Infants‎ breastfed‏: a require or a potential risk

Infants‎ breastfed‏: a require or a potential risk

Authors

  • Mansoreh Taghizadeh Food Security Research Center and Department of Food Science & Technology, School of Nutrition & Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Food Quality Control Laboratory, Mazandaran University of Medical Sciences, Sari, Iran.
  • Parvaneh Afshar Research and Development Unit of Referral Laboratory, Deputy of Health Management, Mazandaran University of Medical Sciences, Sari, Iran.
  • Golnoush Madani Food Security Research Center and Department of Food Science & Technology, School of Nutrition & Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
  • Fatemeh Mohammad Hasani Food Security Research Center and Department of Food Science & Technology, School of Nutrition & Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
  • Mehri Khoshhali Department of Biostatistics & Epidemiology, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
  • Daniel Zamanfar Department of pediatrics, School of Medicine, Mazandaran University of Medical Sciences, Sari, Iran.
  • Hamed Rouhanizadeh Department of pediatrics, School of Medicine, Mazandaran University of Medical Sciences, Sari, Iran.
  • Lale Vahedi Larijani Department of Pathology, School of Medicine, Mazandaran University of Medical Sciences, Sari, Iran

Keywords:

mycotoxin, risk assessment, breast milk, infant foods

Abstract

The Ochratoxin A(OTA) is a nephrotoxic and carcinogenic mycotoxin which generates important risks for human health worldwide owing to food contamination merchandise, environment. Dietary contaminants ingested by nursing mothers can be found in their breast milk. Nevertheless, the rate of OTA lactation transfer has not been investigated so far at various stages of breastfeeding. The study aimed at assessing the presence and values of the mycotoxin Ochratoxin A in human milk in Isfahan, Iran, and sought to evaluate the potential risk for the newborn babies based on the mycotoxin taking. 41 lactating women were randomly selected and breast milk samples after delivery were taken to determine the prevalence of Ochratoxin A value by enzyme linked immunosorbent assay and high performance liquid chromatography technique. Considering the total samples analyzed, only one case was contaminated with Ochratoxin A at 45 ng/l. Accordingly, the results indicated the exposure of mothers and neonates to Ochratoxin A and although the observed incidence was low, it is recommended that further investigations be conducted on mycotoxin contamination in large quantity both in food and biological fluids in addition to protection strategies to decrease the risk in Isfahan and other parts of the country.

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Published

01-02-2018

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Section

Original articles

How to Cite

1.
Taghizadeh M, Afshar P, Madani G, Mohammad Hasani F, Khoshhali M, Zamanfar D, et al. Infants‎ breastfed‏: a require or a potential risk. Progr Nutr [Internet]. 2018 Feb. 1 [cited 2025 Mar. 4];19(4):423-9. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6311