Vol. 14 No. 2 (2012)

View Vol. 14 No. 2 (2012)

Progress in Nutrition

Published: 01-09-2012

Stile di vita e fibrillazione atriale

A.V. Mattioli, S. Pennella, A. Farinetti
Views 119 | PDF (Italian) Downloads 61
87-99
- PDF (Italian)
Funghi eduli e rischio chimico

G. Zincari, D. Rivetti, V. Soardo, et al.
Views 118 | PDF (Italian) Downloads 193
100-107
- PDF (Italian)
The role of Sibutramine in the treatment of obesity and a hypothesis on its possible psychological effects

H.M. Oberholzer, E. Pretorius
Views 262 | PDF (Italian) Downloads 187
108-114
- PDF (Italian)

La vitamina D come fattore di rischio modificabile in relazione a sovrappeso e obesità

L.M. Cassinelli, D. Sommaruga, A.S. Tirelli, et al.
Views 131 | PDF (Italian) Downloads 64
115-126
- PDF (Italian)
Obesità ed espressione della proteina chinasi Cε nelle cellule del sangue periferico

P. Mirandola, I. Sponzilli, M. Vanelli, et al.
Views 434 | PDF (Italian) Downloads 64
127-131
- PDF (Italian)
Measuring brand awareness as a component of eating habits in children: the development of the IBAI (International Brand Awareness Instrument) Italian version

L. Franchin, F. Zobec, M. Ghidina, et al.
Views 96 | PDF (Italian) Downloads 75
132-140
- PDF (Italian)
Enteral nutrition: our experience with percutaneous endoscopic gastrostomy (PEG) and revision of literature

G. Tommasello, M. Bellavia, G. Damiano, et al.
Views 130 | PDF (Italian) Downloads 65
141-143
- PDF (Italian)
Vanilla planifolia Andr.: un aromatizzante naturale impiegato nel settore alimentare, farmaceutico e cosmetico

L. Ferrara, C. Sicignano, D. Naviglio, et al.
Views 146 | PDF (Italian) Downloads 179
144-151
- PDF (Italian)