Vol. 19 No. 2 (2017)

View Vol. 19 No. 2 (2017)
Published: 07-07-2017

  • Restrizione calorica, dieta mediterranea e longevità

    DOI: https://doi.org/10.23751/pn.v19i2.6539
    Leone Arsenio
    109-116

  • Preventive and therapeutic aspects of selected herbal medicines in diabetes mellitus

    DOI: https://doi.org/10.23751/pn.v19i2.5976
    Dhananjay Yadav, Kyung-Hyun Cho
    117-126

  • Natural vegan meal replacement: metabolic and oxidative modulation on overweight subjects

    DOI: https://doi.org/10.23751/pn.v19i2.4774
    Luisella Vigna, Daniela Galimberti, Rachele De Giuseppe, Anna Cossovich, Daniela Sommaruga, Federica de Liso, Francesca Gori, Maria Rosaria Ingenito, Filomena Napolitano, Laura Tomaino, Cristina Novembrino, Chiara Fenoglio, Fabrizia Bamonti
    127-137

  • Prevalence and some risk factors of childhood obesity

    DOI: https://doi.org/10.23751/pn.v19i2.4832
    Jelena Bjelanovic, Radmila Velicki, Milka Popovic, Artur Bjelica, Marija Jevtic
    138-145

  • A study on levels of body mass index and waist-hip ratio among adult women in a tertiary care health facility

    DOI: https://doi.org/10.23751/pn.v19i2.6121
    Rajendran Priyadharsini, TAR Raja, Manivel Prakash, Dhananjay Yadav
    146-153

  • Breakfast habits and diet quality among university students and its effect on anthropometric measurements and academic success

    DOI: https://doi.org/10.23751/pn.v19i2.4900
    Gökçe Ünal, Zeynep Uzdil, Meltem Kökdener, Aliye Özenoğlu
    154-162

  • Assessment of the nutritional composition of breakfast cereal and the nutritional benefits of two serving portions for young children

    DOI: https://doi.org/10.23751/pn.v19i2.5097
    Majed M AbuKhader
    163-168

  • Brain-derived neurotrophic factor in obese women and its relationship with leptin and ghrelin

    DOI: https://doi.org/10.23751/pn.v19i2.4858
    Sorayya Kheirouri, Shirin Haghighi, Atoosa Saidpour
    169-175

  • Changes of Zinc Copper and Cu/Zinc ratio and impaired nutritional status in tuberculosis patients of Urmia, Northwest Iran

    DOI: https://doi.org/10.23751/pn.v19i2.4979
    Mohammad Alizadeh, Sorayya Kheirouri, Lida Hossein-Alizadeh, Reihaneh Mousavi
    176-182

  • Study of biochemical and oxidative stress markers in the first-degree relatives of persons with type 2 diabetes stratified by glucose tolerance test

    DOI: https://doi.org/10.23751/pn.v19i2.6310
    Dhananjay Yadav, Meerambika Mishra, Seema Rana, Senthil K Subramani, GBKS Prasad
    183-190

  • Protein evaluation of weaning foods processed from wheat and rice supplemented with green gram and lentil by using weanling rats (Rattusnorvegicus strain Albino)

    DOI: https://doi.org/10.23751/pn.v19i2.4885
    Reihaneh Ahmadzadeh Ghavidel
    191-196

  • Changes in quality characteristics during storage time of eggs from layer hens fed diet supplemented with Panax ginseng Meyer leaf extract

    DOI: https://doi.org/10.23751/pn.v19i2.4867
    Arda Yildirim
    197-204

  • Experimental correction of the oxidizing processes by lipids from freshwater hydrobiontes

    DOI: https://doi.org/10.23751/pn.v19i2.4976
    Erzhena Vladimirovna Syngeeva, Sesegma Dashievna Zhamsaranova, Galina Petrovna Lamazhapova
    205-211

  • Antioxidant characteristics and quality assessment of soymilk supplemented with Ocimum basilicum L.

    DOI: https://doi.org/10.23751/pn.v19i2.4826
    Suyeon Jin, Hyun-Mok Ju, Sujin Kim, Jihee Lee, Ki Han Kwon
    212-218

  • Wild edible plants as a source of mineral elements in the daily diet

    DOI: https://doi.org/10.23751/pn.v19i2.5662
    Massimiliano Renna
    219-222