Published: 26-03-2024
Original articles
Effects of soybean residue addition on yogurt quality: physicochemical, functional, and sensory properties
Abstract 211 | PDF Downloads 165Page e2024005
A cognitive-automated ingestive behavior and physical activity monitoring system using IoT
Abstract 122 | PDF Downloads 100Page e2024014
Supplemental feeding and nutrition education to reduce stunting in indonesian toddlers - the DASHAT programme
Abstract 428 | PDF Downloads 202Evaluation of public actions on food environments to combat the double burden of malnutrition in Benin using the Food-EPI tool
Abstract 240 | PDF Downloads 106Page e2024007
Characteristics of Red Bean-Mocaf biscuits as alternative high-fiber low-sugar snacks
Abstract 347 | PDF Downloads 193Page e2024006
Intuitive eating and its relationship to physical activity, body mass index and eating behavior among university students. A case study
Abstract 164 | PDF Downloads 119Page e2024004
A study on the prevalence, behavioural patterns, and risk factors of vitamin D deficiency in the population of southern Saudi Arabia
Abstract 299 | PDF Downloads 159Page e2024012
Letters to Editor
Dietary creatine-guanidinoacetate acutely improves circulating creatine levels and running performance in healthy men and women
Abstract 146 | PDF Downloads 89Page e2024003
Focus on
The ethical implications of artificial nutrition and hydration in end-of-life care: a comprehensive review
Abstract 205 | PDF Downloads 111Page e2024008
Ethical implications of nutritional practices in the digital era: navigating solitude and social connectivity
Abstract 94 | PDF Downloads 77Page e2024009
Nutrition and ethics: A catalyst for social transformation and personal identity
Abstract 99 | PDF Downloads 93Page e2024010
Optimizing oral health care for patients in permanent vegetative state: A multidisciplinary approach
Abstract 129 | PDF Downloads 84Page e2024011