Published: 07-07-2017


Restrizione calorica, dieta mediterranea e longevità

Leone Arsenio
Abstract 259 | PDF Downloads 245

Page 109-116


Preventive and therapeutic aspects of selected herbal medicines in diabetes mellitus

Dhananjay Yadav, Kyung-Hyun Cho
Abstract 323 | PDF Downloads 180

Page 117-126

Original articles

Natural vegan meal replacement: metabolic and oxidative modulation on overweight subjects

Luisella Vigna, Daniela Galimberti, Rachele De Giuseppe, Anna Cossovich, Daniela Sommaruga, Federica de Liso, Francesca Gori, Maria Rosaria Ingenito, Filomena Napolitano, Laura Tomaino, Cristina Novembrino, Chiara Fenoglio, Fabrizia Bamonti
Abstract 223 | PDF Downloads 99

Page 127-137

Prevalence and some risk factors of childhood obesity

Jelena Bjelanovic, Radmila Velicki, Milka Popovic, Artur Bjelica, Marija Jevtic
Abstract 201 | PDF Downloads 130

Page 138-145

A study on levels of body mass index and waist-hip ratio among adult women in a tertiary care health facility

Rajendran Priyadharsini, TAR Raja, Manivel Prakash, Dhananjay Yadav
Abstract 376 | PDF Downloads 398

Page 146-153

Breakfast habits and diet quality among university students and its effect on anthropometric measurements and academic success

Gökçe Ünal, Zeynep Uzdil, Meltem Kökdener, Aliye Özenoğlu
Abstract 576 | PDF Downloads 397

Page 154-162

Brain-derived neurotrophic factor in obese women and its relationship with leptin and ghrelin

Sorayya Kheirouri, Shirin Haghighi, Atoosa Saidpour
Abstract 345 | PDF Downloads 179

Page 169-175

Changes of Zinc Copper and Cu/Zinc ratio and impaired nutritional status in tuberculosis patients of Urmia, Northwest Iran

Mohammad Alizadeh, Sorayya Kheirouri, Lida Hossein-Alizadeh, Reihaneh Mousavi
Abstract 284 | PDF Downloads 134

Page 176-182

Study of biochemical and oxidative stress markers in the first-degree relatives of persons with type 2 diabetes stratified by glucose tolerance test

Dhananjay Yadav, Meerambika Mishra, Seema Rana, Senthil K Subramani, GBKS Prasad
Abstract 331 | PDF Downloads 170

Page 183-190

Experimental correction of the oxidizing processes by lipids from freshwater hydrobiontes

Erzhena Vladimirovna Syngeeva, Sesegma Dashievna Zhamsaranova, Galina Petrovna Lamazhapova
Abstract 89 | PDF Downloads 75

Page 205-211

Antioxidant characteristics and quality assessment of soymilk supplemented with Ocimum basilicum L.

Suyeon Jin, Hyun-Mok Ju, Sujin Kim, Jihee Lee, Ki Han Kwon
Abstract 137 | PDF Downloads 92

Page 212-218

Letters to Editor

Wild edible plants as a source of mineral elements in the daily diet

Massimiliano Renna
Abstract 294 | PDF Downloads 168

Page 219-222