Vol. 19 No. 4 (2017)

Click for printable Cover and Index

Published: 01-02-2018

  • Cardiovascular effect of the immune enhancing herbs

    DOI: https://doi.org/10.23751/pn.v19i4.5177
    Shi-Min Yuan
    349-358

  • Informed consent and Percutaneous Endoscopic Gastrostomy (PEG): the difficulties of a single European viewpoint

    DOI: https://doi.org/10.23751/pn.v19i4.5939
    Samir Sukkar, Rosario Barranco, Francesco Ventura, Andrea Molinelli
    359-368

  • Influence of energy drinks on obesity: a preliminary experimental study

    DOI: https://doi.org/10.23751/pn.v19i4.6438
    Anna Vittoria Mattioli, Sonia Pennella, Antonio Manenti, Matteo Ballerini Puviani, Alberto Farinetti
    369-372

  • School based multifaceted nutrition intervention decreased obesity in a high school: an intervention study from Turkey

    DOI: https://doi.org/10.23751/pn.v19i4.5327
    Reci Meseri, İsil Ergin, Gulengul Mermer, Hur Hassoy, Selda Yoruk, Seyam Catalgol
    373-383

  • Can neck circumference measurement predict insulin resistance than waist circumference?

    DOI: https://doi.org/10.23751/pn.v19i4.5238
    Nilgün Seremet Kürklü, Pelin Bilgiç, Gülşah Kaner
    384-390

  • Association of physical activity and obesity status for individuals between the ages of 18-30 via bioelectrical impedance analysis device and metabolic holter measurements

    DOI: https://doi.org/10.23751/pn.v19i4.5602
    Aziz Aksoy, Halime Selen, Fethi Ahmet Ozdemir, Funda Bulut Arıkan
    391-397

  • Investigating the association between underlying factors, eating habits, and obesity in girls aged 9-11: a case control study

    DOI: https://doi.org/10.23751/pn.v19i4.6275
    Azita Kheiltash, Farahnaz Khajehnasiri, Farnaz Khatami, Marzie Nikbakht, Ahmad Reza Dorosti
    398-403

  • Measure of body composition by MOC DEXA, in children and teenagers with eating disorders

    DOI: https://doi.org/10.23751/pn.v19i4.6672
    Luca Tagliabue, Claudio Maioli, Marita Bonini, Roberta Giacchero
    404-414

  • An evaluation of food label reading habits of individuals working in hospitals

    DOI: https://doi.org/10.23751/pn.v19i4.5841
    Nazan Çakırer Çalbayram, Hülya Yardımcı, Bahise Aydın
    415-422

  • Infants‎ breastfed‏: a require or a potential risk

    DOI: https://doi.org/10.23751/pn.v19i4.6311
    Mansoreh Taghizadeh, Parvaneh Afshar, Golnoush Madani, Fatemeh Mohammad Hasani, Mehri Khoshhali, Daniel Zamanfar, Hamed Rouhanizadeh, Lale Vahedi Larijani
    423-429

  • UCP2 866 G/A gene (rs659366) polymorphism associated with diabetes type 2 in Turkish population

    DOI: https://doi.org/10.23751/pn.v19i4.6124
    Nevzat Gozel, Semih Dalkilic
    430-435

  • Arthrospira platensis improves macrophages arginine metabolism and prevents insulin resistance in Psammomys obesus

    DOI: https://doi.org/10.23751/pn.v19i4.6211
    Anissa Ghennai, Elhadj Ahmed Koceir, Souhila Aouichat-Bouguerra, Saïda Bouderba
    436-441

  • Effect of black carrot (Daucus carota L.) flour on quality properties and retarding retrogradation by shelf-life of Sulgidduck (rice cake)

    DOI: https://doi.org/10.23751/pn.v19i4.5723
    Ka-Young Song, Hyeonbin O, Yangyang Zhang, Ki Youeng Joung, Dal Woong Choi, Young-Soon Kim
    442-449

  • Phytochemical content and antioxidant activity of einkorn (Triticum monococcum ssp. monococcum), bread (Triticum aestivum L.), and durum (Triticum durum Desf.) wheat

    DOI: https://doi.org/10.23751/pn.v19i4.5847
    Yunus Şahin, Arzu Yıldırım, Buhara Yücesan, Nusret Zencirci, Şerafettin Erbayram, Ekrem Gürel
    450-459

  • Diversity exists in development parameters and enhancement of antioxidant mechanisms of some einkorn and bread wheats under combined water deficits and salt stress

    DOI: https://doi.org/10.23751/pn.v19i4.6203
    Fatma Pehlivan Karakas, Bihter Gokce Bozat, Didem Aslan, Nusret Zencirci
    460-471

  • The protective effect of kiwi fruit extract against to chromium effect on protein expression in Saccharomyces cerevisiae

    DOI: https://doi.org/10.23751/pn.v19i4.6249
    Abdullah Aslan, Ozlem Gok, Orhan Erman
    472-476

  • Evaluation of microbial potential, sensory and nutritional quality of mangoes following gamma irradiation

    DOI: https://doi.org/10.23751/pn.v19i4.5200
    Roheena Abdullah, Maryam Suman, Shagufta Naz, Mehwish Iqtedar, Afshan Kaleem, Mahwish Aftab
    477-483