Published: 04-06-2019

Cover and Index

Cover and Index

Editorial Office
Abstract 398 | PDF Downloads 74

Page 00-00

Reviews

Protein-losing enteropathy after Fontan operation

Shi-Min Yuan
Abstract 773 | PDF Downloads 752

Page 251-257

Clinical applications of Gymnema sylvestre against type 2 diabetes mellitus and its associated abnormalities

Dhananjay Yadav, Minseok Kwak, Jun-O Jin
Abstract 930 | PDF Downloads 3008

Page 258-269

Original articles

Is there any link between vitamin D and coronary no-reflow phenomenon?

Levent Cerit, Hatice Kemal, Zeynep Cerit, Jane Salem, Anas Dokkmak, Ilker Etikan, Hamza Duygu
Abstract 302 | PDF Downloads 159

Page 270-275

Investigation of nutritional status of security officers working in shifts and correlation with obesity

Müge Arslan; Gökçen Garipoğlu, Heval Bilek
Abstract 357 | PDF Downloads 195

Page 276-284

Contribution of food groups to sodium and potassium intakes by their ratio in Korean adults

Mi-Kyeong Choi, Nam-Young Kim, Yeon-Kyung Lee, Young-Ran Heo, Taisun Hyun, Se-Young Oh, Hyeryun Park, Hee-Kyong Ro, Eun-Soon Lyu
Abstract 262 | PDF Downloads 167

Page 285-293

Large-scale investigation on healthy status of teachers in Jiangsu Province, China

Chunlin Zheng, Cheng Shi, Jianling Bai, Wentao Shao, Chunlan Zhang, Jin Bu
Abstract 184 | PDF Downloads 111

Page 294-298

Prevalence of vitamin D deficiency and the effect of anthropometric and lifestyle factors on vitamin D status in healthy women residing in Riyadh

Manal Abdulaziz Binobead, Wahidah Hazzaa Al-Qahtani, Nawal Abdullah Al Bader, Sahar Abdulaziz AlSedairy, Shaista Arzoo
Abstract 330 | PDF Downloads 397

Page 299-308

Dysphagia awareness among dietitians

Gökçen Garipoğlu
Abstract 179 | PDF Downloads 232

Page 309-315

The implementation and evaluation of a nutrition education programme about Mediterranean diet for adolescents

Semra Akar Sahingoz, Leyla Dogan
Abstract 504 | PDF Downloads 224

Page 316-326

Vitamin D status among female university students in Pakistan

Saeed Akhtar, Tariq Ismail, Sara Zafar, Muqeet Wahid, Syed Amir Gilani
Abstract 295 | PDF Downloads 119

Page 327-332

Reliability and validity of the Turkish version of the short food literacy questionnaire among university students

Hasan Durmus, Mehmet Enes Gökler, Suzan Havlioğlu
Abstract 1041 | PDF Downloads 576

Page 333-338

Evaluation of obesity in university students with neck circumference and determination of emotional appetite

Fatma Nişancı Kılınç, Biriz Çakır, Sevinç Eşer Durmaz, Çiler Özenir, Emine Merve Ekici
Abstract 420 | PDF Downloads 222

Page 339-346

Evaluation of Gastroesophageal Reflux Disease and variables related with its severity in adults

Aziz Soysal, Ramazan Sağlan, Sevil Akbulut Zencirci, Yasemin Sağlan, Kazım Tırpan, Didem Arslantaş, Alaettin Ünsal
Abstract 207 | PDF Downloads 153

Page 366-374

A bioethical approach: vegan and vegetarian experiences

Güzin Yasemin Tunçay, Meryem Bulut
Abstract 478 | PDF Downloads 529

Page 375-381

Dynamics of blood glucose concentration after a food determines subsequent energy consumption

Tasleem A Zafar, Ahmad R Allafi
Abstract 291 | PDF Downloads 127

Page 382-390

Knowledge levels and preference reasons regarding the doping of U23 Turkish National Team athletes

Ilimdar Yalcin, Fehmi Calik, Cuma Ece, Serdar Geri, Ramazan Seker, Seda Yalcin
Abstract 345 | PDF Downloads 163

Page 391-398

The effects of dietary folate and iron supplementation on restless legs and preeclampsia in pregnancy

Gülden Aynaci, Zuhal Guksu
Abstract 480 | PDF Downloads 300

Page 398-405

Anthropometric and metabolic parameters in relation to high sensitivity C-reactive protein in Montenegrin population with type 2 diabetes

Andjelka Scepanovic, Darko Medin, Slavica Vujovic, Nebojsa Kavaric, Aleksandra Klisic
Abstract 211 | PDF Downloads 113

Page 406-412

Parenting Strategies for Eating and Activity Scale (PEAS): Turkish validity and reliability study

Ozlem Sinan, Sibel Kucuk, Betul Tosun, Dilek Uludasdemir, Mihran Kucuk
Abstract 290 | PDF Downloads 295

Page 413-420

Developing a meal-planning exchange list for commonly consumed Pakistani dishes

Imran Khan, Fatima Yasmeen, Jamil Ahmad, Aiman Abdullah, Zia ud Din, Zafar Iqbal, Mudassar Iqbal
Abstract 321 | PDF Downloads 297

Page 421-429

Addition of Firik improves the antioxidant and quality characteristics of steamed rice cake (Sulgidduk)

Si Yeon Kim, Hyeon bin O, Phyrim Lee, Young-Soon Kim
Abstract 363 | PDF Downloads 180

Page 430-439

Quality of packed baby kiwi cultivar ‘Hortgem Tahi®’ and ‘Hortgem Rua®’

Nicole Roberta Giuggioli, Claudio Baudino, Rossella Briano, Cristiana Peano
Abstract 371 | PDF Downloads 208

Page 440-448

A study on the feed value, in vitro digestibilities and methane production of tobacco (Nicotiana tabacum L.) field waste

Unal Kilic, Dursun Kurt, Selim Aytac, Ali Kemal Ayan
Abstract 366 | PDF Downloads 246

Page 449-457