Association between dietary habits and changes in cardiometabolic risk factors in the patients with metabolic syndrome: a 10-year follow-up study

Association between dietary habits and changes in cardiometabolic risk factors in the patients with metabolic syndrome: a 10-year follow-up study

Authors

  • Mohammadtaghi Sarebanhassanabadi Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
  • Seyed Jalil Mirhosseini Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
  • Masoud Mirzaei Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
  • Seyedeh Mahdieh Namayandeh Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
  • Mohammad Hossein Soltani Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
  • Ali Pedarzadeh Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
  • Zahra Baramesipour Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
  • Reza Faraji Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
  • Nastaran Ahmadi Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
  • Amin Salehi-Abargouei Department of Nutrition, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Keywords:

Dietary habits, Metabolic ssyndrome, Cardiometabolic risk factor, Waist circumference, Fasting blood glucose

Abstract

Background: Dietary habits are important in managing the cardiometabolic risk factors. The present study aimed to investigate the association between dietary habits and changes in components of metabolic syndrome (MetS) and other cardiometabolic factors in a sample of the Iranian adult population who had MetS based on a 10-year follow-up study. Materials and Methods: In this cohort study, 1979 urban adults aged 20-74 years were selected using a cluster sampling method in the context of the Yazd Healthy Heart Project (YHHP) during 2005-2006 and the data on demographics, education, physical activity, smoking, economic status, and dietary habits were collected. Biochemical tests, anthropometric and blood pressure measurements were also conducted. The same data were also collected during 2015-2016 for participants who had MetS at the first phase of the study. Results: Our analysis revealed that consumption of high-fat dairy significantly increased fasting blood glucose levels, and the participants who regularly consumed fast foods had a significantly higher waist circumference before and after adjustment for age and sex. However, the association disappeared in fully adjusted model in total population, yet, it remained significant only in males after subgroup analysis for fast food consumption (P<0.05). There was a significant association between “adding mayonnaise and salt to food” and “changes in waist circumference” in total population. The association remained significant only among women after the subgroup analysis (P<0.05).  Conclusion: Dietary habits are associated with the cardiometabolic changes in patients with Mets, therefore lifestyle changes, especially improving the dietary habits are recommended.

Author Biographies

Mohammadtaghi Sarebanhassanabadi, Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Candidate of PhD by research in heart disease

Seyed Jalil Mirhosseini, Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Associate professor of cardiovascular surgery

Masoud Mirzaei, Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

MD & PhD in Epidemiology and Associate professor in Epidemiology

Seyedeh Mahdieh Namayandeh, Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

MD & PhD in Epidemiology

Mohammad Hossein Soltani, Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Assistant professor in cardiology

Ali Pedarzadeh, Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Assistant professor in cardiology

Zahra Baramesipour, Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

MSc in clinical psychology

Reza Faraji, Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Candidate of PhD by research in heart disease

Nastaran Ahmadi, Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Candidate of PhD by research in heart disease

Amin Salehi-Abargouei, Department of Nutrition, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Assistant professor and PhD in Nutrition

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Published

06-05-2019

How to Cite

1.
Sarebanhassanabadi M, Mirhosseini SJ, Mirzaei M, Namayandeh SM, Soltani MH, Pedarzadeh A, et al. Association between dietary habits and changes in cardiometabolic risk factors in the patients with metabolic syndrome: a 10-year follow-up study. Progr Nutr [Internet]. 2019 May 6 [cited 2025 Mar. 4];21(1-S):348-5. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6493