Published: 07-05-2019
Full Issue
Reviews
Maternal dietary glycemic index and glycemic load and later risk of obesity: a review of the evidence
Abstract 282 | PDF Downloads 110Page 6-15
The Effect of obesity and weight loss through calorie restriction on HDL function
Abstract 237 | PDF Downloads 148Page 16-24
Association of single nucleotide polymorphisms in the first intron of the Fat mass and obesity associated (FTO) gene with obesity risk in Asians: a meta-analysis
Abstract 319 | PDF Downloads 124Page 25-34
Are low potassium diets increasing the risk for hypokalemia induced rhabdomyolysis
Abstract 277 | PDF Downloads 172Page 35-39
Therapeutic effects of black cumin (Nigella sativa). A systematic review
Abstract 777 | PDF Downloads 859Page 40-49
Original articles
Effect of a weight loss intervention on iron parameters in overweight and obese Turkish women
Abstract 598 | PDF Downloads 177Page 50-56
Relation between out-of-home eating and weight status in adolescents living in Sicily, southern Italy
Abstract 280 | PDF Downloads 158Page 57-64
Abdominal obesity is a modifier of the association between physical activity and metabolic syndrome: a case-control study
Abstract 308 | PDF Downloads 107Page 65-72
Comparison of energy and micronutrient intake and their adequacy between different socio economic zones of Metropolitan Tehran
Abstract 289 | PDF Downloads 136Page 73-79
Trimmed off adipocytes: a source of newly secreted adiponectin
Abstract 252 | PDF Downloads 130Page 80-85
The ratio of dietary diversity score versus energy density in relation to anthropometric and biochemical variables among patients with chronic kidney diseases
Abstract 347 | PDF Downloads 159Page 86-93
Are low self-esteem and body image dissatisfaction related with body mass index?
Abstract 1317 | PDF Downloads 453Page 94-103
Evaluation of nutritional status and social conditions of street children: Kayseri province from Turkey
Abstract 430 | PDF Downloads 169Page 104-114
Dietary glycemic index/glycemic load and their relationship with inflammatory markers in women with polycystic ovary syndrome
Abstract 335 | PDF Downloads 325Page 115-121
Effect of diverse low energy-dense versus healthy diet on metabolic outcomes in overweight/obese adolescents: a randomized controlled trial
Abstract 403 | PDF Downloads 135Page 122-129
Changes in Akkermansia muciniphila and its relationship with dietary habits in type 2 diabetic obese patients
Abstract 385 | PDF Downloads 222Page 130-137
Effects of Vitamin D supplementation on 8-hydroxydeoxy guanosine and 3-nitrotyrosine in patients with type 2 diabetes: a randomized clinical trial
Abstract 277 | PDF Downloads 172Page 138-146
The effects of natural nano-sized clinoptilolite and Nigella sativa supplementation on blood glucose and lipid profile in rats with type 2 diabetes mellitus
Abstract 479 | PDF Downloads 242Page 147-153
Association of serum S100B, S100A1 and Zinc-α2-Glycoprotein levels with anthropometric, metabolic and clinical indices in men and women
Abstract 240 | PDF Downloads 125Page 154-162
The Effect of Genistein, L-carnitine and their combination on gene expression of hepatocyte PPAR-α and CPT-1 in experimental nephrotic syndrome
Abstract 313 | PDF Downloads 146Page 163-172
Association of vitamin D with blood pressure and obesity in prinzmetal angina
Abstract 272 | PDF Downloads 90Page 173-177
Evaluating indicators of oxidative stress and their relationship with Insulin Resistance in polycystic ovary syndrome
Abstract 293 | PDF Downloads 188Page 178-183
The Effects of 8 weeks beta-hydroxy-beta-methylbutyrate (HMB) supplementation on body composition, inflammatory response and muscle damage after eccentric exercise in untrained males
Abstract 1119 | PDF Downloads 1134Page 184-190
Adherence to dietary approaches to stop hypertension diet may modify fat mass and fat free mass indexes in apparently healthy adults
Abstract 255 | PDF Downloads 129Page 201-209
The evaluation on metabolic syndrome and nutrition in patients with schizophrenia
Abstract 350 | PDF Downloads 140Page 210-219
Determinants of malnutrition in critically ill patients admitting to ICU in Iran
Abstract 452 | PDF Downloads 235Page 220-226
Introducing the new nutrition guideline to Indonesian overweight/obese adolescents using a short movie: the impact on nutritional knowledge, eating habit and dietary intake
Abstract 273 | PDF Downloads 144Page 227-233
Low compliance with dietary recommendations among Iranian women: a dietary pattern survey
Abstract 427 | PDF Downloads 189Page 234-243
The effects of enteral supplementation of glutamine and arginine in lipopolysaccharide (LPS) induced sepsis
