abstract 312 | PDF Downloads 126

Page 205-212

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Original articles

Weight loss and body composition change among workers undergoing a meal replacement dietary program: feasibility and efficacy

Luisella Vigna, A Cossovich, C Barberi, D Sommaruga, L Neri, D Conti, F De Simone, GM Agnelli, L Riboldi
Abstract 286 | PDF Downloads 91

Page 213-221

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The correlation between body conception and actual body mass index among adolescents: some variables and their role

Hülya Yardimci, Gülperi Hakli, Funda Pınar Çakiroğlu, Ayşe Özfer Özçelik
Abstract 286 | PDF Downloads 446

Page 222-230

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The relationship between the dietary protein intake and functional ovarian cysts

Elham Fazeli, Mahin Tafazoli, Mohsen Nematy, Narjes Bahri
Abstract 448 | PDF Downloads 201 | DOI https://doi.org/10.23751/pn.v18i3.4760

Page 231-235

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Effects of four different enteral feeding methods on tumor Necrosis Factor-α (TNF-α) and high sensitive C-Reactive Protein (hs-CRP) in critically Ill Patients: double blinded, randomized controlled trial

Seyed Mohammad Hosein Mousavi Jazayeri, Alireza Ostadrahimi, Abdolrasoul Safaiyan, Shahryar Hashemzadeh, Firouz Salehpour
Abstract 269 | PDF Downloads 123

Page 236-241

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Iron status in healthy subjects living in Jordan

Ala Ali Qatatsheh, Ibrahim R. Dabbour, Abdallah S. Al-rethaia, Murad A. Al-Holy, Sharaf S. Omar
Abstract 338 | PDF Downloads 107

Page 242-248

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Study on etiology of iron deficiency anemia and effect of iron supplementation in women of childbearing age

Sarah Al Nasir, Zubaida Abdel Nabi Bakeet, Nawal Al Badar, Shaista Arzoo
Abstract 313 | PDF Downloads 143

Page 249-257

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Effect of vitamin E supplementation on oxidative stress in non-transfusion-dependent thalassemia

Duangkamon Ngarmpattarangkoon, Bunchoo Pongtanakul, Pithi Chanvorachote, Kulwara Meksawan
Abstract 336 | PDF Downloads 142

Page 258-265

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Inadequate water intake of breastfeeding women

Greta Kresic, Mihela Dujmović, Nikolina Mrduljas
Abstract 196 | PDF Downloads 107

Page 266-275

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Histological and immunohistochemical analysis of meat-based food preparations

Mario Migaldi, Giulio Rossi, Alessandro Sgambato, Alberto Farinetti, Anna Vittoria Mattioli
Abstract 201 | PDF Downloads 297

Page 276-282

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Sialylated oligosaccharides in mare and ass milk: preliminary results

Mario Orlandi, Maria Claudia Curadi, Lucia Monti, Tiziana Maria Piera Cattaneo
Abstract 297 | PDF Downloads 137

Page 283-287

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Effect of foliar-applied iron and zinc on growth rate and essential oil in sweet basil (Ocimum basilicum L.) under saline conditions

Khalid M Elhindi, Nasser A. Al-Suhaibani, Ahmed F. Sharaf El-Din, Sobhy M Yakout, Salem M. Al-Amri
Abstract 487 | PDF Downloads 193

Page 288-298

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Crocus sativus L. (saffron) extract reduces the extent of oxidative stress and proinflammatory state in aged rat kidney

Saeed Samarghandian, Mohsen Azimi-Nezhad, Abasalt Borji, Tahereh Farkhondeh
Abstract 436 | PDF Downloads 145

Page 299-310

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