Vol. 16 No. 1 (2014)

Lessons of healthy lifestyle with the Science in the Kitchen

Donatella Lippi, Francesco Sofi, Alessandro Casini, Rosanna Abbate, Gian Franco Gensini
Views 251 | PDF (Italian) Downloads 61
3-7
- PDF (Italian)
Tariff modulation for the access to the drinking water system as strategies to the water resource safeguard in the Province of Asti (Italy)

Giuseppe Zicari, Vincenzo Soardo, Renza Berruti, Marisa Panata, Elena Cerrato
Views 403 | PDF (Italian) Downloads 126
8-15
- PDF (Italian)

Anti-hepatotoxic prospect of Panax Ginseng extract and/or Selenium against D-galactosamine-induced liver injury in experimental rats

Ali Almajwal, Mohamed Farouk Elsadek
Views 148 | PDF (Italian) Downloads 116
16-24
- PDF (Italian)
Efficacy of morin on serum and heart tissue lipids in rats subjected to isoproterenol-induced myocardial injury

Khalid S. Al-Numair, Chandramohan Govindasamy, Mohammed A. Alsaif, Chinnadurai Veeramani
Views 421 | PDF (Italian) Downloads 111
25-30
- PDF (Italian)
Application of modified atmosphere for packaging of ripened sausages: influence on volatile compounds evolution

Carmine Summo, Francesco Caponio, Vito Michele Paradiso, Francesco Tricarico, Lucrezia Cosmai, Tommaso Gomes
Views 166 | PDF (Italian) Downloads 109
31-38
- PDF (Italian)
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types

Maria Antonietta Colonna, Francesco Giannico, Giuseppe Marsico, Gino Vonghia, Marco Ragni, Anna Caputi Jambrenghi
Views 172 | pdf (Italian) Downloads 87
39-51
- pdf (Italian)
Influence of climatic conditions on nutritional and nutraceutical profiles of organic-grown sweet red-peppers (Capsicum annuum L.)

Luigi Francesco Di Cesare, Carmela Anna Migliori, Fabrizio Leteo, Gabriele Campanelli
Views 234 | PDF (Italian) Downloads 79
52-56
- PDF (Italian)
Nutraceutical activities of aqueous extract of lemon (Citrus lemon Burm) obtained with the extractor Naviglio®

Lydia Ferrara, Daniele Naviglio
Views 153 | PDF (Italian) Downloads 543
57-61
- PDF (Italian)

α-lipoic acid: drug or dietary supplement? An overview on the pharmacokinetics, available for-mulations and clinical evidence in the diabetes complications

Mario Brufani
Views 425 | PDF (Italian) Downloads 3315
62-74
- PDF (Italian)

Reviews

Original articles

Alimenti e alimenti integrati