Reviews
Determination of DNA Damage Caused by Food Additives Using Comet Assay Method
Abstract 727 | PDF Downloads 410 | DOI https://doi.org/10.23751/pn.v22i4.9095Page e2020071
Original articles
The Effect of different level of Pomegranate molasses on performance, egg quality trait, serological and hematological parameters in older laying hens
Abstract 364 | PDF Downloads 346 | DOI https://doi.org/10.23751/pn.v22i4.8113Page e2020052
The dietary habits and life satisfaction according to the food groups consumed by young people
Abstract 379 | PDF Downloads 247 | DOI https://doi.org/10.23751/pn.v22i4.8199Page e2020053
Effect of raw grain feeding on obesity factors
Abstract 171 | PDF Downloads 142 | DOI https://doi.org/10.23751/pn.v22i4.8226Page e2020054
Appraisal of Anti-anemic potential of food and synthetic source of iron in women of childbearing age
Abstract 269 | PDF Downloads 133 | DOI https://doi.org/10.23751/pn.v22i4.8320Page e2020056
Smart NIR tomoscopy to predict oxidative stress in rabbits
Abstract 138 | PDF Downloads 97 | DOI https://doi.org/10.23751/pn.v22i4.8453Page e2020059
The effects of protein support with various content on nutrition status and clinical outcomes in elderly malnourished cancer patients
Abstract 292 | PDF Downloads 98 | DOI https://doi.org/10.23751/pn.v22i4.8492Page e2020061
Development and characterization of micronutrient fortified sesame cake flour supplemented doughnuts
Abstract 352 | PDF Downloads 129 | DOI https://doi.org/10.23751/pn.v23i1.8742Page e2020064
The relationship between malnutrition, diet quality and health-related quality of life among the elderly: A cross-sectional study
Abstract 627 | PDF Downloads 278 | DOI https://doi.org/10.23751/pn.v22i4.8876Page e2020065
Influence of gamma radiation on nutritional quality and shelf life of fresh red chilies (Capsicum annuum)
Abstract 135 | PDF Downloads 169 | DOI https://doi.org/10.23751/pn.v22i4.8910Page e2020066
Diabetes Awareness and Dietary Habits of Non-Diabetic Females in Private Universities in Jeddah Saudi Arabia
Abstract 148 | PDF Downloads 106 | DOI https://doi.org/10.23751/pn.v22i4.8919Page e2020068
Assessment of antioxidant activity, amino acids, phenolic acids and functional attributes in defatted rice bran and rice bran protein concentrate
Abstract 373 | PDF Downloads 259 | DOI https://doi.org/10.23751/pn.v22i4.8971Page e2020069
Does Exercise And Nutrition Style Affect Intestinal Microbiota Diversity?
Abstract 258 | PDF Downloads 135 | DOI https://doi.org/10.23751/pn.v22i4.9062Page e2020070
Consumer profile in terms of food label reading in Mures county, Romania– a pilot study
Abstract 296 | PDF Downloads 111 | DOI https://doi.org/10.23751/pn.v22i4.9225Page e2020072
Evaluation of Preoperative Nutritional Status of Patients with Gastrointestinal Cancer Using Different Nutritional Screening Tests
Abstract 263 | PDF Downloads 112 | DOI https://doi.org/10.23751/pn.v22i4.9339Page e2020073
Intuitive Eating, Diet Quality, Body Mass Index and Abnormal Eating: A Cross-Sectional Study in Young Turkish Women
Abstract 492 | PDF Downloads 246 | DOI https://doi.org/10.23751/pn.v22i4.9773Page e2020074
Impact of COVID-19 Curfew on Eating Habits, Eating Frequency, and Weight According to Food Security Status in Saudi Arabia: A Retrospective Study
Abstract 4946 | PDF Downloads 1126 | DOI https://doi.org/10.23751/pn.v22i4.9883Page e2020075
Does food disgust has a relationship with Orthorexia Nervosa? Correlation with gender and body mass index
Abstract 221 | PDF Downloads 124 | DOI https://doi.org/10.23751/pn.v22i4.9889Page e2020076
The Protective Effect of Pistacia vera L. (Pistachio) Against to Carbon tetrachloride (CCl4)-Induced Damage in Saccharomyces cerevisiae
Abstract 274 | PDF Downloads 126 | DOI https://doi.org/10.23751/pn.v22i4.9901Page e2020077
