Vol. 21 No. 1-S (2019): Supplement 1/2019: Community nutrition from childhood to old age

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Published: 07-05-2019

  • Maternal dietary glycemic index and glycemic load and later risk of obesity: a review of the evidence

    DOI: https://doi.org/10.23751/pn.v21i1-S.5985
    Sara Shojaei Zarghani, Mohammad Alizadeh
    6-15

  • The Effect of obesity and weight loss through calorie restriction on HDL function

    DOI: https://doi.org/10.23751/pn.v21i1-S.6046
    Masoumeh Moradi, Ehsan Alvandi, Fariba Koohdani
    16-24

  • Association of single nucleotide polymorphisms in the first intron of the Fat mass and obesity associated (FTO) gene with obesity risk in Asians: a meta-analysis

    DOI: https://doi.org/10.23751/pn.v21i1-S.5874
    Hamed Mohammadi, Sakineh Shab-Bidar, Fatemeh Kazemi, Alireza Sadeghi, John R. Speakman, Kurosh Djafarian
    25-34

  • Are low potassium diets increasing the risk for hypokalemia induced rhabdomyolysis

    DOI: https://doi.org/10.23751/pn.v21i1-S.6333
    Amy Eldridge, David Duriancik
    35-39

  • Therapeutic effects of black cumin (Nigella sativa). A systematic review

    DOI: https://doi.org/10.23751/pn.v21i1-S.5796
    Rashida Perveen
    40-49

  • Effect of a weight loss intervention on iron parameters in overweight and obese Turkish women

    DOI: https://doi.org/10.23751/pn.v21i1-S.5503
    Gülşah Kaner, Ayla Gülden Pekcan, Banu Pınar Şarer Yürekli
    50-56

  • Relation between out-of-home eating and weight status in adolescents living in Sicily, southern Italy

    DOI: https://doi.org/10.23751/pn.v21i1-S.5513
    Antonio Mistretta, Stefano Marventano, Gaetano Zappalà, Walter Currenti, Margherita Matalone, Marina Marranzano
    57-64

  • Abdominal obesity is a modifier of the association between physical activity and metabolic syndrome: a case-control study

    DOI: https://doi.org/10.23751/pn.v21i1-S.5515
    Nahid Karamzad, Maryam Saghafi-Asl, Mohammad Asghari-Jafarabadi, Mahsa Naghizadeh, Parichehr Amiri, Hossein Mehralizadeh
    65-72

  • Comparison of energy and micronutrient intake and their adequacy between different socio economic zones of Metropolitan Tehran

    DOI: https://doi.org/10.23751/pn.v21i1-S.5518
    Forouzan Salehi, Naser Kalantari, Mohsen Asadilari, Morteza Abdollahi, Marjan Ajami
    73-79

  • Trimmed off adipocytes: a source of newly secreted adiponectin

    DOI: https://doi.org/10.23751/pn.v21i1-S.5528
    Nuraniza Azahari, Muhammad Muzaffar Ali Khan Khattak, Nor Azwani Mohd-Shukri, Suzanah Abdul Rahman, Syed Zahir Idid Syed Osman Idid, Phang Ing Chia, Muhammad Lokman Md Isa, Mohd Aznan Md. Aris, Muhammad Taher
    80-85

  • The ratio of dietary diversity score versus energy density in relation to anthropometric and biochemical variables among patients with chronic kidney diseases

    DOI: https://doi.org/10.23751/pn.v21i1-S.5542
    Mohammad Hossein Rouhani, Mojgan Mortazavi Najafabadi, Firouzeh Moeinzadeh, Leila Azadbakht
    86-93

  • Are low self-esteem and body image dissatisfaction related with body mass index? 

