Published: 01-02-2018

Cover and Index

Cover and Index

Editorial Office
Abstract 327 | PDF Downloads 80

Reviews

Cardiovascular effect of the immune enhancing herbs

Shi-Min Yuan
Abstract 205 | PDF Downloads 281

Page 349-358

Informed consent and Percutaneous Endoscopic Gastrostomy (PEG): the difficulties of a single European viewpoint

Samir Sukkar, Rosario Barranco, Francesco Ventura, Andrea Molinelli
Abstract 164 | PDF Downloads 476

Page 359-368

Original articles

Influence of energy drinks on obesity: a preliminary experimental study

Anna Vittoria Mattioli, Sonia Pennella, Antonio Manenti, Matteo Ballerini Puviani, Alberto Farinetti
Abstract 398 | PDF Downloads 253

Page 369-372

School based multifaceted nutrition intervention decreased obesity in a high school: an intervention study from Turkey

Reci Meseri, İsil Ergin, Gulengul Mermer, Hur Hassoy, Selda Yoruk, Seyam Catalgol
Abstract 414 | PDF Downloads 370

Page 373-383

Can neck circumference measurement predict insulin resistance than waist circumference?

Nilgün Seremet Kürklü, Pelin Bilgiç, Gülşah Kaner
Abstract 230 | PDF Downloads 143

Page 384-390

Investigating the association between underlying factors, eating habits, and obesity in girls aged 9-11: a case control study

Azita Kheiltash, Farahnaz Khajehnasiri, Farnaz Khatami, Marzie Nikbakht, Ahmad Reza Dorosti
Abstract 268 | PDF Downloads 85

Page 398-403

Measure of body composition by MOC DEXA, in children and teenagers with eating disorders

Luca Tagliabue, Claudio Maioli, Marita Bonini, Roberta Giacchero
Abstract 327 | PDF Downloads 211

Page 404-414

An evaluation of food label reading habits of individuals working in hospitals

Nazan Çakırer Çalbayram, Hülya Yardımcı, Bahise Aydın
Abstract 303 | PDF Downloads 362

Page 415-422

Infants‎ breastfed‏: a require or a potential risk

Mansoreh Taghizadeh, Parvaneh Afshar, Golnoush Madani, Fatemeh Mohammad Hasani, Mehri Khoshhali, Daniel Zamanfar, Hamed Rouhanizadeh, Lale Vahedi Larijani
Abstract 174 | PDF Downloads 120

Page 423-429

UCP2 866 G/A gene (rs659366) polymorphism associated with diabetes type 2 in Turkish population

Nevzat Gozel, Semih Dalkilic
Abstract 311 | PDF Downloads 189

Page 430-435

Arthrospira platensis improves macrophages arginine metabolism and prevents insulin resistance in Psammomys obesus

Anissa Ghennai, Elhadj Ahmed Koceir, Souhila Aouichat-Bouguerra, Saïda Bouderba
Abstract 199 | PDF Downloads 139

Page 436-441

Effect of black carrot (Daucus carota L.) flour on quality properties and retarding retrogradation by shelf-life of Sulgidduck (rice cake)

Ka-Young Song, Hyeonbin O, Yangyang Zhang, Ki Youeng Joung, Dal Woong Choi, Young-Soon Kim
Abstract 435 | PDF Downloads 203

Page 442-449

Phytochemical content and antioxidant activity of einkorn (Triticum monococcum ssp. monococcum), bread (Triticum aestivum L.), and durum (Triticum durum Desf.) wheat

Yunus Şahin, Arzu Yıldırım, Buhara Yücesan, Nusret Zencirci, Şerafettin Erbayram, Ekrem Gürel
Abstract 411 | PDF Downloads 315

Page 450-459

Diversity exists in development parameters and enhancement of antioxidant mechanisms of some einkorn and bread wheats under combined water deficits and salt stress

Fatma Pehlivan Karakas, Bihter Gokce Bozat, Didem Aslan, Nusret Zencirci
Abstract 240 | PDF Downloads 124

Page 460-471

Evaluation of microbial potential, sensory and nutritional quality of mangoes following gamma irradiation

Roheena Abdullah, Maryam Suman, Shagufta Naz, Mehwish Iqtedar, Afshan Kaleem, Mahwish Aftab
Abstract 211 | PDF Downloads 173

Page 477-483