Published: 30-10-2015
Full Issue
Reviews
Parmigiano Reggiano cheese: general and metabolic/nutritional aspects from tradition to recent evidences
Abstract 331 | PDF Downloads 1353Page 183-197
Structured lipids: methods of production, commercial products and nutraceutical characteristics
Abstract 377 | PDF Downloads 868Page 198-213
Original articles
Efficacy and tolerability of a novel food supplement (Turbofer®) containing microencapsulated iron in liposomal form, in female iron deficiency anaemia
Abstract 1582 | PDF Downloads 1246Page 214-219
Effect of feeding whole soybean and linseed on milk and parmigiano reggiano cheese lipid fraction
Abstract 234 | PDF Downloads 71Page 220-230
Effects of yogurt dietary supplementation on the intestinal ecosystem of a population of Emperor tamarins (Saguinus imperator)
Abstract 229 | PDF Downloads 67Page 231-237
Protective effect of kaempferol, a flavonoid compound, on oxidative mitochondrial damage in streptozotocin-induced diabetic rats
Abstract 253 | PDF Downloads 207Page 238-244
Investigation of the wound healing potential of Onosma hispidum root extract in rabbit models
Abstract 164 | PDF Downloads 226Page 245-249
The effect of orange juice against to H2O2 stress in Saccharomyces cerevisiae
Abstract 232 | PDF Downloads 123Page 250-254
Antihypoxic, nephroprotective and antioxidant properties of hydro-alcoholic extract of loquat flowers
Abstract 237 | PDF Downloads 96Page 255-261
Yeast hydrolysate as a functional anti-obesity ingredient: appetite suppressive effects of yeast hydrolysate in food-deprived mice
Abstract 493 | PDF Downloads 508Page 262-264
Cover and Index
Cover and Index
Abstract 237 | PDF Downloads 1384Page 00-00