The mayonnaise paradigm: an introduction to scientific gastronomy

The mayonnaise paradigm: an introduction to scientific gastronomy

Authors

  • Davide Cassi Department of Scienze Matematiche, Fisiche e Informatiche, University of Parma, Italy

Abstract

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References

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Downloads

Published

19-12-2024

Issue

Section

Letters to Editor

How to Cite

1.
Cassi D. The mayonnaise paradigm: an introduction to scientific gastronomy. Progr Nutr. 2024;26(3-4):e2024002. doi:10.23751/pn.v26i3-4.16175