Published: 17-06-2016
Reviews
Glycemic index and glycemic load in cardiovascular disease risk
Abstract 315 | PDF Downloads 388Page 95-101
Original articles
Is iron deficiency related with increased body weight? A cross-sectional study
Abstract 321 | PDF Downloads 93Page 102-110
Determination of probiotic concept product consumption among people of ages 14-65
Abstract 306 | PDF Downloads 79Page 111-117
The effect of gluten free diet on markers of celiac disease and association with behavioral symptoms in children diagnosed with Autism Spectrum Disorders
Abstract 219 | PDF Downloads 197Page 118-124
Development of a reliable and valid adolescence nutritional knowledge questionnaire
Abstract 407 | PDF Downloads 1036Page 125-134
Fortification of bovine milk with natural polyphenols extracted from pomegranate peels
Abstract 209 | PDF Downloads 101Page 135-139
Vitamin E partially ameliorates cyclophosphamide-induced nephrotoxicity in rats
Abstract 277 | PDF Downloads 287Page 140-145
Milk thistle may induce apoptosis in development of carbontetrachloride-induced liver DNA damage in rats
Abstract 238 | PDF Downloads 160Page 146-151
Anti-obese effects of chitosan and psyllium husk containing vitamin C in Sprague-Dawley (SD) rats fed a high fat diet
Abstract 250 | PDF Downloads 796Page 152-160
Quantitative analysis of minerals in the selected formulations of spices and herbs using ICP-MS
Abstract 234 | PDF Downloads 103Page 161-165
In vitro callus culture and these callus essential oil compositions of ten populations Hypericum scabrum L. from Turkey
Abstract 383 | PDF Downloads 125Page 166-175
Quality characteristics and antioxidant properties of sponge cakes containing black carrot (Daucus carota ssp. sativus var. atrorubens Alef) flour
Abstract 335 | PDF Downloads 702Page 176-183
Antimicrobial activities of Acinos rotundifolius Pers. from extracts of hypocotyl and cotyledon node induced calli
Abstract 366 | PDF Downloads 75Page 184-189
Case Report
Transaminases and celiac disease: a relationship to be reassessed
Abstract 510 | PDF Downloads 178Page 190-192