Vol. 15 No. 3 (2013)

View Vol. 15 No. 3 (2013)

Progress in Nutrition

Published: 01-12-2013

Acute exposure to essential amino acids activates contraction mediated mTOR/p70 signaling in soleus muscle of elderly rats

A. Mascaro, G. d'Antona
Views 217 | PDF (Italian) Downloads 56
139-145
- PDF (Italian)

Potentialities and limits of short supply-chains

G. Belletti, A. Marescotti
Views 125 | PDF (Italian) Downloads 75
146-162
- PDF (Italian)

Evaluating effects of a natural supplementation on metabolic-nutritional-oxidative status in osteopenic women: a pilot study

L. Vigna, F. de Lisio, C. Novembrino, G. De Giuseppe, R. Maiavacca, C. De Vita, F. Bomonti
Views 144 | PDF (Italian) Downloads 83
163-174
- PDF (Italian)
Antihyperglycemic and antihyperlipidemic effects of olive and fenugreek leaves in alloxan-induced diabetic rats

M.F. Elsadek, M.A. Abd El-Basset, A. Almajwal
Views 96 | PDF (Italian) Downloads 79
175-183
- PDF (Italian)
Developing a model for the Life Cycle Assessment of the Parmigiano- Reggiano cheese

L. Fornasari
Views 259 | PDF (Italian) Downloads 133
184-193
- PDF (Italian)
A comparative study of the antioxidant activity of rice, wheat and spelt

I. Calzuola, S. Perni, G.A.M. Caprara, G.L. Gianfranchi, V. Marsili
Views 103 | PDF (Italian) Downloads 68
194-205
- PDF (Italian)