Assessing Effectiveness of anaerobic threshold and respiratory compensation point on fat and carbohydrate oxidations during exercise in sedentary males
Abstract 475 | PDF Downloads 175 | DOI https://doi.org/10.23751/pn.v22i4.9960Page e2020078
The effect of physical activity on the skeletal maturity of the wrist bone and cervical vertebra of children
Abstract 124 | PDF Downloads 84 | DOI https://doi.org/10.23751/pn.v22i4.10014Page e2020096
The Prevalence of Food Insecurity among Young Adults in Faculty of Agriculture: A Cross-Sectional Case Study of Northwest Turkey
Abstract 418 | PDF Downloads 194 | DOI https://doi.org/10.23751/pn.v22i4.10024Page e2020079
Effect of Different Intensity Exercise on Intestinal Microbiota
Abstract 221 | PDF Downloads 133 | DOI https://doi.org/10.23751/pn.v22i4.10192Page e2020080
Preservative effect of coriander essential oil applied in different proportions on the storage of rainbow trout (Oncorhynchus mykiss) fillets
Abstract 252 | PDF Downloads 103 | DOI https://doi.org/10.23751/pn.v22i4.10401Page e2020081
Household Food Security Status, Food Purchasing, and Nutritional Health of Saudi Girls Aged 6-12 Years
Abstract 366 | PDF Downloads 127 | DOI https://doi.org/10.23751/pn.v22i4.10424Page e2020082
Research on the promotion effect of nutritional supplements on the physical function of tennis players
Abstract 134 | PDF Downloads 54 | DOI https://doi.org/10.23751/pn.v22i4.10448Page e2020083
The effects of curcumin supplementation added to diet on anthropometric and biochemical status in women with polycystic ovary syndrome: A randomized, placebo-controlled trial
Abstract 739 | PDF Downloads 276 | DOI https://doi.org/10.23751/pn.v22i4.10460Page e2020089
Quality changes and storage life of common carp (Cyprinus carpio) with the use of Ginger (Zingiber officinale) essential oil
Abstract 256 | PDF Downloads 102 | DOI https://doi.org/10.23751/pn.v22i4.10516Page e2020084
Association between Vitamin D Receptor methylation with vitamin D, parathyroid hormone levels and lipid profile in normal and obese Saudi Females
Abstract 174 | PDF Downloads 107 | DOI https://doi.org/10.23751/pn.v22i4.10560Page e2020085
Nipa Palm (Nypa Fruticans) Improves the Storage Quality and Antioxidant Activity of Rice Cake (Sulgidduk)
Abstract 363 | PDF Downloads 83 | DOI https://doi.org/10.23751/pn.v22i4.10632Page e2020086
Multivitamin with L-Arginine Supplementation Can Increase Linear Growth Velocity in Children with Idiopathic Short Stature without Affecting Bone Maturation
Abstract 3870 | PDF Downloads 325 | DOI https://doi.org/10.23751/pn.v22i4.10652Page e2020087
How Does Emotional Appetite and Depression Affect BMI and Food Consumption?
Abstract 310 | PDF Downloads 152 | DOI https://doi.org/10.23751/pn.v22i4.10750Page e2020088
Violence tendency, resilience and decision-making in football referees of various classes. A study in Turkey
Abstract 135 | PDF Downloads 102 | DOI https://doi.org/10.23751/pn.v22i4.10850Page e2020092
Factors affecting diet quality in adolescents: the effect of sociodemographic characteristics and meal consumption
Abstract 834 | PDF Downloads 292 | DOI https://doi.org/10.23751/pn.v22i4.10927Page e2020094
Better Outcomes with a new Type of Pressure Wound Therapy for Mediastinitis after Cardiac Surgery
Abstract 210 | PDF Downloads 93 | DOI https://doi.org/10.23751/pn.v22i4.10930Page e2020090
Determining the Knowledge Levels and Opinions of Athletes who is age Under-16 in Different Branches about Doping and Ergogenic Aids
Abstract 742 | PDF Downloads 191 | DOI https://doi.org/10.23751/pn.v22i4.10984Page e2020093
The relationship between athletic mental energy and eating behaviors in tennis players
Abstract 188 | PDF Downloads 123 | DOI https://doi.org/10.23751/pn.v22i4.11004Page e2020091
Focus on
FAD DIETS: what is true about fad
Abstract 381 | PDF Downloads 113 | DOI https://doi.org/10.23751/pn.v22i4.9048Page e2020095