Association between dietary habits and changes in cardiometabolic risk factors in the patients with metabolic syndrome: a 10-year follow-up study
Authors
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Mohammadtaghi Sarebanhassanabadi
Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
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Seyed Jalil Mirhosseini
Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
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Masoud Mirzaei
Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
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Seyedeh Mahdieh Namayandeh
Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
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Mohammad Hossein Soltani
Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
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Ali Pedarzadeh
Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
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Zahra Baramesipour
Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
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Reza Faraji
Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
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Nastaran Ahmadi
Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
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Amin Salehi-Abargouei
Department of Nutrition, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Keywords:
Dietary habits, Metabolic ssyndrome, Cardiometabolic risk factor, Waist circumference, Fasting blood glucose
Abstract
Background: Dietary habits are important in managing the cardiometabolic risk factors. The present study aimed to investigate the association between dietary habits and changes in components of metabolic syndrome (MetS) and other cardiometabolic factors in a sample of the Iranian adult population who had MetS based on a 10-year follow-up study. Materials and Methods: In this cohort study, 1979 urban adults aged 20-74 years were selected using a cluster sampling method in the context of the Yazd Healthy Heart Project (YHHP) during 2005-2006 and the data on demographics, education, physical activity, smoking, economic status, and dietary habits were collected. Biochemical tests, anthropometric and blood pressure measurements were also conducted. The same data were also collected during 2015-2016 for participants who had MetS at the first phase of the study. Results: Our analysis revealed that consumption of high-fat dairy significantly increased fasting blood glucose levels, and the participants who regularly consumed fast foods had a significantly higher waist circumference before and after adjustment for age and sex. However, the association disappeared in fully adjusted model in total population, yet, it remained significant only in males after subgroup analysis for fast food consumption (P<0.05). There was a significant association between “adding mayonnaise and salt to food” and “changes in waist circumference” in total population. The association remained significant only among women after the subgroup analysis (P<0.05). Conclusion: Dietary habits are associated with the cardiometabolic changes in patients with Mets, therefore lifestyle changes, especially improving the dietary habits are recommended.
Author Biographies
Mohammadtaghi Sarebanhassanabadi, Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Candidate of PhD by research in heart disease
Seyed Jalil Mirhosseini, Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Associate professor of cardiovascular surgery
Masoud Mirzaei, Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
MD & PhD in Epidemiology and Associate professor in Epidemiology
Seyedeh Mahdieh Namayandeh, Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
MD & PhD in Epidemiology
Mohammad Hossein Soltani, Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Assistant professor in cardiology
Ali Pedarzadeh, Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Assistant professor in cardiology
Zahra Baramesipour, Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
MSc in clinical psychology
Reza Faraji, Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Candidate of PhD by research in heart disease
Nastaran Ahmadi, Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Candidate of PhD by research in heart disease
Amin Salehi-Abargouei, Department of Nutrition, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Assistant professor and PhD in Nutrition
Section
Original articles
License
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How to Cite
1.
Sarebanhassanabadi M, Mirhosseini SJ, Mirzaei M, Namayandeh SM, Soltani MH, Pedarzadeh A, et al. Association between dietary habits and changes in cardiometabolic risk factors in the patients with metabolic syndrome: a 10-year follow-up study. Progr Nutr [Internet]. 2019 May 6 [cited 2025 Mar. 4];21(1-S):348-5. Available from:
https://mattioli1885journals.com/index.php/progressinnutrition/article/view/6493