Vol. 21 No. 2 (2019)

Click for printable Cover and Index

Published: 04-06-2019

progr nutr 2-19

Cover and Index

Editorial Office

00-00
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Protein-losing enteropathy after Fontan operation

Shi-Min Yuan

251-257
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Clinical applications of Gymnema sylvestre against type 2 diabetes mellitus and its associated abnormalities

Dhananjay Yadav, Minseok Kwak, Jun-O Jin

258-269
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Is there any link between vitamin D and coronary no-reflow phenomenon? Vitamin D and Coronary No-reflow Phenomenon

Levent Cerit, Hatice Kemal, Zeynep Cerit, Jane Salem, Anas Dokkmak, Ilker Etikan, Hamza Duygu

270-275
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Investigation of nutritional status of security officers working in shifts and correlation with obesity Evaluation of Nutritional Status of Security Officers Working in Shifts

Müge Arslan; Gökçen Garipoğlu, Heval Bilek

276-284
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Contribution of food groups to sodium and potassium intakes by their ratio in Korean adults

Mi-Kyeong Choi, Nam-Young Kim, Yeon-Kyung Lee, Young-Ran Heo, Taisun Hyun, Se-Young Oh, Hyeryun Park, Hee-Kyong Ro, Eun-Soon Lyu

285-293
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Large-scale investigation on healthy status of teachers in Jiangsu Province, China

Chunlin Zheng, Cheng Shi, Jianling Bai, Wentao Shao, Chunlan Zhang, Jin Bu

294-298
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Prevalence of vitamin D deficiency and the effect of anthropometric and lifestyle factors on vitamin D status in healthy women residing in Riyadh

Manal Abdulaziz Binobead, Wahidah Hazzaa Al-Qahtani, Nawal Abdullah Al Bader, Sahar Abdulaziz AlSedairy, Shaista Arzoo

299-308
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Dysphagia awareness among dietitians

Gökçen Garipoğlu

309-315
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The implementation and evaluation of a nutrition education programme about Mediterranean diet for adolescents

Semra Akar Sahingoz, Leyla Dogan

316-326
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Vitamin D status among female university students in Pakistan Vitamin D in female university students

Saeed Akhtar, Tariq Ismail, Sara Zafar, Muqeet Wahid, Syed Amir Gilani

327-332
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Reliability and validity of the Turkish version of the short food literacy questionnaire among university students

Hasan Durmus, Mehmet Enes Gökler, Suzan Havlioğlu

333-338
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Evaluation of obesity in university students with neck circumference and determination of emotional appetite

Fatma Nişancı Kılınç, Biriz Çakır, Sevinç Eşer Durmaz, Çiler Özenir, Emine Merve Ekici

339-346
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Comparison of dietary quality (Healthy Eating Index-2010) according to metabolic health status in obesity: a cross-sectional study

Murat Açık, Funda Pınar Çakıroğlu

347-355
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Nutrition perspective from the view of pregnant women: their understanding of fetal well-being relative to their diet NUTRITION PERSPECTIVE FROM THE VIEW OF PREGNANT WOMEN

Gülden Aynaci

356-365
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Evaluation of Gastroesophageal Reflux Disease and variables related with its severity in adults

Aziz Soysal, Ramazan Sağlan, Sevil Akbulut Zencirci, Yasemin Sağlan, Kazım Tırpan, Didem Arslantaş, Alaettin Ünsal

366-374
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A bioethical approach: vegan and vegetarian experiences

Güzin Yasemin Tunçay, Meryem Bulut

375-381
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Dynamics of blood glucose concentration after a food determines subsequent energy consumption Dynamics of blood glucose concentration

Tasleem A Zafar, Ahmad R Allafi

382-390
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Knowledge levels and preference reasons regarding the doping of U23 Turkish National Team athletes Doping knowledge levels and preference reasons

Ilimdar Yalcin, Fehmi Calik, Cuma Ece, Serdar Geri, Ramazan Seker, Seda Yalcin

391-398
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The effects of dietary folate and iron supplementation on restless legs and preeclampsia in pregnancy

Gülden Aynaci, Zuhal Guksu

398-405
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Anthropometric and metabolic parameters in relation to high sensitivity C-reactive protein in Montenegrin population with type 2 diabetes CRP in type 2 diabetes

Andjelka Scepanovic, Darko Medin, Slavica Vujovic, Nebojsa Kavaric, Aleksandra Klisic

406-412
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Parenting Strategies for Eating and Activity Scale (PEAS): Turkish validity and reliability study

Ozlem Sinan, Sibel Kucuk, Betul Tosun, Dilek Uludasdemir, Mihran Kucuk

413-420
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Developing a meal-planning exchange list for commonly consumed Pakistani dishes

Imran Khan, Fatima Yasmeen, Jamil Ahmad, Aiman Abdullah, Zia ud Din, Zafar Iqbal, Mudassar Iqbal

421-429
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Addition of Firik improves the antioxidant and quality characteristics of steamed rice cake (Sulgidduk) Effect of firik on steamed rice cake (Sulgidduk)

Si Yeon Kim, Hyeon bin O, Phyrim Lee, Young-Soon Kim

430-439
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Quality of packed baby kiwi cultivar ‘Hortgem Tahi®’ and ‘Hortgem Rua®’

Nicole Roberta Giuggioli, Claudio Baudino, Rossella Briano, Cristiana Peano

440-448
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A study on the feed value, in vitro digestibilities and methane production of tobacco (Nicotiana tabacum L.) field waste

Unal Kilic, Dursun Kurt, Selim Aytac, Ali Kemal Ayan

449-457
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The concentration of selected ions in bottled, commercial zamzam, and household water in Riyadh city and its effect on bone mineral content in growing rabbits

Doha Mustafa AlNouri

458-466
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Identification of bacteria species isolated from soil and investigation of optimum conditions: application in food industry and biotechnological fields

Baris Enez

467-472
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Determination of selected vitamin, mineral and trace element content of Laserpitium carduchorum Hedge and Lamond

Mahire Bayramoğlu Akkoyun

473-478
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