Published: 26-03-2024
Original articles
Effects of soybean residue addition on yogurt quality: physicochemical, functional, and sensory properties
Abstract 155 | PDF Downloads 126Page e2024005
A cognitive-automated ingestive behavior and physical activity monitoring system using IoT
Abstract 98 | PDF Downloads 73Page e2024014
Supplemental feeding and nutrition education to reduce stunting in indonesian toddlers - the DASHAT programme
Abstract 287 | PDF Downloads 111Evaluation of public actions on food environments to combat the double burden of malnutrition in Benin using the Food-EPI tool
Abstract 92 | PDF Downloads 63Page e2024007
Characteristics of Red Bean-Mocaf biscuits as alternative high-fiber low-sugar snacks
Abstract 170 | PDF Downloads 96Page e2024006
Intuitive eating and its relationship to physical activity, body mass index and eating behavior among university students. A case study
Abstract 100 | PDF Downloads 79Page e2024004
A study on the prevalence, behavioural patterns, and risk factors of vitamin D deficiency in the population of southern Saudi Arabia
Abstract 190 | PDF Downloads 116Page e2024012
Letters to Editor
Dietary creatine-guanidinoacetate acutely improves circulating creatine levels and running performance in healthy men and women
Abstract 117 | PDF Downloads 64Page e2024003
Focus on
The ethical implications of artificial nutrition and hydration in end-of-life care: a comprehensive review
Abstract 107 | PDF Downloads 62Page e2024008
Ethical implications of nutritional practices in the digital era: navigating solitude and social connectivity
Abstract 67 | PDF Downloads 54Page e2024009
Nutrition and ethics: A catalyst for social transformation and personal identity
Abstract 72 | PDF Downloads 60Page e2024010
Optimizing oral health care for patients in permanent vegetative state: A multidisciplinary approach
Abstract 76 | PDF Downloads 54Page e2024011