Vol. 26 No. 1 (2024)

Click for printable Cover

Published: 26-03-2024

  • Effects of soybean residue addition on yogurt quality: physicochemical, functional, and sensory properties Enhancing Yogurt Quality with the Addition of Soy Residue

    DOI: https://doi.org/10.23751/pn.v26i1.13653
    Ying Zhang, Jisuk Kim, Ka-Young Song, Yookyung Kim
    e2024005

  • A cognitive-automated ingestive behavior and physical activity monitoring system using IoT

    DOI: https://doi.org/10.23751/pn.v26i1.15009
    V P Jayachitra, Mathangi M
    e2024014

  • Supplemental feeding and nutrition education to reduce stunting in indonesian toddlers - the DASHAT programme Fortified Milk to Prevent Stunting

    DOI: https://doi.org/10.23751/pn.v26i1.15270
    Ali Khomsan, Rania Permata Rifayanto, Alya Firdausi, As Syaffa Ammalia Adha, Eka Herdiana, Yulianti Wibowo, Afifah Nuranti, Yusna Afrilda, Nurmala Hasanah

  • Evaluation of public actions on food environments to combat the double burden of malnutrition in Benin using the Food-EPI tool

    DOI: https://doi.org/10.23751/pn.v26i1.15375
    Reynald Santos , Charles Sossa Jerome, Colette Azandjeme , Clémence Metonnou, Julien Soliba Manga, Stefanie Vandevijvere, Jean-claude Moubarac, Adama Diouf
    e2024007

  • Characteristics of Red Bean-Mocaf biscuits as alternative high-fiber low-sugar snacks

    DOI: https://doi.org/10.23751/pn.v26i1.15427
    Diana Nur Afifah, Fitriyono Ayustaningwarno, Farah Febriyanti, Iluni Prista Nadia, Liesty Kurnia Ratri, Ayu Rahadiyanti , Rachma Purwanti , Hartanti Sandi Wijayanti , Nuryanto, Martha Ardiaria, Retno Murwani , Fan Zhu, Syafira Noor Pratiwi
    e2024006

  • Intuitive eating and its relationship to physical activity, body mass index and eating behavior among university students. A case study

    DOI: https://doi.org/10.23751/pn.v26i1.15501
    Musat, Petcu, Georgescu, Cazan, Voinea, Georgescu, Savu, Barna, Banu, Plesea
    e2024004

  • A study on the prevalence, behavioural patterns, and risk factors of vitamin D deficiency in the population of southern Saudi Arabia

    DOI: https://doi.org/10.23751/pn.v26i1.15560
    Yousef Zahrani, Md. Zeyaullah, Mohammad Suhail Khan, S Rehan Ahmad, Abdullah M. AlShahrani, Ausaf Ahmad, Ali Mohieldin, Syed Esam Mahmood, Fatima Riaz, Nouf Abdullah Alraee, Khursheed Muzammil, Bayapa Reddy Narapureddy, Md Faruque Ahmad
    e2024012

  • The ethical implications of artificial nutrition and hydration in end-of-life care: a comprehensive review

    DOI: https://doi.org/10.23751/pn.v26i1.15795
    Michele Karaboue, Giorgia Lacasella
    e2024008

  • Ethical implications of nutritional practices in the digital era: navigating solitude and social connectivity

    DOI: https://doi.org/10.23751/pn.v26i1.15798
    Giorgia Lacasella
    e2024009

  • Nutrition and ethics: A catalyst for social transformation and personal identity

    DOI: https://doi.org/10.23751/pn.v26i1.15799
    Michele Karaboue
    e2024010

  • Optimizing oral health care for patients in permanent vegetative state: A multidisciplinary approach

    DOI: https://doi.org/10.23751/pn.v26i1.15800
    Karidia Karaboue
    e2024011