Vol. 21 No. 2 (2019)

Click for printable Cover and Index

Published: 04-06-2019

  • Protein-losing enteropathy after Fontan operation

    DOI: https://doi.org/10.23751/pn.v21i2.5554
    Shi-Min Yuan
    251-257

  • Clinical applications of Gymnema sylvestre against type 2 diabetes mellitus and its associated abnormalities

    DOI: https://doi.org/10.23751/pn.v21i2.7780
    Dhananjay Yadav, Minseok Kwak, Jun-O Jin
    258-269

  • Is there any link between vitamin D and coronary no-reflow phenomenon? Vitamin D and Coronary No-reflow Phenomenon

    DOI: https://doi.org/10.23751/pn.v21i2.7536
    Levent Cerit, Hatice Kemal, Zeynep Cerit, Jane Salem, Anas Dokkmak, Ilker Etikan, Hamza Duygu
    270-275

  • Investigation of nutritional status of security officers working in shifts and correlation with obesity Evaluation of Nutritional Status of Security Officers Working in Shifts

    DOI: https://doi.org/10.23751/pn.v21i2.7544
    Müge Arslan; Gökçen Garipoğlu, Heval Bilek
    276-284

  • Contribution of food groups to sodium and potassium intakes by their ratio in Korean adults

    DOI: https://doi.org/10.23751/pn.v21i2.6888
    Mi-Kyeong Choi, Nam-Young Kim, Yeon-Kyung Lee, Young-Ran Heo, Taisun Hyun, Se-Young Oh, Hyeryun Park, Hee-Kyong Ro, Eun-Soon Lyu
    285-293

  • Large-scale investigation on healthy status of teachers in Jiangsu Province, China

    DOI: https://doi.org/10.23751/pn.v21i2.6773
    Chunlin Zheng, Cheng Shi, Jianling Bai, Wentao Shao, Chunlan Zhang, Jin Bu
    294-298

  • Prevalence of vitamin D deficiency and the effect of anthropometric and lifestyle factors on vitamin D status in healthy women residing in Riyadh

    DOI: https://doi.org/10.23751/pn.v21i2.7105
    Manal Abdulaziz Binobead, Wahidah Hazzaa Al-Qahtani, Nawal Abdullah Al Bader, Sahar Abdulaziz AlSedairy, Shaista Arzoo
    299-308

  • Dysphagia awareness among dietitians

    DOI: https://doi.org/10.23751/pn.v21i2.7587
    Gökçen Garipoğlu
    309-315

  • The implementation and evaluation of a nutrition education programme about Mediterranean diet for adolescents

    DOI: https://doi.org/10.23751/pn.v21i2.7529
    Semra Akar Sahingoz, Leyla Dogan
    316-326

  • Vitamin D status among female university students in Pakistan Vitamin D in female university students

    DOI: https://doi.org/10.23751/pn.v21i2.7605
    Saeed Akhtar, Tariq Ismail, Sara Zafar, Muqeet Wahid, Syed Amir Gilani
    327-332

  • Reliability and validity of the Turkish version of the short food literacy questionnaire among university students

    DOI: https://doi.org/10.23751/pn.v21i2.7094
    Hasan Durmus, Mehmet Enes Gökler, Suzan Havlioğlu
    333-338

  • Evaluation of obesity in university students with neck circumference and determination of emotional appetite

    DOI: https://doi.org/10.23751/pn.v21i2.7644
    Fatma Nişancı Kılınç, Biriz Çakır, Sevinç Eşer Durmaz, Çiler Özenir, Emine Merve Ekici
    339-346

  • Comparison of dietary quality (Healthy Eating Index-2010) according to metabolic health status in obesity: a cross-sectional study

    DOI: https://doi.org/10.23751/pn.v21i2.7689
    Murat Açık, Funda Pınar Çakıroğlu
    347-355

  • Nutrition perspective from the view of pregnant women: their understanding of fetal well-being relative to their diet NUTRITION PERSPECTIVE FROM THE VIEW OF PREGNANT WOMEN

