Vol. 9 No. 1 (2007)

View Vol. 9 No. 1 (2007)

Published: 04-08-2015

L’alimentazione nella donna diabetica gravida

Leone Arsenio

3-8
- PDF (Italian)

Metal chelates in nutrition. Structural features, functions and analytical methods

G. Ballarini, G. Predieri

9-19
- PDF (Italian)

The influence of calcium on renal stone disease

F. Vescini, A. Buffa, R. Caudarelli

20-28
- PDF (Italian)
Effects of dietary w-3 fatty acids content on productive performances and meat quality of Martina Franca donkey foals

F. Pinto, M. Schiavone, G. Marsico

29-38
- PDF (Italian)
Xenobiotics concentration and mobility in bovine milk from Italian farms

C. Beni, S. Marconi, B. Pennelli, B. Ronconi

39-45
- PDF (Italian)
Antioxidative effects of sulphurous water from Macerata Feltria Thermal resort in patients with osteoarthritis

S. benedetti, S. Pagliari, F. Benvenuti, D. Marini, T. Galli, F. Oliva, P. Lazzari, F. Canestrari

46-52
- PDF
Baseline respiratory quotient predicts weight change in overweight and obese young women

V. Boschi, G. Matrone, C. Falcone, M. Siervo

53-57
- PDF

6° Convegno Nazionale: Acidi grassi polinsaturi w-3,CLA e Antiossidanti” Ancona, 21-23 Giugno 2007

N. G. Frega

58-59
- PDF (Italian)