Vol. 17 No. 2 (2015)

View Vol. 17 No. 2 (2015)

Published: 24-07-2015

Nutrition in IBD patient's. What are the prospects?

Giovanni Tomasello, Alida Abruzzo, Emanuele Sinagra, Provvidenza Damiani, Francesco Damiani, Giovanna Traina, Claudia Campanella, Francesca Rappa, Antonella Marino Gammazza, Marcello Noto, Vincenzo Davide Palumbo, Giuseppe Damiano, Attilio Ignazio Lo Monte

79-86
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PUFA n-3, PUFA n-6 and non-alcoholic fatty liver disease: pathogenesis and therapeutical approach

Carmen Laurino, Beniamino Palmieri

87-105
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The origin of food commodities: imports and domestic production in Italy

Marco Zuppiroli

106-118
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Wells and tanks management in the waterway network through the water safety plan system and the HACCP method

Giuseppe Zicari

119-127
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Curative effect of orally consumed Aloe vera juice on Ochratoxin A-induced nephrotoxicity in rats

Mona El-Shafie, Hany Gaber Elmasry, Mohamed Farouk Badr Elsadek, Ali Madi AlMajwal

128-136
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Food consumption during recession: the case of Italy in the period 2001-2013

Marco Zuppiroli

137-145
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Regular physical activity among obese children: how to prevent the Metabolic Syndrome

Antonella Mosca, Maurizio Mennini, Loretta Antonetti, Alessandra Piedimonte, Raffaele Edo Papa, Andrea Vania

146-150
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The status of water resources in the piedmont and its management

Giuseppe Zicari

151-164
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Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat

Anna Maria Facciolongo, Davide De Marzo, Marco Ragni, Antonia Lestingi, Francesco Toteda

165-173
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La nutrizione nel paziente nefropatico: cosa “bolle” in pentola?

Claudio Maioli, Fulvio Muzio, Mario Cozzolino

174-177
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