Ethical implications of nutritional practices in the digital era: navigating solitude and social connectivity

Main Article Content

Giorgia Lacasella

Keywords

ethical nutrition, digital era, social connectivity, nutritional practices, digital era, social bonds, identity, food

Abstract

This study delves into the ethical and social ramifications of nutritional practices amidst the rise of digital consumption patterns, scrutinizing the erosion of traditional commensal relationships and the burgeoning phenomenon of virtual dining experiences. Amidst a cultural backdrop where solitary eating becomes increasingly normative, propelled by the fast-paced, individualistic tendencies of contemporary society, this research critically assesses the shift from physical to virtual spaces of communal eating. It explores how digital platforms, such as metaverse, offer alternative realms of social interaction and identity exploration through food, juxtaposing these against the diminishing practice of shared meals in physical settings. This analysis is situated within a broader discourse on the fragmentation of social bonds and the quest for belonging in the digital age, offering insights into how virtual food experiences both reflect and reshape our understanding of community, solitude, and the ethical dimensions of eating practices. By examining the transition from the communal hearth to the spectacle of online food consumption, the study highlights the complex interplay between food, identity, and social connectivity, proposing a nuanced perspective on the ethical considerations that arise from the digital mediation of nutritional practices.

Abstract 65 | PDF Downloads 52

References

1. Shove E, Pantzar M, Watson M. The dynamics of social practice: Everyday life and how it changes. 2012: pp. 1–191. doi: 10.4135/9781446250655.
2. Mintz SW, Du Bois CM. The anthropology of food and eating. Annual Reviews 2002:31,99–119. doi:10.1146/annurev.anthro.32.032702.131011.
3. Ashley B, Hollows J, Jones S, Taylor B. (2004). Food and Cultural Studies (1st ed.). Routledge. doi:10.4324/9780203646915.
4 Karaboue MAA, Milone V, Lacasella GV, et al. What will our children do when we are gone? Italian legislature does not tackle the worries of parents of disabled children. Reflections on disability. Med. Hist. 2004:6 (1), e2022013.
5. Gurven M. To give and to give not: The behavioral ecology of human food transfers. Brain Sci. 2004, 27(4), 543–560. doi:10.1017/s0140525x04000123.
6. Palaia G, Bossù M, Pranno N, et al. Oral Pathologies in Migrants: The Experience of the “PROTECT” Project in 3023 Patients. Appl Sci 2022 :12(24),art.no.12621. doi: 10.3390/app122412621.
7. Meyer-Rochow VB. Food taboos: their origins and purposes. J Ethnobiol Ethnomed. 2009 Jun 29;5:18. doi: 10.1186/1746-4269-5-18.
8. Raspini M, Cavalcanti R, Clementini M, et al. Periodontitis and italians (2016-2020): Need for clinical guidelines to perform effective therapy. Dental Cadmos 2021:89 (5), pp. 346-356. doi: 10.19256/d.cadmos.05.2021.05.
9. O'connell JF, Hawkes K, Blurton Jones NG. Grandmothering and the evolution of homo erectus. J Hum Evol. 1999 May;36(5):461-85. doi: 10.1006/jhev.
10. Holtzman JD. Food and memory, Annu. Rev. Anthropol. 2006,35, 361–378. doi:10.1146/annurev.anthro.35.081705.123220.
11. Zanza C, Tornatore G, Naturale C, et al. Cervical spine injury: clinical and medico-legal overview. Radiol Med. 2023 Jan;128(1):103-112. doi: 10.1007/s11547-022-01578-2.