    DOI: https://doi.org/10.23751/pn.v21i1-S.5552
    Sukran Unlu, Mualla Aykut, Arda Borlu, Gulsah Kaner
    94-103

  • Evaluation of nutritional status and social conditions of street children: Kayseri province from Turkey

    DOI: https://doi.org/10.23751/pn.v21i1-S.5582
    Gülşah Kaner, Neriman İnanç, Gizem Ünal, Emine Sivri, Nilgün Seremet Kürklü
    104-114

  • Dietary glycemic index/glycemic load and their relationship with inflammatory markers in women with polycystic ovary syndrome

    DOI: https://doi.org/10.23751/pn.v21i1-S.5616
    Beitolah Alipour, Elham Roohelhami, Farzaneh Shahrdami, Bahram Rashidkhani
    115-121

  • Effect of diverse low energy-dense versus healthy diet on metabolic outcomes in overweight/obese adolescents: a randomized controlled trial

    DOI: https://doi.org/10.23751/pn.v21i1-S.5721
    Niloofar Aghaei, Mohammad Hossein Rouhani, Fatemeh Tabatabaei, Bagher Larijani, Leila Azadbakht
    122-129

  • Changes in Akkermansia muciniphila and its relationship with dietary habits in type 2 diabetic obese patients

    DOI: https://doi.org/10.23751/pn.v21i1-S.5812
    Farzad Razmifard, Abolfazl Barzeghari, Nazila Farrin, Abdolrasoul Safaiyan, Seyyed Jamal Ghaem-maghami, Majid Mobasseri, Seyedeh-Maryam Sodabi, Sevda Saleh-Ghadimi, Alireza Ostadrahimi
    130-137

  • Effects of Vitamin D supplementation on 8-hydroxydeoxy guanosine and 3-nitrotyrosine in patients with type 2 diabetes: a randomized clinical trial

    DOI: https://doi.org/10.23751/pn.v21i1-S.5831
    Parisa Damghanian, Mohammad Hassan Javanbakht, Niyaz Mohammadzadeh Honarvar, Esmaeil Yousefirad, Hamed Mohammadi, Mahnaz Zarei, Mahmoud Djalalli
    138-146

  • The effects of natural nano-sized clinoptilolite and Nigella sativa supplementation on blood glucose and lipid profile in rats with type 2 diabetes mellitus

    DOI: https://doi.org/10.23751/pn.v21i1-S.5833
    Hossein Omidi, Sirous Khorram, Mehran Mesgari, Mohammad Asghari-Jafarabadi, Ali Tarighat-Esfanjani
    147-153

  • Association of serum S100B, S100A1 and Zinc-α2-Glycoprotein levels with anthropometric, metabolic and clinical indices in men and women

    DOI: https://doi.org/10.23751/pn.v21i1-S.5846
    Sorayya Kheirouri, Mohammad Alizadeh, Elham Ebrahimi, Masoumeh Jabbari
    154-162

  • The Effect of Genistein, L-carnitine and their combination on gene expression of hepatocyte PPAR-α and CPT-1 in experimental nephrotic syndrome

    DOI: https://doi.org/10.23751/pn.v21i1-S.5856
    Abbas Yousefinejad, Fereydoon Siassi, Abbas Mirshafiey, Fariba Koohdani, Mohammad-Hassan Javanbakht, Reza Sedaghat, Atena Ramezani, Hamed Mohammadi, Mahnaz Zarei, Mahmoud Djalali
    163-172

  • Association of vitamin D with blood pressure and obesity in prinzmetal angina

    DOI: https://doi.org/10.23751/pn.v21i1-S.5858
    Sorayya Kheirouri, Mahsa Mohajeri, Leili Avesta
    173-177

  • Evaluating indicators of oxidative stress and their relationship with Insulin Resistance in polycystic ovary syndrome

    DOI: https://doi.org/10.23751/pn.v21i1-S.5861
    Beitolah Alipour, Elham Roohelhami, Bahram Rashidkhani, Farzaneh Shahrdami, Sara Edalati
    178-183

  • The Effects of 8 weeks beta-hydroxy-beta-methylbutyrate (HMB) supplementation on body composition, inflammatory response and muscle damage after eccentric exercise in untrained males

    DOI: https://doi.org/10.23751/pn.v21i1-S.5883
    Foad Asjodi, Azimeh Izadi
    184-190

