Published: 24-07-2015

Reviews

Nutrition in IBD patient's. What are the prospects?

Giovanni Tomasello, Alida Abruzzo, Emanuele Sinagra, Provvidenza Damiani, Francesco Damiani, Giovanna Traina, Claudia Campanella, Francesca Rappa, Antonella Marino Gammazza, Marcello Noto, Vincenzo Davide Palumbo, Giuseppe Damiano, Attilio Ignazio Lo Monte
Abstract 349 | PDF Downloads 54

Page 79-86

PUFA n-3, PUFA n-6 and non-alcoholic fatty liver disease: pathogenesis and therapeutical approach

Carmen Laurino, Beniamino Palmieri
Abstract 222 | PDF Downloads 374

Page 87-105

The origin of food commodities: imports and domestic production in Italy

Marco Zuppiroli
Abstract 289 | PDF Downloads 705

Page 106-118

Original articles

Curative effect of orally consumed Aloe vera juice on Ochratoxin A-induced nephrotoxicity in rats

Mona El-Shafie, Hany Gaber Elmasry, Mohamed Farouk Badr Elsadek, Ali Madi AlMajwal
Abstract 361 | PDF Downloads 185

Page 128-136

Food consumption during recession: the case of Italy in the period 2001-2013

Marco Zuppiroli
Abstract 193 | PDF Downloads 46

Page 137-145

Regular physical activity among obese children: how to prevent the Metabolic Syndrome

Antonella Mosca, Maurizio Mennini, Loretta Antonetti, Alessandra Piedimonte, Raffaele Edo Papa, Andrea Vania
Abstract 216 | PDF Downloads 45

Page 146-150

The status of water resources in the piedmont and its management

Giuseppe Zicari
Abstract 164 | PDF Downloads 338

Page 151-164

Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat

Anna Maria Facciolongo, Davide De Marzo, Marco Ragni, Antonia Lestingi, Francesco Toteda
Abstract 118 | PDF Downloads 57

Page 165-173

Letters to Editor

La nutrizione nel paziente nefropatico: cosa “bolle” in pentola?

Claudio Maioli, Fulvio Muzio, Mario Cozzolino
Abstract 174 | PDF Downloads 832

Page 174-177