Published: 13-05-2014
Reviews
Lessons of healthy lifestyle with the Science in the Kitchen
Abstract 219 | PDF (Italian) Downloads 43Page 3-7
Tariff modulation for the access to the drinking water system as strategies to the water resource safeguard in the Province of Asti (Italy)
Abstract 376 | PDF (Italian) Downloads 106Page 8-15
Original articles
Anti-hepatotoxic prospect of Panax Ginseng extract and/or Selenium against D-galactosamine-induced liver injury in experimental rats
Abstract 116 | PDF (Italian) Downloads 96Page 16-24
Efficacy of morin on serum and heart tissue lipids in rats subjected to isoproterenol-induced myocardial injury
Abstract 392 | PDF (Italian) Downloads 91Page 25-30
Application of modified atmosphere for packaging of ripened sausages: influence on volatile compounds evolution
Abstract 129 | PDF (Italian) Downloads 89Page 31-38
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types
Abstract 139 | pdf (Italian) Downloads 67Page 39-51
Influence of climatic conditions on nutritional and nutraceutical profiles of organic-grown sweet red-peppers (Capsicum annuum L.)
Abstract 200 | PDF (Italian) Downloads 62Page 52-56
Nutraceutical activities of aqueous extract of lemon (Citrus lemon Burm) obtained with the extractor Naviglio®
Abstract 127 | PDF (Italian) Downloads 466Page 57-61
Alimenti e alimenti integrati
α-lipoic acid: drug or dietary supplement? An overview on the pharmacokinetics, available for-mulations and clinical evidence in the diabetes complications
Abstract 359 | PDF (Italian) Downloads 2713Page 62-74