12. Shryock A, Smail LS. Deep history: The architecture of past and present. Editon 1st, 2011.
13 Karaboue M, Casella GL, Karaboue K, Cipolloni L, Bosco MA, de Simone S. Il dibattito in Bioetica Health and disease: a multicultural dichotomy. Medicina e Morale 2023;72(2):207-212. doi: 10.4081/mem.2023.1236.
14. Nettle D, Andrews C, Bateson M. Food insecurity as a driver of obesity in humans: The insurance hypothesis. Behav Brain Sci. 2017 Jan;40:e105. doi: 10.1017/S0140525X16000947.
15. Bernetti A, La Russa R, de Sire A, et al. Cervical Spine Manipulations: Role of Diagnostic Procedures, Effectiveness, and Safety from a Rehabilitation and Forensic Medicine Perspective: A Systematic Review. Diagnostics (Basel). 2022 Apr 23;12(5):1056. doi: 10.3390/diagnostics12051056.
16. Gigante D. Taste: A literary history. Editon 1st, 2005,1–241.
17. Karaboue MAA, Ferrara M, Bertozzi G, et al. To vaccinate or not: literacy against hesitancy Med. Hist. 2022:6 (1), e2022014.
18. Giaconi C, Manetti AC, Turco S, et al. Post-mortem computer tomography in ten cases of death while diving: a retrospective evaluation Radiol Med 2022;127(3):318-329. doi: 10.1007/s11547-022-01448-x.
19. Fiorini F, Granata A, Battaglia Y, Karaboue MAA. Talking about medicine through mass media Giornale italiano di nefrologia. 2019:36 (1).
20. Zwart H. A short history of food ethics. J. Agric. Environ. Ethics 2000,12(2),113–126. doi:10.1023/A:1009530412679.
21. Cappabianca P, Russo GM, Atripaldi U, et al. Universal Access to Advanced Imaging and Healthcare Protection: UHC and Diagnostic Imaging. Med Sci (Basel). 2021 Sep 27;9(4):61. doi: 10.3390/medsci9040061.
22. Harbers H, Mol A, Stollmeyer A. Food matters: Arguments for an ethnography of daily care. Theory Cult. Soc.2002,19(5-6). doi:10.1177/026327602761899228.
23. De Luca L, Veneziano FA, Karaboue M. Late Presenters with ST-Elevation Myocardial Infarction: A Call to Action. J Clin Med. 2022 Sep 1;11(17):5169. doi: 10.3390/jcm11175169.
24. Arnaldi S, Boscolo F, Stamm J. Living the digital revolution - Explorations into the futures of the European Society. Eur. Rev. 2010,18(3), pp. 399–416. doi:10.1017/S1062798710000098.
25. Meštrović SG, Ohsfeldt M, Hardy J. Zygmunt Bauman and the continental divide in social theory. 2023,pp. 77–90.
26. Bauman Z. Organization for Liquid-Modern times? Crit. Soc. 2023,49(6), 923–933. doi: 10.1177/08969205231170923.
27. O'Beirne E. Mapping the Non-Lieu in Marc Augé's writings. Forum for Modern Language Studies 2006,42(1),38–50. doi:10.1093/fmls/cqi039.
28. González SF. Approach to the Concept of Non-Place in the Era of Liquid Culture: Internet - Abordagem do conceito de não-lugar na era da cultura líquida: a Internet. Bibliotecas 2021,39(2), 1-11. doi:10.15359/rb.39-2.1
29. Walsh MJ, Baker SA. Clean eating and Instagram: purity, defilement, and the idealization of food, 2020, Food, Culture and Society 2020, 23(5), 570–588. doi: 10.1080/15528014.2020.1806636.
30. Russo A, Reginelli A, Lacasella GV, et al. Clinical application of ultra-high-frequency ultrasound. J. Pers. Med. 2022, 12, 1733. doi: 10.3390/jpm12101733
31. Benatar S, Brock G. Global health and global health ethics. 2011,1–342. doi:10.1017/CBO9780511984792.
32. Goldstein B, Hansen SF, Gjerris M, Laurent A, Birkved M. Ethical aspects of life cycle assessments of diets. Food Policy 2016(59)139–151. doi:10.1016/j.foodpol.2016.01.006.