Abstract 500 | PDF Downloads 564Page 244-250
Evaluation of metaphors (life and self) of obese and overweight individuals in comparison with normal weight’s
Abstract 390 | PDF Downloads 122Page 251-260
The relationship between food security, dietary patterns, and socioeconomic status in Iranian pregnant women
Abstract 545 | PDF Downloads 248Page 261-269
Relationship between dietary patterns and mild cognitive impairment (MCI) in elderly women
Abstract 369 | PDF Downloads 197Page 270-280
The prevalence of disordered eating attitude and its relation to exercise participation in a sample of physical education students
Abstract 415 | PDF Downloads 333Page 281-287
The effect of omega-3 supplementation on serum levels of YKL-40, BMP-4, and ox-LDL in men with coronary artery disease: a randomized double-blind placebo-controlled trial
Abstract 1326 | PDF Downloads 177Page 288-296
Dietary and lifestyle determinants of the lifetime cardiovascular risk during early adulthood
Abstract 337 | PDF Downloads 136Page 297-306
Exploring the role of date pit based drinks against hyperglycemia and hypercholesterolemia
Abstract 239 | PDF Downloads 190Page 307-320
Study of food security and its related factors in Iranian families referred to health centers in Qazvin
Abstract 390 | PDF Downloads 161Page 321-328
Effects of consuming purslane seed powder on indicators of metabolic syndrome in women: a randomized clinical trial
Abstract 392 | PDF Downloads 351Page 329-335
Determination of nitrate concentration in consumed vegetables and estimation of that’s dietary intake in Shabestar and Khameneh City, northwest of Iran: Azar Cohort study
Abstract 252 | PDF Downloads 172Page 336-340
The “Mohazell” herbal formula in combination with a calorie-restricted diet can improve systemic inflammation in obesity: a randomized double-blind, clinical trial
Abstract 415 | PDF Downloads 151Page 341-347
Association between dietary habits and changes in cardiometabolic risk factors in the patients with metabolic syndrome: a 10-year follow-up study
Abstract 296 | PDF Downloads 92Page 348-358
Dietary Patterns, nutritional status and agricultural work performance of small-scale farmers in North West Pakistan
Abstract 402 | PDF Downloads 319Page 359-369
Lipid profile in relation to inflammatory and insulin resistance markers and anthropometric indices in the apparently healthy abdominally obese
Abstract 241 | PDF Downloads 133Page 370-377
Acute effect of pulses based functional muffins on food intake, postprandial glucose and appetite regulation in healthy females
Abstract 337 | PDF Downloads 141Page 378-387
Development of functional yogurt fortified with wheat germ and strawberry as functional ingredients
Abstract 481 | PDF Downloads 1062Page 388-398
Extraction, purification and macrophage stimulatory activity of polysaccharide isolated from leaves of Perilla frutescens BRITTON var. crispa
Abstract 253 | PDF Downloads 133Page 399-405
Sensory and technological properties of developed functional bread enriched by microencapsulated fish oil
Abstract 378 | PDF Downloads 505Page 406-415
Characteristics of Iranian traditional butter produced in Sarab in comparison with European and national standards
Abstract 446 | PDF Downloads 443Page 416-421
The relation between brewed tea and drinking water with urinary fluoride concentration among youths
Abstract 277 | PDF Downloads 163Page 422-427
Nutritional composition of indigenous cultivar of black cumin seeds from Bangladesh
Abstract 1665 | PDF Downloads 5999Page 428-434
Characterization of low calorie ready-to-serve peach beverage using natural sweetener, Stevia (Stevia rebaudiana Bertoni)
Abstract 314 | PDF Downloads 191Page 435-444
Molecular identification and probiotic characterization of isolated yeasts from Iranian traditional dairies
Abstract 376 | PDF Downloads 528Page 445-457
Bioactivity-guided isolation of compounds with antiproliferative activity from Teucrium chamaedrys L. subsp. sinuatum (Celak.) Rech. F.
Abstract 425 | PDF Downloads 207Page 458-470
The comparative study on the absorption and excretion of caffeine in rats orally administered ripened and green Pu-erh tea
Abstract 303 | PDF Downloads 188Page 471-477
Assessment of different drying methods and application of some chemical compounds in prevention of corn contamination by Fumonisin
Abstract 217 | PDF Downloads 116Page 478-483
Case Report
Medical nutrition therapy in renal disease. A clinical dietetic-based case study
Abstract 674 | PDF Downloads 11853Page 484-490
Cover and Index
Cover and Index
Abstract 171 | PDF Downloads 66Page 00-00