Published: 26-03-2024
Original articles
Effects of soybean residue addition on yogurt quality: physicochemical, functional, and sensory properties
Abstract 190 | PDF Downloads 161Page e2024005
A cognitive-automated ingestive behavior and physical activity monitoring system using IoT
Abstract 118 | PDF Downloads 99Page e2024014
Supplemental feeding and nutrition education to reduce stunting in indonesian toddlers - the DASHAT programme
Abstract 402 | PDF Downloads 175Evaluation of public actions on food environments to combat the double burden of malnutrition in Benin using the Food-EPI tool
Abstract 198 | PDF Downloads 102Page e2024007
Characteristics of Red Bean-Mocaf biscuits as alternative high-fiber low-sugar snacks
Abstract 306 | PDF Downloads 183Page e2024006
Intuitive eating and its relationship to physical activity, body mass index and eating behavior among university students. A case study
Abstract 145 | PDF Downloads 109Page e2024004
A study on the prevalence, behavioural patterns, and risk factors of vitamin D deficiency in the population of southern Saudi Arabia
Abstract 275 | PDF Downloads 151Page e2024012
Letters to Editor
Dietary creatine-guanidinoacetate acutely improves circulating creatine levels and running performance in healthy men and women
Abstract 139 | PDF Downloads 87Page e2024003
Focus on
The ethical implications of artificial nutrition and hydration in end-of-life care: a comprehensive review
Abstract 188 | PDF Downloads 107Page e2024008
Ethical implications of nutritional practices in the digital era: navigating solitude and social connectivity
Abstract 88 | PDF Downloads 74Page e2024009
Nutrition and ethics: A catalyst for social transformation and personal identity
Abstract 89 | PDF Downloads 86Page e2024010
Optimizing oral health care for patients in permanent vegetative state: A multidisciplinary approach
Abstract 113 | PDF Downloads 81Page e2024011