Vol. 26 No. 1 (2024)

Click for printable Cover

Published: 26-03-2024

  • Effects of soybean residue addition on yogurt quality: physicochemical, functional, and sensory properties Enhancing Yogurt Quality with the Addition of Soy Residue

    Ying Zhang, Jisuk Kim, Ka-Young Song, Yookyung Kim
    e2024005
    DOI: https://doi.org/10.23751/pn.v26i1.13653

  • A cognitive-automated ingestive behavior and physical activity monitoring system using IoT

    V P Jayachitra, Mathangi M
    e2024014
    DOI: https://doi.org/10.23751/pn.v26i1.15009

  • Supplemental feeding and nutrition education to reduce stunting in indonesian toddlers - the DASHAT programme Fortified Milk to Prevent Stunting

    Ali Khomsan, Rania Permata Rifayanto, Alya Firdausi, As Syaffa Ammalia Adha, Eka Herdiana, Yulianti Wibowo, Afifah Nuranti, Yusna Afrilda, Nurmala Hasanah
    DOI: https://doi.org/10.23751/pn.v26i1.15270

  • Evaluation of public actions on food environments to combat the double burden of malnutrition in Benin using the Food-EPI tool

    Reynald Santos , Charles Sossa Jerome, Colette Azandjeme , Clémence Metonnou, Julien Soliba Manga, Stefanie Vandevijvere, Jean-claude Moubarac, Adama Diouf
    e2024007
    DOI: https://doi.org/10.23751/pn.v26i1.15375

  • Characteristics of Red Bean-Mocaf biscuits as alternative high-fiber low-sugar snacks

    Diana Nur Afifah, Fitriyono Ayustaningwarno, Farah Febriyanti, Iluni Prista Nadia, Liesty Kurnia Ratri, Ayu Rahadiyanti , Rachma Purwanti , Hartanti Sandi Wijayanti , Nuryanto, Martha Ardiaria, Retno Murwani , Fan Zhu, Syafira Noor Pratiwi
    e2024006
    DOI: https://doi.org/10.23751/pn.v26i1.15427

  • Intuitive eating and its relationship to physical activity, body mass index and eating behavior among university students. A case study

    Musat, Petcu, Georgescu, Cazan, Voinea, Georgescu, Savu, Barna, Banu, Plesea
    e2024004
    DOI: https://doi.org/10.23751/pn.v26i1.15501

  • A study on the prevalence, behavioural patterns, and risk factors of vitamin D deficiency in the population of southern Saudi Arabia

    Yousef Zahrani, Md. Zeyaullah, Mohammad Suhail Khan, S Rehan Ahmad, Abdullah M. AlShahrani, Ausaf Ahmad, Ali Mohieldin, Syed Esam Mahmood, Fatima Riaz, Nouf Abdullah Alraee, Khursheed Muzammil, Bayapa Reddy Narapureddy, Md Faruque Ahmad
    e2024012
    DOI: https://doi.org/10.23751/pn.v26i1.15560

  • The ethical implications of artificial nutrition and hydration in end-of-life care: a comprehensive review

    Michele Karaboue, Giorgia Lacasella
    e2024008
    DOI: https://doi.org/10.23751/pn.v26i1.15795

  • Ethical implications of nutritional practices in the digital era: navigating solitude and social connectivity

    Giorgia Lacasella
    e2024009
    DOI: https://doi.org/10.23751/pn.v26i1.15798

  • Nutrition and ethics: A catalyst for social transformation and personal identity

    Michele Karaboue
    e2024010
    DOI: https://doi.org/10.23751/pn.v26i1.15799

  • Optimizing oral health care for patients in permanent vegetative state: A multidisciplinary approach

    Karidia Karaboue
    e2024011
    DOI: https://doi.org/10.23751/pn.v26i1.15800