    DOI: https://doi.org/10.23751/pn.v21i2.8342
    Gülden Aynaci
    356-365

  • Evaluation of Gastroesophageal Reflux Disease and variables related with its severity in adults

    DOI: https://doi.org/10.23751/pn.v21i2.6403
    Aziz Soysal, Ramazan Sağlan, Sevil Akbulut Zencirci, Yasemin Sağlan, Kazım Tırpan, Didem Arslantaş, Alaettin Ünsal
    366-374

  • A bioethical approach: vegan and vegetarian experiences

    DOI: https://doi.org/10.23751/pn.v21i2.6885
    Güzin Yasemin Tunçay, Meryem Bulut
    375-381

  • Dynamics of blood glucose concentration after a food determines subsequent energy consumption Dynamics of blood glucose concentration

    DOI: https://doi.org/10.23751/pn.v21i2.7716
    Tasleem A Zafar, Ahmad R Allafi
    382-390

  • Knowledge levels and preference reasons regarding the doping of U23 Turkish National Team athletes Doping knowledge levels and preference reasons

    DOI: https://doi.org/10.23751/pn.v21i2.8396
    Ilimdar Yalcin, Fehmi Calik, Cuma Ece, Serdar Geri, Ramazan Seker, Seda Yalcin
    391-398

  • The effects of dietary folate and iron supplementation on restless legs and preeclampsia in pregnancy

    DOI: https://doi.org/10.23751/pn.v21i2.8215
    Gülden Aynaci, Zuhal Guksu
    398-405

  • Anthropometric and metabolic parameters in relation to high sensitivity C-reactive protein in Montenegrin population with type 2 diabetes CRP in type 2 diabetes

    DOI: https://doi.org/10.23751/pn.v21i2.8280
    Andjelka Scepanovic, Darko Medin, Slavica Vujovic, Nebojsa Kavaric, Aleksandra Klisic
    406-412

  • Parenting Strategies for Eating and Activity Scale (PEAS): Turkish validity and reliability study

    DOI: https://doi.org/10.23751/pn.v21i2.7723
    Ozlem Sinan, Sibel Kucuk, Betul Tosun, Dilek Uludasdemir, Mihran Kucuk
    413-420

  • Developing a meal-planning exchange list for commonly consumed Pakistani dishes

    DOI: https://doi.org/10.23751/pn.v21i2.6928
    Imran Khan, Fatima Yasmeen, Jamil Ahmad, Aiman Abdullah, Zia ud Din, Zafar Iqbal, Mudassar Iqbal
    421-429

  • Addition of Firik improves the antioxidant and quality characteristics of steamed rice cake (Sulgidduk) Effect of firik on steamed rice cake (Sulgidduk)

    DOI: https://doi.org/10.23751/pn.v21i2.7665
    Si Yeon Kim, Hyeon bin O, Phyrim Lee, Young-Soon Kim
    430-439

  • Quality of packed baby kiwi cultivar ‘Hortgem Tahi®’ and ‘Hortgem Rua®’

    DOI: https://doi.org/10.23751/pn.v21i2.7042
    Nicole Roberta Giuggioli, Claudio Baudino, Rossella Briano, Cristiana Peano
    440-448

  • A study on the feed value, in vitro digestibilities and methane production of tobacco (Nicotiana tabacum L.) field waste

    DOI: https://doi.org/10.23751/pn.v21i2.6440
    Unal Kilic, Dursun Kurt, Selim Aytac, Ali Kemal Ayan
    449-457

  • The concentration of selected ions in bottled, commercial zamzam, and household water in Riyadh city and its effect on bone mineral content in growing rabbits

    DOI: https://doi.org/10.23751/pn.v21i2.8239
    Doha Mustafa AlNouri
    458-466

  • Identification of bacteria species isolated from soil and investigation of optimum conditions: application in food industry and biotechnological fields

    DOI: https://doi.org/10.23751/pn.v21i2.7985
    Baris Enez
    467-472

  • Determination of selected vitamin, mineral and trace element content of Laserpitium carduchorum Hedge and Lamond

    DOI: https://doi.org/10.23751/pn.v21i2.8024
    Mahire Bayramoğlu Akkoyun
    473-478