Published: 30-09-2016
Reviews
A critical assessment of nutrition labelling and determinants of its use and understanding
Abstract 415 | PDF Downloads 1103Page 195-204
The influence of some dietary components on intestinal microbiota
Abstract 243 | PDF Downloads 130Page 205-212
Original articles
Weight loss and body composition change among workers undergoing a meal replacement dietary program: feasibility and efficacy
Abstract 158 | PDF Downloads 120Page 213-221
The correlation between body conception and actual body mass index among adolescents: some variables and their role
Abstract 209 | PDF Downloads 837Page 222-230
The relationship between the dietary protein intake and functional ovarian cysts
Abstract 2427 | PDF Downloads 2214Page 231-235
Iron status in healthy subjects living in Jordan
Abstract 142 | PDF Downloads 187Page 242-248
Study on etiology of iron deficiency anemia and effect of iron supplementation in women of childbearing age
Abstract 149 | PDF Downloads 183Page 249-257
Effect of vitamin E supplementation on oxidative stress in non-transfusion-dependent thalassemia
Abstract 132 | PDF Downloads 484Page 258-265
Inadequate water intake of breastfeeding women
Abstract 140 | PDF Downloads 738Page 266-275
Histological and immunohistochemical analysis of meat-based food preparations
Abstract 315 | PDF Downloads 425Page 276-282
Sialylated oligosaccharides in mare and ass milk: preliminary results
Abstract 179 | PDF Downloads 143Page 283-287
Effect of foliar-applied iron and zinc on growth rate and essential oil in sweet basil (Ocimum basilicum L.) under saline conditions
Abstract 428 | PDF Downloads 746Page 288-298
Crocus sativus L. (saffron) extract reduces the extent of oxidative stress and proinflammatory state in aged rat kidney
Abstract 136 | PDF Downloads 138Page 299-310