Published: 04-06-2019
Full Issue
Cover and Index
Cover and Index
Abstract 398 | PDF Downloads 74Page 00-00
Reviews
Protein-losing enteropathy after Fontan operation
Abstract 773 | PDF Downloads 752Page 251-257
Clinical applications of Gymnema sylvestre against type 2 diabetes mellitus and its associated abnormalities
Abstract 930 | PDF Downloads 3008Page 258-269
Original articles
Is there any link between vitamin D and coronary no-reflow phenomenon?
Abstract 302 | PDF Downloads 159Page 270-275
Investigation of nutritional status of security officers working in shifts and correlation with obesity
Abstract 357 | PDF Downloads 195Page 276-284
Contribution of food groups to sodium and potassium intakes by their ratio in Korean adults
Abstract 262 | PDF Downloads 167Page 285-293
Large-scale investigation on healthy status of teachers in Jiangsu Province, China
Abstract 184 | PDF Downloads 111Page 294-298
Prevalence of vitamin D deficiency and the effect of anthropometric and lifestyle factors on vitamin D status in healthy women residing in Riyadh
Abstract 330 | PDF Downloads 397Page 299-308
Dysphagia awareness among dietitians
Abstract 179 | PDF Downloads 232Page 309-315
The implementation and evaluation of a nutrition education programme about Mediterranean diet for adolescents
Abstract 504 | PDF Downloads 224Page 316-326
Vitamin D status among female university students in Pakistan
Abstract 295 | PDF Downloads 119Page 327-332
Reliability and validity of the Turkish version of the short food literacy questionnaire among university students
Abstract 1041 | PDF Downloads 576Page 333-338
Evaluation of obesity in university students with neck circumference and determination of emotional appetite
Abstract 420 | PDF Downloads 222Page 339-346
Comparison of dietary quality (Healthy Eating Index-2010) according to metabolic health status in obesity: a cross-sectional study
Abstract 265 | PDF Downloads 123Page 347-355
Nutrition perspective from the view of pregnant women: their understanding of fetal well-being relative to their diet
Abstract 694 | PDF Downloads 209Page 356-365
Evaluation of Gastroesophageal Reflux Disease and variables related with its severity in adults
Abstract 207 | PDF Downloads 153Page 366-374
A bioethical approach: vegan and vegetarian experiences
Abstract 478 | PDF Downloads 529Page 375-381
Dynamics of blood glucose concentration after a food determines subsequent energy consumption
Abstract 291 | PDF Downloads 127Page 382-390
Knowledge levels and preference reasons regarding the doping of U23 Turkish National Team athletes
Abstract 345 | PDF Downloads 163Page 391-398
The effects of dietary folate and iron supplementation on restless legs and preeclampsia in pregnancy
Abstract 480 | PDF Downloads 300Page 398-405
Anthropometric and metabolic parameters in relation to high sensitivity C-reactive protein in Montenegrin population with type 2 diabetes
Abstract 211 | PDF Downloads 113Page 406-412
Parenting Strategies for Eating and Activity Scale (PEAS): Turkish validity and reliability study
Abstract 290 | PDF Downloads 295Page 413-420
Developing a meal-planning exchange list for commonly consumed Pakistani dishes
Abstract 321 | PDF Downloads 297Page 421-429
Addition of Firik improves the antioxidant and quality characteristics of steamed rice cake (Sulgidduk)
Abstract 363 | PDF Downloads 180Page 430-439
Quality of packed baby kiwi cultivar ‘Hortgem Tahi®’ and ‘Hortgem Rua®’
Abstract 371 | PDF Downloads 208Page 440-448
A study on the feed value, in vitro digestibilities and methane production of tobacco (Nicotiana tabacum L.) field waste
Abstract 366 | PDF Downloads 246Page 449-457
The concentration of selected ions in bottled, commercial zamzam, and household water in Riyadh city and its effect on bone mineral content in growing rabbits
Abstract 201 | PDF Downloads 419Page 458-466
Identification of bacteria species isolated from soil and investigation of optimum conditions: application in food industry and biotechnological fields
Abstract 539 | PDF Downloads 710Page 467-472
Determination of selected vitamin, mineral and trace element content of Laserpitium carduchorum Hedge and Lamond
Abstract 159 | PDF Downloads 466Page 473-478