Published: 26-03-2024

Original articles

Effects of soybean residue addition on yogurt quality: physicochemical, functional, and sensory properties

Ying Zhang, Jisuk Kim, Ka-Young Song, Yookyung Kim
Abstract 122 | PDF Downloads 94

Page e2024005

A cognitive-automated ingestive behavior and physical activity monitoring system using IoT

V P Jayachitra, Mathangi M
Abstract 71 | PDF Downloads 54

Page e2024014

Supplemental feeding and nutrition education to reduce stunting in indonesian toddlers - the DASHAT programme

Ali Khomsan, Rania Permata Rifayanto, Alya Firdausi, As Syaffa Ammalia Adha, Eka Herdiana, Yulianti Wibowo, Afifah Nuranti, Yusna Afrilda, Nurmala Hasanah
Abstract 200 | PDF Downloads 75

Evaluation of public actions on food environments to combat the double burden of malnutrition in Benin using the Food-EPI tool

Reynald Santos , Charles Sossa Jerome, Colette Azandjeme , Clémence Metonnou, Julien Soliba Manga, Stefanie Vandevijvere, Jean-claude Moubarac, Adama Diouf
Abstract 60 | PDF Downloads 44

Page e2024007

Characteristics of Red Bean-Mocaf biscuits as alternative high-fiber low-sugar snacks

Diana Nur Afifah, Fitriyono Ayustaningwarno, Farah Febriyanti, Iluni Prista Nadia, Liesty Kurnia Ratri, Ayu Rahadiyanti , Rachma Purwanti , Hartanti Sandi Wijayanti , Nuryanto, Martha Ardiaria, Retno Murwani , Fan Zhu, Syafira Noor Pratiwi
Abstract 105 | PDF Downloads 59

Page e2024006

Intuitive eating and its relationship to physical activity, body mass index and eating behavior among university students. A case study

Musat, Petcu, Georgescu, Cazan, Voinea, Georgescu, Savu, Barna, Banu, Plesea
Abstract 69 | PDF Downloads 56

Page e2024004

A study on the prevalence, behavioural patterns, and risk factors of vitamin D deficiency in the population of southern Saudi Arabia

Yousef Zahrani, Md. Zeyaullah, Mohammad Suhail Khan, S Rehan Ahmad, Abdullah M. AlShahrani, Ausaf Ahmad, Ali Mohieldin, Syed Esam Mahmood, Fatima Riaz, Nouf Abdullah Alraee, Khursheed Muzammil, Bayapa Reddy Narapureddy, Md Faruque Ahmad
Abstract 153 | PDF Downloads 101

Page e2024012

Letters to Editor

Dietary creatine-guanidinoacetate acutely improves circulating creatine levels and running performance in healthy men and women

Bogdan Andjelic, Nikola Todorovic, Milan Vranes, Sergej Ostojic
Abstract 95 | PDF Downloads 54

Page e2024003

Focus on

The ethical implications of artificial nutrition and hydration in end-of-life care: a comprehensive review

Michele Karaboue, Giorgia Lacasella
Abstract 74 | PDF Downloads 46

Page e2024008

Nutrition and ethics: A catalyst for social transformation and personal identity

Michele Karaboue
Abstract 53 | PDF Downloads 46

Page e2024010