Published: 01-02-2018
Cover and Index
Cover and Index
Abstract 290 | PDF Downloads 64Reviews
Cardiovascular effect of the immune enhancing herbs
Abstract 152 | PDF Downloads 254Page 349-358
Informed consent and Percutaneous Endoscopic Gastrostomy (PEG): the difficulties of a single European viewpoint
Abstract 109 | PDF Downloads 451Page 359-368
Original articles
Influence of energy drinks on obesity: a preliminary experimental study
Abstract 354 | PDF Downloads 221Page 369-372
School based multifaceted nutrition intervention decreased obesity in a high school: an intervention study from Turkey
Abstract 349 | PDF Downloads 327Page 373-383
Can neck circumference measurement predict insulin resistance than waist circumference?
Abstract 191 | PDF Downloads 126Page 384-390
Association of physical activity and obesity status for individuals between the ages of 18-30 via bioelectrical impedance analysis device and metabolic holter measurements
Abstract 227 | PDF Downloads 90Page 391-397
Investigating the association between underlying factors, eating habits, and obesity in girls aged 9-11: a case control study
Abstract 231 | PDF Downloads 72Page 398-403
Measure of body composition by MOC DEXA, in children and teenagers with eating disorders
Abstract 268 | PDF Downloads 186Page 404-414
An evaluation of food label reading habits of individuals working in hospitals
Abstract 252 | PDF Downloads 312Page 415-422
Infants breastfed: a require or a potential risk
Abstract 142 | PDF Downloads 104Page 423-429
UCP2 866 G/A gene (rs659366) polymorphism associated with diabetes type 2 in Turkish population
Abstract 264 | PDF Downloads 170Page 430-435
Arthrospira platensis improves macrophages arginine metabolism and prevents insulin resistance in Psammomys obesus
Abstract 167 | PDF Downloads 119Page 436-441
Effect of black carrot (Daucus carota L.) flour on quality properties and retarding retrogradation by shelf-life of Sulgidduck (rice cake)
Abstract 390 | PDF Downloads 183Page 442-449
Phytochemical content and antioxidant activity of einkorn (Triticum monococcum ssp. monococcum), bread (Triticum aestivum L.), and durum (Triticum durum Desf.) wheat
Abstract 344 | PDF Downloads 280Page 450-459
Diversity exists in development parameters and enhancement of antioxidant mechanisms of some einkorn and bread wheats under combined water deficits and salt stress
Abstract 204 | PDF Downloads 107Page 460-471
The protective effect of kiwi fruit extract against to chromium effect on protein expression in Saccharomyces cerevisiae
Abstract 256 | PDF Downloads 148Page 472-476
Evaluation of microbial potential, sensory and nutritional quality of mangoes following gamma irradiation
Abstract 141 | PDF Downloads 144Page 477-483