Vol. 19 No. 2 (2017)

View Vol. 19 No. 2 (2017)

Published: 07-07-2017

Restrizione calorica, dieta mediterranea e longevità

Leone Arsenio

109-116
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Preventive and therapeutic aspects of selected herbal medicines in diabetes mellitus

Dhananjay Yadav, Kyung-Hyun Cho

117-126
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Natural vegan meal replacement: metabolic and oxidative modulation on overweight subjects

Luisella Vigna, Daniela Galimberti, Rachele De Giuseppe, Anna Cossovich, Daniela Sommaruga, Federica de Liso, Francesca Gori, Maria Rosaria Ingenito, Filomena Napolitano, Laura Tomaino, Cristina Novembrino, Chiara Fenoglio, Fabrizia Bamonti

127-137
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Prevalence and some risk factors of childhood obesity

Jelena Bjelanovic, Radmila Velicki, Milka Popovic, Artur Bjelica, Marija Jevtic

138-145
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A study on levels of body mass index and waist-hip ratio among adult women in a tertiary care health facility

Rajendran Priyadharsini, TAR Raja, Manivel Prakash, Dhananjay Yadav

146-153
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Breakfast habits and diet quality among university students and its effect on anthropometric measurements and academic success

Gökçe Ünal, Zeynep Uzdil, Meltem Kökdener, Aliye Özenoğlu

154-162
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Assessment of the nutritional composition of breakfast cereal and the nutritional benefits of two serving portions for young children

Majed M AbuKhader

163-168
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Brain-derived neurotrophic factor in obese women and its relationship with leptin and ghrelin

Sorayya Kheirouri, Shirin Haghighi, Atoosa Saidpour

169-175
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Changes of Zinc Copper and Cu/Zinc ratio and impaired nutritional status in tuberculosis patients of Urmia, Northwest Iran

Mohammad Alizadeh, Sorayya Kheirouri, Lida Hossein-Alizadeh, Reihaneh Mousavi

176-182
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Study of biochemical and oxidative stress markers in the first-degree relatives of persons with type 2 diabetes stratified by glucose tolerance test

Dhananjay Yadav, Meerambika Mishra, Seema Rana, Senthil K Subramani, GBKS Prasad

183-190
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Protein evaluation of weaning foods processed from wheat and rice supplemented with green gram and lentil by using weanling rats (Rattusnorvegicus strain Albino)

Reihaneh Ahmadzadeh Ghavidel

191-196
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Changes in quality characteristics during storage time of eggs from layer hens fed diet supplemented with Panax ginseng Meyer leaf extract

Arda Yildirim

197-204
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Experimental correction of the oxidizing processes by lipids from freshwater hydrobiontes

Erzhena Vladimirovna Syngeeva, Sesegma Dashievna Zhamsaranova, Galina Petrovna Lamazhapova

205-211
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Antioxidant characteristics and quality assessment of soymilk supplemented with Ocimum basilicum L.

Suyeon Jin, Hyun-Mok Ju, Sujin Kim, Jihee Lee, Ki Han Kwon

212-218
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Wild edible plants as a source of mineral elements in the daily diet

Massimiliano Renna

219-222
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