Published: 04-06-2019
Full Issue
Cover and Index
Cover and Index
Abstract 369 | PDF Downloads 58Page 00-00
Reviews
Protein-losing enteropathy after Fontan operation
Abstract 747 | PDF Downloads 727Page 251-257
Clinical applications of Gymnema sylvestre against type 2 diabetes mellitus and its associated abnormalities
Abstract 863 | PDF Downloads 2855Page 258-269
Original articles
Is there any link between vitamin D and coronary no-reflow phenomenon?
Abstract 280 | PDF Downloads 142Page 270-275
Investigation of nutritional status of security officers working in shifts and correlation with obesity
Abstract 290 | PDF Downloads 157Page 276-284
Contribution of food groups to sodium and potassium intakes by their ratio in Korean adults
Abstract 232 | PDF Downloads 153Page 285-293
Large-scale investigation on healthy status of teachers in Jiangsu Province, China
Abstract 160 | PDF Downloads 96Page 294-298
Prevalence of vitamin D deficiency and the effect of anthropometric and lifestyle factors on vitamin D status in healthy women residing in Riyadh
Abstract 304 | PDF Downloads 375Page 299-308
Dysphagia awareness among dietitians
Abstract 157 | PDF Downloads 215Page 309-315
The implementation and evaluation of a nutrition education programme about Mediterranean diet for adolescents
Abstract 470 | PDF Downloads 198Page 316-326
Vitamin D status among female university students in Pakistan
Abstract 270 | PDF Downloads 101Page 327-332
Reliability and validity of the Turkish version of the short food literacy questionnaire among university students
Abstract 974 | PDF Downloads 531Page 333-338
Evaluation of obesity in university students with neck circumference and determination of emotional appetite
Abstract 391 | PDF Downloads 193Page 339-346
Comparison of dietary quality (Healthy Eating Index-2010) according to metabolic health status in obesity: a cross-sectional study
Abstract 237 | PDF Downloads 103Page 347-355
Nutrition perspective from the view of pregnant women: their understanding of fetal well-being relative to their diet
Abstract 667 | PDF Downloads 188Page 356-365
Evaluation of Gastroesophageal Reflux Disease and variables related with its severity in adults
Abstract 183 | PDF Downloads 133Page 366-374
A bioethical approach: vegan and vegetarian experiences
Abstract 445 | PDF Downloads 501Page 375-381
Dynamics of blood glucose concentration after a food determines subsequent energy consumption
Abstract 271 | PDF Downloads 111Page 382-390
Knowledge levels and preference reasons regarding the doping of U23 Turkish National Team athletes
Abstract 320 | PDF Downloads 147Page 391-398
The effects of dietary folate and iron supplementation on restless legs and preeclampsia in pregnancy
Abstract 450 | PDF Downloads 266Page 398-405
Anthropometric and metabolic parameters in relation to high sensitivity C-reactive protein in Montenegrin population with type 2 diabetes
Abstract 187 | PDF Downloads 96Page 406-412
Parenting Strategies for Eating and Activity Scale (PEAS): Turkish validity and reliability study
Abstract 263 | PDF Downloads 266Page 413-420
Developing a meal-planning exchange list for commonly consumed Pakistani dishes
Abstract 285 | PDF Downloads 261Page 421-429
Addition of Firik improves the antioxidant and quality characteristics of steamed rice cake (Sulgidduk)
Abstract 340 | PDF Downloads 158Page 430-439
Quality of packed baby kiwi cultivar ‘Hortgem Tahi®’ and ‘Hortgem Rua®’
Abstract 338 | PDF Downloads 183Page 440-448
A study on the feed value, in vitro digestibilities and methane production of tobacco (Nicotiana tabacum L.) field waste
Abstract 337 | PDF Downloads 230Page 449-457
The concentration of selected ions in bottled, commercial zamzam, and household water in Riyadh city and its effect on bone mineral content in growing rabbits
Abstract 178 | PDF Downloads 377Page 458-466
Identification of bacteria species isolated from soil and investigation of optimum conditions: application in food industry and biotechnological fields
Abstract 510 | PDF Downloads 684Page 467-472
Determination of selected vitamin, mineral and trace element content of Laserpitium carduchorum Hedge and Lamond
Abstract 138 | PDF Downloads 443Page 473-478