  • Evaluating additive relationship between metabolic syndrome and anthropometrics indices with carotid intima media thickness in diabetic , metabolic syndrome and control groups: a Bayesian nonparametric functional latent variable model

    DOI: https://doi.org/10.23751/pn.v21i1-S.5902
    Mohammad Taghi Khodayari, Alireza Abadi, Ahmad reza Baghestani, Mohammad Asghari Jafarabadi, Homayoun Sadeghi Bazargani, Khaterh Sourtjie
    191-200

  • Adherence to dietary approaches to stop hypertension diet may modify fat mass and fat free mass indexes in apparently healthy adults

    DOI: https://doi.org/10.23751/pn.v21i1-S.5935
    Mohammad Hossein Rahimi, Farzad Mohammadi, Mehdi Mollahosesini, Mir Saeed Yekaninejad, Zhila Maghbooli, Khadije Mirzaei
    201-209

  • The evaluation on metabolic syndrome and nutrition in patients with schizophrenia

    DOI: https://doi.org/10.23751/pn.v21i1-S.5938
    Nevin Şanlıer, Feride Ayyıldız, Murat Urhan, Onur Toka
    210-219

  • Determinants of malnutrition in critically ill patients admitting to ICU in Iran

    DOI: https://doi.org/10.23751/pn.v21i1-S.5943
    Leila Azadbakht, Saeid Abbasi, Maryam Hajishafiee, Awat Feizi, Gholamreza Mohajeri, Felorens Nemani, Mohammad Hassan Entezari, Rezvan Kazemi, Gholamreza Askari, Fatemeh Samadanian, Peyman Adibi
    220-226

  • Introducing the new nutrition guideline to Indonesian overweight/obese adolescents using a short movie: the impact on nutritional knowledge, eating habit and dietary intake

    DOI: https://doi.org/10.23751/pn.v21i1-S.5944
    Marliya Marliya, Harry Freitag Luglio Muhammad
    227-233

  • Low compliance with dietary recommendations among Iranian women:  a dietary pattern survey

    DOI: https://doi.org/10.23751/pn.v21i1-S.5957
    Seyedeh Zeinab Hashemi, Aliasghar Vahidinia, Seyed Mohammad Mehdi Hazavehei, Akram Karimi-Shahanjarini, Jalal Poorolajal, Hossein Erfani, Sara Shahabadi
    234-243

  • The effects of enteral supplementation of glutamine and arginine in lipopolysaccharide (LPS) induced sepsis

    DOI: https://doi.org/10.23751/pn.v21i1-S.5968
    Binnur Okan Bakır, Serdar Öztezcan, Mendane Saka, İskender Karaltı, Ferda Özkan, Mehtap Akçil Ok
    244-250

  • Evaluation of metaphors (life and self) of obese and overweight individuals in comparison with normal weight’s

    DOI: https://doi.org/10.23751/pn.v21i1-S.5970
    Mohammad Alimoradi, Morteza Abdollahi, Roya Vazirijavid, Somayeh Sadat Mckian, Somayeh Daneshvar, Marjan Ajami
    251-260

  • The relationship between food security, dietary patterns, and socioeconomic status in Iranian pregnant women

    DOI: https://doi.org/10.23751/pn.v21i1-S.6088
    Ali Barzegar, Nasrin Abbaszadeh, Parvin Sarbakhsh, Azam Jafari
    261-269

  • Relationship between dietary patterns and mild cognitive impairment (MCI) in elderly women

    DOI: https://doi.org/10.23751/pn.v21i1-S.6090
    Amirmansour Alavi-Naeini, Mahtab Bagheri, Kadijeh Mirzaei, Mohammad Bagher Maljaei, Mir Saeed Yekaninejad, Alireza Yazdani
    270-280

  • The prevalence of disordered eating attitude and its relation to exercise participation in a sample of physical education students

    DOI: https://doi.org/10.23751/pn.v21i1-S.6129
    Tohid Rouzitalab, Bahram Pourghassem Gargari, Azimeh Izadi, Ramin Amirsasan, Deniz Azarmanesh, Mohammad Asghari Jafarabadi
    281-287

