Vol. 19 No. 4 (2017)

Click for printable Cover and Index

Published: 01-02-2018

Cover and Index

Editorial Office
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Cardiovascular effect of the immune enhancing herbs

Shi-Min Yuan

349-358
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Informed consent and Percutaneous Endoscopic Gastrostomy (PEG): the difficulties of a single European viewpoint

Samir Sukkar, Rosario Barranco, Francesco Ventura, Andrea Molinelli

359-368
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Influence of energy drinks on obesity: a preliminary experimental study

Anna Vittoria Mattioli, Sonia Pennella, Antonio Manenti, Matteo Ballerini Puviani, Alberto Farinetti

369-372
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School based multifaceted nutrition intervention decreased obesity in a high school: an intervention study from Turkey

Reci Meseri, İsil Ergin, Gulengul Mermer, Hur Hassoy, Selda Yoruk, Seyam Catalgol

373-383
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Can neck circumference measurement predict insulin resistance than waist circumference?

Nilgün Seremet Kürklü, Pelin Bilgiç, Gülşah Kaner

384-390
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Association of physical activity and obesity status for individuals between the ages of 18-30 via bioelectrical impedance analysis device and metabolic holter measurements

Aziz Aksoy, Halime Selen, Fethi Ahmet Ozdemir, Funda Bulut Arıkan

391-397
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Investigating the association between underlying factors, eating habits, and obesity in girls aged 9-11: a case control study

Azita Kheiltash, Farahnaz Khajehnasiri, Farnaz Khatami, Marzie Nikbakht, Ahmad Reza Dorosti

398-403
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Measure of body composition by MOC DEXA, in children and teenagers with eating disorders

Luca Tagliabue, Claudio Maioli, Marita Bonini, Roberta Giacchero

404-414
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An evaluation of food label reading habits of individuals working in hospitals

Nazan Çakırer Çalbayram, Hülya Yardımcı, Bahise Aydın

415-422
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Infants‎ breastfed‏: a require or a potential risk

Mansoreh Taghizadeh, Parvaneh Afshar, Golnoush Madani, Fatemeh Mohammad Hasani, Mehri Khoshhali, Daniel Zamanfar, Hamed Rouhanizadeh, Lale Vahedi Larijani

423-429
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UCP2 866 G/A gene (rs659366) polymorphism associated with diabetes type 2 in Turkish population

Nevzat Gozel, Semih Dalkilic

430-435
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Arthrospira platensis improves macrophages arginine metabolism and prevents insulin resistance in Psammomys obesus

Anissa Ghennai, Elhadj Ahmed Koceir, Souhila Aouichat-Bouguerra, Saïda Bouderba

436-441
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Effect of black carrot (Daucus carota L.) flour on quality properties and retarding retrogradation by shelf-life of Sulgidduck (rice cake)

Ka-Young Song, Hyeonbin O, Yangyang Zhang, Ki Youeng Joung, Dal Woong Choi, Young-Soon Kim

442-449
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Phytochemical content and antioxidant activity of einkorn (Triticum monococcum ssp. monococcum), bread (Triticum aestivum L.), and durum (Triticum durum Desf.) wheat

Yunus Şahin, Arzu Yıldırım, Buhara Yücesan, Nusret Zencirci, Şerafettin Erbayram, Ekrem Gürel

450-459
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Diversity exists in development parameters and enhancement of antioxidant mechanisms of some einkorn and bread wheats under combined water deficits and salt stress

Fatma Pehlivan Karakas, Bihter Gokce Bozat, Didem Aslan, Nusret Zencirci

460-471
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The protective effect of kiwi fruit extract against to chromium effect on protein expression in Saccharomyces cerevisiae

Abdullah Aslan, Ozlem Gok, Orhan Erman

472-476
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Evaluation of microbial potential, sensory and nutritional quality of mangoes following gamma irradiation

Roheena Abdullah, Maryam Suman, Shagufta Naz, Mehwish Iqtedar, Afshan Kaleem, Mahwish Aftab

477-483
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