Progress in Nutrition
Published: 01-10-2011
Presentation
Presentation of Special issue: Promoting Good Health and Developing a Sustainable Environment
Abstract 101 | PDF (Italian) Downloads 46Page 144
Welcome Address
Welcome Address
Abstract 57 | PDF (Italian) Downloads 41Page 145
Original articles
Novel food processing innovations to improve food safety and health
Abstract 76 | PDF (Italian) Downloads 73Page 146-154
Establishment of an FDA-approved international Better ProcessControl School for food canning supervisors
Abstract 64 | PDF (Italian) Downloads 79Page 155-159
Science is the ignorance of the expert (Richard Feynman)
Abstract 222 | PDF (Italian) Downloads 61Page 160-166
Chinese food is medicine but can Chinese medicine be food? A new view on Chinese medicine and its role in today’s healthcare
Abstract 62 | PDF (Italian) Downloads 57Page 167-174
The importance of safety issues in Traditional Chinese Medicinemarketing
Abstract 217 | PDF (Italian) Downloads 104Page 175-183
Advances in water disinfection by photocatalysis
Abstract 67 | PDF (Italian) Downloads 56Page 184-188
Ozone applications: from farm to fork and from A to Z
Abstract 240 | PDF (Italian) Downloads 74Page 189-197
Oxidation stress and antioxidant levels in tangerine pericarp
Abstract 223 | PDF (Italian) Downloads 47Page 198-203
Green heterogeneous catalyst for biodiesel synthesis
Abstract 198 | PDF (Italian) Downloads 57Page 204-206
From power to seafood safety: effects of global pollution on our children’s health
Abstract 272 | PDF (Italian) Downloads 48Page 207-210
Contaminated land assessment and remediation technologies: Hong Kong and US practices
Abstract 123 | PDF (Italian) Downloads 66Page 211-213
Proteomic investigations on the mechanism of neurotoxicity in low-dose chronic methylmercury intake
Abstract 64 | PDF (Italian) Downloads 46Page 214-216
The nutritional cacophony may be detrimental to your health
Abstract 107 | PDF (Italian) Downloads 65Page 217-221
Abstract
Abstracts
Abstract 148 | PDF (Italian) Downloads 87Page 222-236