  • The effect of omega-3 supplementation on serum levels of YKL-40, BMP-4, and ox-LDL in men with coronary artery disease: a randomized double-blind placebo-controlled trial

    DOI: https://doi.org/10.23751/pn.v21i1-S.6135
    Simin Samavat, Mohammad Hassan Javanbakht, Ebrahim Nematipour, Mahnaz Zareei, Niyaz Mohammadzadeh Honarvar, Atena Ramezani, Hamed Mohammadi, Mahmoud Djalalli
    288-296

  • Dietary and lifestyle determinants of the lifetime cardiovascular risk during early adulthood

    DOI: https://doi.org/10.23751/pn.v21i1-S.6168
    Mahmoud M. A. Abulmeaty, Ali M. Almajwal, Mohamed Farouk ElSadek, Dara Aldisi, Mohammed M. Al-Momani, Mohamed Alquraishii, Suhail Razak, Najwa K. Almadani, Deema A. Almutawa
    297-306

  • Exploring the role of date pit based drinks against hyperglycemia and hypercholesterolemia

    DOI: https://doi.org/10.23751/pn.v21i1-S.6194
    Aftab Ahmed, Muhammad Umair Arshad, Farhan Saeed, Tabussam Tufail
    307-320

  • Study of food security and its related factors in Iranian families referred to health centers in Qazvin

    DOI: https://doi.org/10.23751/pn.v21i1-S.6207
    Sonia Siahipour, Adeleh Khodabakhshi, Hassan Mehrad-Majd, Mostafa Noroozi, Seyed Amir Hossein Zehni Moghadam
    321-328

  • Effects of consuming purslane seed powder on indicators of metabolic syndrome in women: a randomized clinical trial

    DOI: https://doi.org/10.23751/pn.v21i1-S.6210
    Maryam Papoli, Samaneh Pishdad, Azadeh Nadjarzadeh, Mahdieh Hosseinzadeh
    329-335

  • Determination of nitrate concentration in consumed vegetables and estimation of that’s dietary intake in Shabestar and Khameneh City, northwest of Iran: Azar Cohort study

    DOI: https://doi.org/10.23751/pn.v21i1-S.6240
    Hassan Taghipour, Saeed Hemmati, Elnaz Faramarzi, Mohammad Hossein Somi, Saeed Dastgiri, Parviz Nowrouze
    336-340

  • The “Mohazell” herbal formula in combination with a calorie-restricted diet can improve systemic inflammation in obesity: a randomized double-blind, clinical trial

    DOI: https://doi.org/10.23751/pn.v21i1-S.6248
    Eynollah Valizadeh, Hossein Akbari, Faezeh Ghalichi, Alireza Ostadrahimi
    341-347

  • Association between dietary habits and changes in cardiometabolic risk factors in the patients with metabolic syndrome: a 10-year follow-up study

    DOI: https://doi.org/10.23751/pn.v21i1-S.6493
    Mohammadtaghi Sarebanhassanabadi, Seyed Jalil Mirhosseini, Masoud Mirzaei, Seyedeh Mahdieh Namayandeh, Mohammad Hossein Soltani, Ali Pedarzadeh, Zahra Baramesipour, Reza Faraji, Nastaran Ahmadi, Amin Salehi-Abargouei
    348-358

  • Dietary Patterns, nutritional status and agricultural work performance of small-scale farmers in North West Pakistan

    DOI: https://doi.org/10.23751/pn.v21i1-S.6631
    Zia Ud Din, Zara Khan, Zahoor Ul Haq, Mudassar Iqbal, Zafar Iqbal, Imran Khan, Zahoor Ahmed, Parvez Iqbal Paracha
    359-369

  • Lipid profile in relation to inflammatory and insulin resistance markers and anthropometric indices in the apparently healthy abdominally obese

    DOI: https://doi.org/10.23751/pn.v21i1-S.6738
    Mahsa Naghizadeh, Maryam Saghafi-Asl, Parichehr Amiri, Nahid Karamzad
    370-377

