Vol. 21 No. 1-S (2019): Supplement 1/2019: Community nutrition from childhood to old age

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Published: 07-05-2019

Cover and Index Progr Nutr S1-19

Maternal dietary glycemic index and glycemic load and later risk of obesity: a review of the evidence

Sara Shojaei Zarghani, Mohammad Alizadeh

6-15
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The Effect of obesity and weight loss through calorie restriction on HDL function

Masoumeh Moradi, Ehsan Alvandi, Fariba Koohdani

16-24
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Association of single nucleotide polymorphisms in the first intron of the Fat mass and obesity associated (FTO) gene with obesity risk in Asians: a meta-analysis

Hamed Mohammadi, Sakineh Shab-Bidar, Fatemeh Kazemi, Alireza Sadeghi, John R. Speakman, Kurosh Djafarian

25-34
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Are low potassium diets increasing the risk for hypokalemia induced rhabdomyolysis

Amy Eldridge, David Duriancik

35-39
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Therapeutic effects of black cumin (Nigella sativa). A systematic review

Rashida Perveen

40-49
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Effect of a weight loss intervention on iron parameters in overweight and obese Turkish women

Gülşah Kaner, Ayla Gülden Pekcan, Banu Pınar Şarer Yürekli

50-56
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Relation between out-of-home eating and weight status in adolescents living in Sicily, southern Italy

Antonio Mistretta, Stefano Marventano, Gaetano Zappalà, Walter Currenti, Margherita Matalone, Marina Marranzano

57-64
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Abdominal obesity is a modifier of the association between physical activity and metabolic syndrome: a case-control study

Nahid Karamzad, Maryam Saghafi-Asl, Mohammad Asghari-Jafarabadi, Mahsa Naghizadeh, Parichehr Amiri, Hossein Mehralizadeh

65-72
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Comparison of energy and micronutrient intake and their adequacy between different socio economic zones of Metropolitan Tehran

Forouzan Salehi, Naser Kalantari, Mohsen Asadilari, Morteza Abdollahi, Marjan Ajami

73-79
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Trimmed off adipocytes: a source of newly secreted adiponectin

Nuraniza Azahari, Muhammad Muzaffar Ali Khan Khattak, Nor Azwani Mohd-Shukri, Suzanah Abdul Rahman, Syed Zahir Idid Syed Osman Idid, Phang Ing Chia, Muhammad Lokman Md Isa, Mohd Aznan Md. Aris, Muhammad Taher

80-85
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The ratio of dietary diversity score versus energy density in relation to anthropometric and biochemical variables among patients with chronic kidney diseases

Mohammad Hossein Rouhani, Mojgan Mortazavi Najafabadi, Firouzeh Moeinzadeh, Leila Azadbakht

86-93
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Are low self-esteem and body image dissatisfaction related with body mass index?

Sukran Unlu, Mualla Aykut, Arda Borlu, Gulsah Kaner

94-103
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Evaluation of nutritional status and social conditions of street children: Kayseri province from Turkey

Gülşah Kaner, Neriman İnanç, Gizem Ünal, Emine Sivri, Nilgün Seremet Kürklü

104-114
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Dietary glycemic index/glycemic load and their relationship with inflammatory markers in women with polycystic ovary syndrome

Beitolah Alipour, Elham Roohelhami, Farzaneh Shahrdami, Bahram Rashidkhani

115-121
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Effect of diverse low energy-dense versus healthy diet on metabolic outcomes in overweight/obese adolescents: a randomized controlled trial

Niloofar Aghaei, Mohammad Hossein Rouhani, Fatemeh Tabatabaei, Bagher Larijani, Leila Azadbakht

122-129
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Changes in Akkermansia muciniphila and its relationship with dietary habits in type 2 diabetic obese patients

Farzad Razmifard, Abolfazl Barzeghari, Nazila Farrin, Abdolrasoul Safaiyan, Seyyed Jamal Ghaem-maghami, Majid Mobasseri, Seyedeh-Maryam Sodabi, Sevda Saleh-Ghadimi, Alireza Ostadrahimi

130-137
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Effects of Vitamin D supplementation on 8-hydroxydeoxy guanosine and 3-nitrotyrosine in patients with type 2 diabetes: a randomized clinical trial

Parisa Damghanian, Mohammad Hassan Javanbakht, Niyaz Mohammadzadeh Honarvar, Esmaeil Yousefirad, Hamed Mohammadi, Mahnaz Zarei, Mahmoud Djalalli

138-146
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The effects of natural nano-sized clinoptilolite and Nigella sativa supplementation on blood glucose and lipid profile in rats with type 2 diabetes mellitus

Hossein Omidi, Sirous Khorram, Mehran Mesgari, Mohammad Asghari-Jafarabadi, Ali Tarighat-Esfanjani

147-153
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Association of serum S100B, S100A1 and Zinc-α2-Glycoprotein levels with anthropometric, metabolic and clinical indices in men and women

Sorayya Kheirouri, Mohammad Alizadeh, Elham Ebrahimi, Masoumeh Jabbari

154-162
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The Effect of Genistein, L-carnitine and their combination on gene expression of hepatocyte PPAR-α and CPT-1 in experimental nephrotic syndrome

