The effect of nutrition theraphy on oxidative stress, inflammation, glycemic control in type 2 diabetes patients

The effect of nutrition theraphy on oxidative stress, inflammation, glycemic control in type 2 diabetes patients

Authors

  • Gözde Arıtıcı Colak Acıbadem UniversityHealth Sciences Faculty Department of Nutrition and Dietetics
  • Gul Kiziltan Baskent University, Health Sciences Faculty, Department of Nutrition and Dietetics, Ankara, Turkey

Keywords:

glycemic control, inflammation, oxidative stress, medical nutrition therapy, Type 2 diabetes

Abstract

Aims: Type 2 diabetes mellitus is a metabolism disease which is seen frequently among adult population in Turkey. The aim of this study was to determine the medical nutrition theraphy effect on oxidative stress, inflammation, glycemic control in type 2 diabetes patients.

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Published

20-12-2019

Issue

Section

Original articles

How to Cite

1.
Arıtıcı Colak G, Kiziltan G. The effect of nutrition theraphy on oxidative stress, inflammation, glycemic control in type 2 diabetes patients. Progr Nutr [Internet]. 2019 Dec. 20 [cited 2025 Mar. 15];21(4):804-12. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/7478