Published: 04-06-2019
Full Issue
Cover and Index
Cover and Index
Abstract 373 | PDF Downloads 59Page 00-00
Reviews
Protein-losing enteropathy after Fontan operation
Abstract 754 | PDF Downloads 733Page 251-257
Clinical applications of Gymnema sylvestre against type 2 diabetes mellitus and its associated abnormalities
Abstract 882 | PDF Downloads 2885Page 258-269
Original articles
Is there any link between vitamin D and coronary no-reflow phenomenon?
Abstract 284 | PDF Downloads 143Page 270-275
Investigation of nutritional status of security officers working in shifts and correlation with obesity
Abstract 303 | PDF Downloads 160Page 276-284
Contribution of food groups to sodium and potassium intakes by their ratio in Korean adults
Abstract 240 | PDF Downloads 154Page 285-293
Large-scale investigation on healthy status of teachers in Jiangsu Province, China
Abstract 168 | PDF Downloads 98Page 294-298
Prevalence of vitamin D deficiency and the effect of anthropometric and lifestyle factors on vitamin D status in healthy women residing in Riyadh
Abstract 309 | PDF Downloads 378Page 299-308
Dysphagia awareness among dietitians
Abstract 163 | PDF Downloads 217Page 309-315
The implementation and evaluation of a nutrition education programme about Mediterranean diet for adolescents
Abstract 481 | PDF Downloads 203Page 316-326
Vitamin D status among female university students in Pakistan
Abstract 277 | PDF Downloads 104Page 327-332
Reliability and validity of the Turkish version of the short food literacy questionnaire among university students
Abstract 987 | PDF Downloads 535Page 333-338
Evaluation of obesity in university students with neck circumference and determination of emotional appetite
Abstract 397 | PDF Downloads 197Page 339-346
Comparison of dietary quality (Healthy Eating Index-2010) according to metabolic health status in obesity: a cross-sectional study
Abstract 244 | PDF Downloads 107Page 347-355
Nutrition perspective from the view of pregnant women: their understanding of fetal well-being relative to their diet
Abstract 675 | PDF Downloads 192Page 356-365
Evaluation of Gastroesophageal Reflux Disease and variables related with its severity in adults
Abstract 189 | PDF Downloads 133Page 366-374
A bioethical approach: vegan and vegetarian experiences
Abstract 455 | PDF Downloads 503Page 375-381
Dynamics of blood glucose concentration after a food determines subsequent energy consumption
Abstract 276 | PDF Downloads 111Page 382-390
Knowledge levels and preference reasons regarding the doping of U23 Turkish National Team athletes
Abstract 325 | PDF Downloads 150Page 391-398
The effects of dietary folate and iron supplementation on restless legs and preeclampsia in pregnancy
Abstract 456 | PDF Downloads 272Page 398-405
Anthropometric and metabolic parameters in relation to high sensitivity C-reactive protein in Montenegrin population with type 2 diabetes
Abstract 192 | PDF Downloads 97Page 406-412
Parenting Strategies for Eating and Activity Scale (PEAS): Turkish validity and reliability study
Abstract 270 | PDF Downloads 271Page 413-420
Developing a meal-planning exchange list for commonly consumed Pakistani dishes
Abstract 290 | PDF Downloads 267Page 421-429
Addition of Firik improves the antioxidant and quality characteristics of steamed rice cake (Sulgidduk)
Abstract 346 | PDF Downloads 163Page 430-439
Quality of packed baby kiwi cultivar ‘Hortgem Tahi®’ and ‘Hortgem Rua®’
Abstract 345 | PDF Downloads 187Page 440-448
A study on the feed value, in vitro digestibilities and methane production of tobacco (Nicotiana tabacum L.) field waste
Abstract 346 | PDF Downloads 231Page 449-457
The concentration of selected ions in bottled, commercial zamzam, and household water in Riyadh city and its effect on bone mineral content in growing rabbits
Abstract 181 | PDF Downloads 384Page 458-466
Identification of bacteria species isolated from soil and investigation of optimum conditions: application in food industry and biotechnological fields
Abstract 516 | PDF Downloads 689Page 467-472
Determination of selected vitamin, mineral and trace element content of Laserpitium carduchorum Hedge and Lamond
Abstract 142 | PDF Downloads 447Page 473-478