  • Acute effect of pulses based functional muffins on food intake, postprandial glucose and appetite regulation in healthy females

    DOI: https://doi.org/10.23751/pn.v21i1-S.6782
    Sumayya Naseer, Muhammad Umair Arshad, Ali Imran, Muhammad Sajid Arshad, Farhan Saeed, Aftab Ahmad, Muhammad Imran, Usman Naeem
    378-387

  • Development of functional yogurt fortified with wheat germ and strawberry as functional ingredients

    DOI: https://doi.org/10.23751/pn.v21i1-S.6503
    Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Gholamreza Mesbahi
    388-398

  • Extraction, purification and macrophage stimulatory activity of polysaccharide isolated from leaves of Perilla frutescens BRITTON var. crispa

    DOI: https://doi.org/10.23751/pn.v21i1-S.5525
    Yu Jeong Kim, Jung Soon Hwang, Ki Han Kwon
    399-405

  • Sensory and technological properties of developed functional bread enriched by microencapsulated fish oil

    DOI: https://doi.org/10.23751/pn.v21i1-S.6202
    Shirin Hasani, Seyed Mahdi Ojagh, Maryam Hasani, Mohammad Ghorbani
    406-415

  • Characteristics of Iranian traditional butter produced in Sarab in comparison with European and national standards

    DOI: https://doi.org/10.23751/pn.v21i1-S.5932
    Mahmoud Lali Sarab, Maryam Nouri, Ali Tarighat-Esfanjani
    416-421

  • The relation between brewed tea and drinking water with urinary fluoride concentration among youths

    DOI: https://doi.org/10.23751/pn.v21i1-S.5998
    Hassan Izanloo, Mahdi Asadi-Ghalhari, Siamak Mohebi, Fatemeh Hasanpoor, Mohammad Hozoori
    422-427

  • Nutritional composition of indigenous cultivar of black cumin seeds from Bangladesh

    DOI: https://doi.org/10.23751/pn.v21i1-S.6556
    Yearul Kabir, Hitoshi Shirakawa, Michio Komai
    428-434

  • Characterization of low calorie ready-to-serve peach beverage using natural sweetener, Stevia (Stevia rebaudiana Bertoni)

    DOI: https://doi.org/10.23751/pn.v21i1-S.6555
    Uswa Ahmad, Rabia Shabir Ahmad, Zarina Mushtaq, Syed Makdoom Hussian
    435-444

  • Molecular identification and probiotic characterization of isolated yeasts from Iranian traditional dairies

    DOI: https://doi.org/10.23751/pn.v21i1-S.5958
    Amir Saber, Ahmad Yari Khosroushahi, Zeinab Faghfoori, Maryam Seyyedi, Beitollah Alipour
    445-457

  • Bioactivity-guided isolation of compounds with antiproliferative activity from Teucrium chamaedrys L. subsp. sinuatum (Celak.) Rech. F.

    DOI: https://doi.org/10.23751/pn.v21i1-S.5672
    Ibrahim Halil Geçibesler, Ibrahim Demirtas, Serkan Koldaş, Lütfi Behçet, Fatih Gül, Muhammed Altun
    458-470

  • The comparative study on the absorption and excretion of caffeine in rats orally administered ripened and green Pu-erh tea

    DOI: https://doi.org/10.23751/pn.v21i1-S.5621
    Liang Zhang, Jun Sheng, Piaopiao Long, Qilu Meng, Xiaochun Wan, Zhengzhu Zhang
    471-477

  • Assessment of different drying methods and application of some chemical compounds in prevention of corn contamination by Fumonisin

    DOI: https://doi.org/10.23751/pn.v21i1-S.5614
    Shohreh Mortazavi, Javad Mohtadinia, Abdolhassan Kazemi
    478-483

  • Medical nutrition therapy in renal disease. A clinical dietetic-based case study

    DOI: https://doi.org/10.23751/pn.v21i1-S.5627
    Rabbia Younas Awan
    484-490