Influenza del calcio sul rischio di calcolosi renale

Abstract

Calcium nephrolithiasis is a very common disease. Kidney stones are mainly composed of calcium salts (calcium-oxalate and calcium phosphate). Due to this it is still suggested to stone forming patients to reduce their calcium intake, even though prospective studies did not support this statement. Other factors than calcium are involved in renal stone pathogenesis. Some genetic patterns are strongly suspected to correlate with nephrolithiasis, while metabolic alterations (such as low fluid intake, high protein, salt and vitamin C intake, hypocitraturia, obesity) are recognized causes of this disease. In conclusion this short review will show how the correction of metabolic alterations can reduce stone risk and it will also explain that a normal intake of calcium and vitamin D does not increase nephrolithiasis incidence, both in normal people and in stone formers. More attention must be put in those patients eating a very high calcium diet or in stone formers taking calcium-salts supplements.