Abbas Yousefinejad, Fereydoon Siassi, Abbas Mirshafiey, Fariba Koohdani, Mohammad-Hassan Javanbakht, Reza Sedaghat, Atena Ramezani, Hamed Mohammadi, Mahnaz Zarei, Mahmoud Djalali

163-172
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Association of vitamin D with blood pressure and obesity in prinzmetal angina

Sorayya Kheirouri, Mahsa Mohajeri, Leili Avesta

173-177
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Evaluating indicators of oxidative stress and their relationship with Insulin Resistance in polycystic ovary syndrome

Beitolah Alipour, Elham Roohelhami, Bahram Rashidkhani, Farzaneh Shahrdami, Sara Edalati

178-183
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The Effects of 8 weeks beta-hydroxy-beta-methylbutyrate (HMB) supplementation on body composition, inflammatory response and muscle damage after eccentric exercise in untrained males

Foad Asjodi, Azimeh Izadi

184-190
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Evaluating additive relationship between metabolic syndrome and anthropometrics indices with carotid intima media thickness in diabetic , metabolic syndrome and control groups: a Bayesian nonparametric functional latent variable model

Mohammad Taghi Khodayari, Alireza Abadi, Ahmad reza Baghestani, Mohammad Asghari Jafarabadi, Homayoun Sadeghi Bazargani, Khaterh Sourtjie

191-200
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Adherence to dietary approaches to stop hypertension diet may modify fat mass and fat free mass indexes in apparently healthy adults

Mohammad Hossein Rahimi, Farzad Mohammadi, Mehdi Mollahosesini, Mir Saeed Yekaninejad, Zhila Maghbooli, Khadije Mirzaei

201-209
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The evaluation on metabolic syndrome and nutrition in patients with schizophrenia

Nevin Şanlıer, Feride Ayyıldız, Murat Urhan, Onur Toka

210-219
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Determinants of malnutrition in critically ill patients admitting to ICU in Iran

Leila Azadbakht, Saeid Abbasi, Maryam Hajishafiee, Awat Feizi, Gholamreza Mohajeri, Felorens Nemani, Mohammad Hassan Entezari, Rezvan Kazemi, Gholamreza Askari, Fatemeh Samadanian, Peyman Adibi

220-226
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Introducing the new nutrition guideline to Indonesian overweight/obese adolescents using a short movie: the impact on nutritional knowledge, eating habit and dietary intake

Marliya Marliya, Harry Freitag Luglio Muhammad

227-233
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Low compliance with dietary recommendations among Iranian women: a dietary pattern survey

Seyedeh Zeinab Hashemi, Aliasghar Vahidinia, Seyed Mohammad Mehdi Hazavehei, Akram Karimi-Shahanjarini, Jalal Poorolajal, Hossein Erfani, Sara Shahabadi

234-243
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The effects of enteral supplementation of glutamine and arginine in lipopolysaccharide (LPS) induced sepsis

Binnur Okan Bakır, Serdar Öztezcan, Mendane Saka, İskender Karaltı, Ferda Özkan, Mehtap Akçil Ok

244-250
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Evaluation of metaphors (life and self) of obese and overweight individuals in comparison with normal weight’s

Mohammad Alimoradi, Morteza Abdollahi, Roya Vazirijavid, Somayeh Sadat Mckian, Somayeh Daneshvar, Marjan Ajami

251-260
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The relationship between food security, dietary patterns, and socioeconomic status in Iranian pregnant women

Ali Barzegar, Nasrin Abbaszadeh, Parvin Sarbakhsh, Azam Jafari

261-269
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Relationship between dietary patterns and mild cognitive impairment (MCI) in elderly women

Amirmansour Alavi-Naeini, Mahtab Bagheri, Kadijeh Mirzaei, Mohammad Bagher Maljaei, Mir Saeed Yekaninejad, Alireza Yazdani

270-280
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The prevalence of disordered eating attitude and its relation to exercise participation in a sample of physical education students

Tohid Rouzitalab, Bahram Pourghassem Gargari, Azimeh Izadi, Ramin Amirsasan, Deniz Azarmanesh, Mohammad Asghari Jafarabadi

281-287
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The effect of omega-3 supplementation on serum levels of YKL-40, BMP-4, and ox-LDL in men with coronary artery disease: a randomized double-blind placebo-controlled trial

Simin Samavat, Mohammad Hassan Javanbakht, Ebrahim Nematipour, Mahnaz Zareei, Niyaz Mohammadzadeh Honarvar, Atena Ramezani, Hamed Mohammadi, Mahmoud Djalalli

288-296
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Dietary and lifestyle determinants of the lifetime cardiovascular risk during early adulthood

Mahmoud M. A. Abulmeaty, Ali M. Almajwal, Mohamed Farouk ElSadek, Dara Aldisi, Mohammed M. Al-Momani, Mohamed Alquraishii, Suhail Razak, Najwa K. Almadani, Deema A. Almutawa

297-306
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Exploring the role of date pit based drinks against hyperglycemia and hypercholesterolemia

