Impact of Lifestyle and Diets Behaviors on Elderly Health: Questionnaire Based Cross-Sectional Study
Keywords:
Lifestyle Behaviors, Diets Behaviors; Elderly Health, AssociationAbstract
Background: Healthy lifestyle and diet behaviors have a great impact on the life of the elderly. Up to now, few objectively evaluate the relationship between the elderly health and related lifestyle behaviors and dietary behaviors from the three dimensions of self-rated health, objective physical health and mental health.
Objective: The aim is to understand the elderly health over 65 in CLHLS-2018, the characteristics of participants related to elderly health, and the relationship between elderly health and lifestyle behaviors and dietary behaviors.
Methods: 8777 elderly aged over 65 years old was drawn from the Chinese Longitudinal Healthy Longevity Survey (CLHLS-2018). SPSS was used for descriptive statistics of the participants. T-test was used to assess the association between participant characteristics (gender, residence, age, nationality, and living status) and three dimensions of elderly health. Logistic regression analysis was used to assess the relationship between elderly health and lifestyle and diet behavior of the elderly（exercise, social activities, dietary supplements, sleep, drinking, smoking, BMI, staple food, fresh fruit, fresh vegetables and taste）.
Results: Among the 8777 participants, the elderly were mainly from female (53.65%), rural
(74.30%), 65-79 years old (41.57%), han nationality (95.48%), and living with his/her family or nurses (80.40%). For lifestyle and diet behaviors, the unoptimistic indicators were regular exercise (35.91%), regular social activities (9.71%), regular dietary supplements (12.58%), fresh fruit (23.37%). There were significant differences between the indicators of gender, residence, age and living status. Participants in the healthy group had a healthier lifestyle and diet behaviors than those in the unhealthy group.
Conclusions: The elderly health in China is not optimistic. Family members, friends and nurses must be encouraged to provide social support for the elderly in order to carry out more healthier lifestyle and diet behaviors together, which provides a new insight into the study of elderly well-being.
References
Kinsella KG, Wan H. An aging world: 2008: US Department of Commerce, Economics and
Statistics Administration, US Census Bureau, 2008.
Dean, M, Raats M, Grunert K, Lumbers M. Factors influencing eating a varied diet in old age.
Public Health Nutrition,2009,12(12):2421-2427.DOI:10.1017/S1368980009005448
Son KY, Park SM, Lee J, Kim CY. Difference in adherence to and influencing factors of a
healthy lifestyle between middle‐aged and elderly people in Korea: a multilevel analysis.
Geriatrics & Gerontology International, 2015,15(6):778–788. DOI:10.1111/ggi.12335
Heyn P, Abreu BC, Ottenbacher KJ.The Effects of Exercise Training on Elderly Persons with Cognitive Impairment and Dementia: A Meta-Analysis. Physical Medicine and Rehabilitation,
, 85:1694-1704. DOI:10.1016/j.apmr.2004.03.019
Marquesvidal P, Waeber G, Vollenweider P, Bochud M, Stringhini S, Guessous I.
Supplementary Material for: Sociodemographic and Behavioural Determinants of a Healthy
Diet in Switzerland. Annals of Nutrition and Metabolism, 2017,67(2):87-95.
DOI: 10.1159/000437393
Zhang S, Tomata Y, Newson RB, Sugawara Y, Tsuji I. Combined healthy lifestyle behaviours and incident disability in an elderly population: the ohsaki cohort 2006 study. Journal of
Epidemiology & Community Health, 2018,67:87-95. DOI:10.1136/jech-2018-210464
Balia S, Jones AM. Mortality, lifestyle and socio-economic status. Journal of Health Economics, 2008, 27(1): 1-26. DOI:10.1016/j.jhealeco.2007.03.001
Holmes WR, Joseph J. Social participation and healthy ageing: a neglected, significant
protective factor for chronic non communicable conditions. Globalization & Health, 2011,
(1):43-43. DOI:10.1186/1744-8603-7-43
Son KY, Park SM, Lee JY, Kim C. Difference in adherence to and influencing factors of
healthy lifestyle between middle-aged and elderly people in Korea: A multilevel analysis.
Geriatrics & Gerontology International. 2015,15(6):778-788. DOI: 10.1111/ggi.12335.
Savas S. Prescribing Exercise for Geriatric Group, Turkish Journal of Geriatrics-turk Geriatri
Dergisi,2011,14(3): 281-287.
Allen J, Morelli V. Aging and Exercise, Clinics in Geriatric Medicine, 2011,27 (4):661.
DOI:10.1016/j.cger.2011.07.010
Shan JA, Ran LA, Ju LA, Lh A. Effects of regular exercise on episodic memory of the elderly
over 60 years old. International Journal of Psychophysiology.
DOI:10.1016/j.ijpsycho.2021.07.391
Kerschanschindl K, Ebenbichler GR. Save motion in the elderly:Optimisation of sensorimotor skills to prevent falls. Physikalische Medizin Rehabilitationsmedizin Kurortmedizin,2009,19
(2): 107-118.DOI: 10.1055/s-0028-1090091
Eun-Hee H, Yeo-Sook C. Effects of the exercise self-efficacy and exercise benefits/barriers on doing regular exercise of the elderly. Journal of Korean Academy of Nursing. 2008, 6:428-
DOI:10.4040/jkan.2008.38.3.428
Chang SH, Chien NH, Chen MC. Regular Exercise and Depressive Symptoms in Community
-Dwelling Elders in Northern Taiwan. The journal of nursing research: JNR. 2015, 24(4).
DOI: 10.1097/jnr.0000000000000117.
Zhu Q, Jiang S, Du G. Effects of exercise frequency on the gut microbiota in elderly
individuals. MicrobiologyOpen.2020,e1053.DOI:10.1002/mbo3.1053
Cai S. Does social participation improve cognitive abilities of the elderly? Journal of
Population Economics,2021,6. DOI:10.1007/s00148-020-00817-y
Owari Y, Miyatake N, Kataoka H. Relationship between social participation,
physical activity and psychological distress in apparently healthy elderly people: a pilot
study. Acta Medica Okayama, 2018, 72(1): 31-37. DOI:10.18926/AMO/55660
Sergi G, Bano G, Pizzato S, Veronese N, Manzato E. Taste loss in the elderly: possible
implications for dietary habits. Critical Reviews in Food Science and Nutrition, 2017, 57(17):
-3689. DOI:10.1080/10408398.2016.1160208
Kim WY, Hur M, Mi SC, Lee HS. Effect of olfactory function on nutritional status of Korean elderly women. NutritionResearch, 2003,23(6):723-734.DOI:10.1016/S0271-5317(03)00031-9
Hirose K, Tran TP, Yamamoto S. Decreasing Salt in Hospital Meals Reduced Energy Intake
in Elderly Japanese Inpatients, Journal of Nutritional Science and Vitaminology, 2021, 67,
(2):105-110. DOI:10.3177/jnsv.67.105
Odai T, Terauchi M, Suzuki R, Kat K, Hirose A, Miyasaka N. Severity of subjective
forgetfulness is associated with high dietary intake of copper in Japanese senior women: A
cross-sectional study[J]. Food Science & Nutrition, 2020, 8.DOI: 10.1002/fsn3.1740
Downloads
Published
Issue
Section
License
Copyright (c) 2022 hua tian, Jie Chen
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Transfer of Copyright and Permission to Reproduce Parts of Published Papers.
Authors retain the copyright for their published work. No formal permission will be required to reproduce parts (tables or illustrations) of published papers, provided the source is quoted appropriately and reproduction has no commercial intent. Reproductions with commercial intent will require written permission and payment of royalties.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
