Vol. 18 No. 4 (2016)

Published: 22-12-2016

Pouchitis: a tridimensional view

Emanuele Sinagra, Dario Raimondo, Giancarlo Pompei, Gaetano Cristian Morreale, Francesca Rossi, Salvatore Marasà, Marco Calvaruso, Giuseppe Mastrocinque, Stefano Mandalà, Guido Martorana, Pier Enrico Marchesa, Aroldo Gabriele Rizzo, Georgios Amvrosiadis, Francesco Cappello, Francesco Carini, Giovanni Tomasello

315-322
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Mechanisms of breast feeding actions on obesity prevention: a systematic review

Maryam Nouri, Ali Tarighat-Esfanjani

323-333
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Oxidative stress neuroinflammation and cellular stress response in sensorineural hearing loss: novel nutritional therapeutical approaches

Agostino Serra, Salvatore Cocuzza, Paola Di Mauro, Luisa Licciardello, Giacomo Spinato, S Gallina, Luigi Maiolino

334-343
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Assessment of nutritional status and its association with anthropometric measurements, blood results and body composition in elderly cardiovascular patients

Müjgan Öztürk Arıkbuka, Sevinç Yücecan

344-351
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The eating habits, consuming foods, and body mass index of elderly people registered in a family health center in Samsun

Ilknur Aydin Avci, Alaattin Altin, Pinar Sökülmez Kaya

352-359
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Nutritional status among women with preeclampsia and healthy pregnant women

Gülhan Samur, Özlem Özpak Akkuş, Gözde Ede, Aylin Ayaz, Aslı Akyol Mutlu, Melih Akkuş, Nuri Danışman

360-368
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Role of a proprietary mixture of water-soluble, viscous fibers and phytosterols in managing overweight/obese subjects poorly following a prescribed diet and physical exercise regimen. Preliminary results

Francesco Di Pierro, Giuliana Rapacioli, Alexander Bertuccioli

369-375
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Nutritional intakes, lipid profile and serum apo-lipoproteins concentrations and their relationship with antithyroid, antigliadin and anti-tissue transglutaminase antibodies in patients with Hashimoto’s thyroiditis

Shaghayegh Hadizadeh Riseh, Majid Mobasseri, Mohammad-Asghari Jafarabadi, Mahdieh Abbasalizad Farhangi, Elham Ajorlou

376-384
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The celiac disease: risk management in foodservice

Margherita Gulino, Claudio Maggi, Caterina Strumia, Marcello Caputo, Anna Costa, Marina Mortara, Ilaria De Luca, Monica Minutolo, Cinzia Amelio, Alessandra Fornuto, Angelina Della Torre, Emiliano Antonioli, Bartolomeo Avataneo, Anna Aldrighetti, Ugo Tanti, Domenica Pata, Giuseppe Zicari

385-395
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Aspetti nutrizionali dei pasti di una mensa per i poveri: l’esperienza dell’Opera di San Francesco di Milano, Italy

Claudio Maioli, Claudio Colosio, Fulvio Muzio, Federico Cioni

396-402
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Effect of Big Bear energy drink on performance indicators, blood lactate levels and rating of perceived exertion in elite adolescent female swimmers

Hamid Arazi, Azadeh Najafdari, Ehsan Eghbali

403-410
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Examination of the various chemical properties of the Hizan region (Bitlis-Turkey) honey types

Omer Kilic, Mehmet Ali Kutlu, Fethi Ahmet Ozdemir

411-420
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Antioxidant effects of ginger, cinnamon and combination on Streptozotocin-induced hyperglycemia associated oxidative stress in rats

Mohamed Farouk ElSadek, Ali Madi Almajwal, Mahmoud Mustafa Ali Abulmeaty

421-428
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Evaluation of antibacterial activity of some medicinal plants against Isolated Escherichia coli from diseased laying hens

Sahar Omidpanah, Mahdi Vazirian, Abbas Hadjiakhondi, Seyed Mohammad Nabavi, Azadeh Manayi

429-435
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Antinociceptive activity investigation of the methanolic crude extract of Costus speciosus in Mice

Shofiul Azam, Prawej Ansari, Shahnaz Jalil, Abdunasir Hussain Ibrahim, Nasrin Sultana, Mohammad Mosharraf Hossain, Jaysee Muhammad Naveed, Mohammed Forhad Hossain

436-442
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Effects of arbuscular mycorrhizal fungus Glomus mosseae and phosphorus application on plant growth rate, essential oil content and composition of coriander (Coriander sativum L.)

Salem M. Al-Amri, Khalid M Elhindi, Ahmed F. Sharaf El-Din

443-454
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Histological characteristics in Longissimus thoracis muscle of Italian and Polish crossbreed horse

Annarita Nicastro, Aldo Corriero, Francesco Nicastro, Davide De Marzo

455-458
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Vol. 18 No. 4 (2016)

Reviews

Original articles