Published: 21-12-2020

Reviews

Original articles

The Effect of different level of Pomegranate molasses on performance, egg quality trait, serological and hematological parameters in older laying hens

Aamir Iqbal, PhD student, Ismail Bayram, Professor, Eyup Eren Gultepe , Research Assistant, Cangir Uyarlar, Assistant Professor, Ümit Õzçınar, PhD student, İbrahim Sadi Cetingul, Associate Professor
Abstract 364 | PDF Downloads 346 | DOI https://doi.org/10.23751/pn.v22i4.8113

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The dietary habits and life satisfaction according to the food groups consumed by young people

Hülya Türkmen, Sibel Karaca Sivrikaya
Abstract 379 | PDF Downloads 247 | DOI https://doi.org/10.23751/pn.v22i4.8199

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Effect of raw grain feeding on obesity factors

Jong Suk Park, Tae Hyun Hwang, Yeon Hee Son
Abstract 171 | PDF Downloads 142 | DOI https://doi.org/10.23751/pn.v22i4.8226

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Appraisal of Anti-anemic potential of food and synthetic source of iron in women of childbearing age

Muhammad Abdullah, Zaheer Ahmed, Shahid Mahmood, Hajra Ahmad
Abstract 269 | PDF Downloads 133 | DOI https://doi.org/10.23751/pn.v22i4.8320

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Smart NIR tomoscopy to predict oxidative stress in rabbits

Giorgia Meineri, Prof., Alessia Candellone, Giorgio Masoero, Pier Giorgio Peiretti, MVD
Abstract 138 | PDF Downloads 97 | DOI https://doi.org/10.23751/pn.v22i4.8453

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Development and characterization of micronutrient fortified sesame cake flour supplemented doughnuts

Sabiha Abbas, Mian Kamran Sharif, Muhammad Tauseef Sultan , Atif Nisar Ahmad , Muhammad Junaid Anwar, Meijun Zhu
Abstract 352 | PDF Downloads 129 | DOI https://doi.org/10.23751/pn.v23i1.8742

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The relationship between malnutrition, diet quality and health-related quality of life among the elderly: A cross-sectional study

Ceren Gezer, Merve Yurt , Begüm Harmancıoğlu, Ayşen Yıldırım, Cemre Elmas
Abstract 627 | PDF Downloads 278 | DOI https://doi.org/10.23751/pn.v22i4.8876

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Influence of gamma radiation on nutritional quality and shelf life of fresh red chilies (Capsicum annuum)

Afshan Kaleem, Ramish Shafique, Mehwish Iqtedar, Roheena Abdullah, Faiza Saleem, Mahwish Aftab, Shagufta Naz, Saima Sharif, Saeeda Alyas
Abstract 135 | PDF Downloads 169 | DOI https://doi.org/10.23751/pn.v22i4.8910

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Consumer profile in terms of food label reading in Mures county, Romania– a pilot study

Calin Avram, Laura Avram, Florina Ruta, Ion Mihai Georgescu, Victoria Rus
Abstract 296 | PDF Downloads 111 | DOI https://doi.org/10.23751/pn.v22i4.9225

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Intuitive Eating, Diet Quality, Body Mass Index and Abnormal Eating: A Cross-Sectional Study in Young Turkish Women

Serra Atalay, Murat Baş, Berna Eren, Esen Karaca, Dilşat Baş
Abstract 492 | PDF Downloads 246 | DOI https://doi.org/10.23751/pn.v22i4.9773

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Effect of Different Intensity Exercise on Intestinal Microbiota

Ali ÖZKAN, Bilal DEMİRHAN, Ayça genç, Recep AYDIN, Ali Ozan ERKILIÇ, Ferhat GÜDER, Mustafa Alper MÜLHİM
Abstract 221 | PDF Downloads 133 | DOI https://doi.org/10.23751/pn.v22i4.10192

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Preservative effect of coriander essential oil applied in different proportions on the storage of rainbow trout (Oncorhynchus mykiss) fillets

Nermin Karaton Kuzgun, Pınar Erecevit Sönmez, Muhammet Şaban Tanyildizi
Abstract 252 | PDF Downloads 103 | DOI https://doi.org/10.23751/pn.v22i4.10401

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Quality changes and storage life of common carp (Cyprinus carpio) with the use of Ginger (Zingiber officinale) essential oil

Pinar Erecevit Sönmez, Nermin Karaton Kuzgun, Sevda Kırbağ
Abstract 256 | PDF Downloads 102 | DOI https://doi.org/10.23751/pn.v22i4.10516

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Association between Vitamin D Receptor methylation with vitamin D, parathyroid hormone levels and lipid profile in normal and obese Saudi Females

Sahar Abdulaziz AlSedairy, Manal Abdulaziz Binobead, Laila Naif Al-Harbi, Naveed Ahmad Syed, Periasamy Vaiyapuri Subbarayan, Shaista Arzoo, Ali Abdullah Alshatwi
Abstract 174 | PDF Downloads 107 | DOI https://doi.org/10.23751/pn.v22i4.10560

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How Does Emotional Appetite and Depression Affect BMI and Food Consumption?

Hande Öngün Yılmaz, Gizem Köse
Abstract 310 | PDF Downloads 152 | DOI https://doi.org/10.23751/pn.v22i4.10750

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Factors affecting diet quality in adolescents: the effect of sociodemographic characteristics and meal consumption

BURCU ATEŞ ÖZCAN, Burcu YEŞİLKAYA, Nihan YALDIZ, Merve PEHLİVAN
Abstract 834 | PDF Downloads 292 | DOI https://doi.org/10.23751/pn.v22i4.10927

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Determining the Knowledge Levels and Opinions of Athletes who is age Under-16 in Different Branches about Doping and Ergogenic Aids

Abdil Ceylan, Fehmi Çalık, Serdar Geri, Murat Şen, Cuma Ece, Mehmet Sumer
Abstract 742 | PDF Downloads 191 | DOI https://doi.org/10.23751/pn.v22i4.10984

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Focus on

FAD DIETS: what is true about fad

Marina Taus, Elsa Veronica Mignini, Debora Busni, Daniele Fumelli, Arianna Vignini, Giulia Nicolai, Albano Nicolai
Abstract 381 | PDF Downloads 113 | DOI https://doi.org/10.23751/pn.v22i4.9048

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