Aftab Ahmed, Muhammad Umair Arshad, Farhan Saeed, Tabussam Tufail

307-320
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Study of food security and its related factors in Iranian families referred to health centers in Qazvin

Sonia Siahipour, Adeleh Khodabakhshi, Hassan Mehrad-Majd, Mostafa Noroozi, Seyed Amir Hossein Zehni Moghadam

321-328
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Effects of consuming purslane seed powder on indicators of metabolic syndrome in women: a randomized clinical trial

Maryam Papoli, Samaneh Pishdad, Azadeh Nadjarzadeh, Mahdieh Hosseinzadeh

329-335
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Determination of nitrate concentration in consumed vegetables and estimation of that’s dietary intake in Shabestar and Khameneh City, northwest of Iran: Azar Cohort study

Hassan Taghipour, Saeed Hemmati, Elnaz Faramarzi, Mohammad Hossein Somi, Saeed Dastgiri, Parviz Nowrouze

336-340
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The “Mohazell” herbal formula in combination with a calorie-restricted diet can improve systemic inﬂammation in obesity: a randomized double-blind, clinical trial

Eynollah Valizadeh, Hossein Akbari, Faezeh Ghalichi, Alireza Ostadrahimi

341-347
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Association between dietary habits and changes in cardiometabolic risk factors in the patients with metabolic syndrome: a 10-year follow-up study

Mohammadtaghi Sarebanhassanabadi, Seyed Jalil Mirhosseini, Masoud Mirzaei, Seyedeh Mahdieh Namayandeh, Mohammad Hossein Soltani, Ali Pedarzadeh, Zahra Baramesipour, Reza Faraji, Nastaran Ahmadi, Amin Salehi-Abargouei

348-358
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Dietary Patterns, nutritional status and agricultural work performance of small-scale farmers in North West Pakistan

Zia Ud Din, Zara Khan, Zahoor Ul Haq, Mudassar Iqbal, Zafar Iqbal, Imran Khan, Zahoor Ahmed, Parvez Iqbal Paracha

359-369
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Lipid profile in relation to inflammatory and insulin resistance markers and anthropometric indices in the apparently healthy abdominally obese

Mahsa Naghizadeh, Maryam Saghafi-Asl, Parichehr Amiri, Nahid Karamzad

370-377
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Acute effect of pulses based functional muffins on food intake, postprandial glucose and appetite regulation in healthy females

Sumayya Naseer, Muhammad Umair Arshad, Ali Imran, Muhammad Sajid Arshad, Farhan Saeed, Aftab Ahmad, Muhammad Imran, Usman Naeem

378-387
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Development of functional yogurt fortified with wheat germ and strawberry as functional ingredients

Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Gholamreza Mesbahi

388-398
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Extraction, purification and macrophage stimulatory activity of polysaccharide isolated from leaves of Perilla frutescens BRITTON var. crispa

Yu Jeong Kim, Jung Soon Hwang, Ki Han Kwon

399-405
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Sensory and technological properties of developed functional bread enriched by microencapsulated fish oil

Shirin Hasani, Seyed Mahdi Ojagh, Maryam Hasani, Mohammad Ghorbani

406-415
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Characteristics of Iranian traditional butter produced in Sarab in comparison with European and national standards

Mahmoud Lali Sarab, Maryam Nouri, Ali Tarighat-Esfanjani

416-421
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The relation between brewed tea and drinking water with urinary fluoride concentration among youths

Hassan Izanloo, Mahdi Asadi-Ghalhari, Siamak Mohebi, Fatemeh Hasanpoor, Mohammad Hozoori

422-427
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Nutritional composition of indigenous cultivar of black cumin seeds from Bangladesh

Yearul Kabir, Hitoshi Shirakawa, Michio Komai

428-434
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Characterization of low calorie ready-to-serve peach beverage using natural sweetener, Stevia (Stevia rebaudiana Bertoni)

Uswa Ahmad, Rabia Shabir Ahmad, Zarina Mushtaq, Syed Makdoom Hussian

435-444
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Molecular identification and probiotic characterization of isolated yeasts from Iranian traditional dairies

Amir Saber, Ahmad Yari Khosroushahi, Zeinab Faghfoori, Maryam Seyyedi, Beitollah Alipour

445-457
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Bioactivity-guided isolation of compounds with antiproliferative activity from Teucrium chamaedrys L. subsp. sinuatum (Celak.) Rech. F.

Ibrahim Halil Geçibesler, Ibrahim Demirtas, Serkan Koldaş, Lütfi Behçet, Fatih Gül, Muhammed Altun

458-470
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The comparative study on the absorption and excretion of caffeine in rats orally administered ripened and green Pu-erh tea

Liang Zhang, Jun Sheng, Piaopiao Long, Qilu Meng, Xiaochun Wan, Zhengzhu Zhang

471-477
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Assessment of different drying methods and application of some chemical compounds in prevention of corn contamination by Fumonisin

Shohreh Mortazavi, Javad Mohtadinia, Abdolhassan Kazemi

478-483
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Medical nutrition therapy in renal disease. A clinical dietetic-based case study

Rabbia Younas Awan

484-490
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Cover and Index

Editorial Office

00-00
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