Vol. 9 No. 2 (2007)

View Vol. 9 No. 2 (2007)

Published: 04-08-2015

6° Convegno Nazionale: “Acidi Grassi Omega 3, CLA e Antiossidanti”

N. G. Frega
Views 139 | PDF (Italian) Downloads 48
69-74
- PDF (Italian)

Metabolic syndrome in Italy: a pilot study

U. Cornelli, G. Belcaro, M. R. Cesarone, A. Di Rienzo, M. Cornelli, F. Bamonti, A. Ledda
Views 181 | PDF (Italian) Downloads 115
75-87
- PDF (Italian)
From foods to human consumption: bioavailability, metabolic conversion and blood levels in populations

C. Galli, P. Risé, F. Marangoni
Views 86 | PDF (Italian) Downloads 132
88-93
- PDF (Italian)
Platelets, fatty acids, depression and ischemic cardiovascular disease

M. Cocchi, L. Tonello
Views 202 | PDF (Italian) Downloads 1458
94-104
- PDF (Italian)
Omega-3 and omega-6 essential fatty acids: from their discovery to the therapeutic prospects

G. Carami
Views 249 | PDF (Italian) Downloads 250
105-107
- PDF (Italian)
Conjugated linoleic acid in meat and milk from ruminants: genetic and dietary sources of variation

P. Secchiari, M. Mele, A. Serra
Views 299 | PDF (Italian) Downloads 1799
108-123
- PDF (Italian)
Diet, exercise, long chain polyunsaturated omega-3 fatty acids and the metabolic syndrome

B. Berra, G. Montorfano, P. Berselli, A. M. Rizzo
Views 153 | PDF Downloads 72
124-133
- PDF
Quality, composition and production process of virgin olive oils

G. Lercker, A. Bendini, L. Cerretani
Views 228 | PDF (Italian) Downloads 1357
134-148
- PDF (Italian)

Abstracts degli Atti del VI Convegno Nazionale Acidi Grassi Omega 3, CLA e Antiossidanti

La Redazione
Views 279 | PDF (Italian) Downloads 202
149-170
- PDF (Italian)