Reviews
Determination of DNA Damage Caused by Food Additives Using Comet Assay Method
Abstract 963 | PDF Downloads 580 | DOI https://doi.org/10.23751/pn.v22i4.9095Page e2020071
Original articles
The Effect of different level of Pomegranate molasses on performance, egg quality trait, serological and hematological parameters in older laying hens
Abstract 400 | PDF Downloads 428 | DOI https://doi.org/10.23751/pn.v22i4.8113Page e2020052
The dietary habits and life satisfaction according to the food groups consumed by young people
Abstract 543 | PDF Downloads 349 | DOI https://doi.org/10.23751/pn.v22i4.8199Page e2020053
Effect of raw grain feeding on obesity factors
Abstract 193 | PDF Downloads 182 | DOI https://doi.org/10.23751/pn.v22i4.8226Page e2020054
Appraisal of Anti-anemic potential of food and synthetic source of iron in women of childbearing age
Abstract 309 | PDF Downloads 169 | DOI https://doi.org/10.23751/pn.v22i4.8320Page e2020056
Smart NIR tomoscopy to predict oxidative stress in rabbits
Abstract 164 | PDF Downloads 119 | DOI https://doi.org/10.23751/pn.v22i4.8453Page e2020059
The effects of protein support with various content on nutrition status and clinical outcomes in elderly malnourished cancer patients
Abstract 344 | PDF Downloads 141 | DOI https://doi.org/10.23751/pn.v22i4.8492Page e2020061
Development and characterization of micronutrient fortified sesame cake flour supplemented doughnuts
Abstract 449 | PDF Downloads 188 | DOI https://doi.org/10.23751/pn.v23i1.8742Page e2020064
The relationship between malnutrition, diet quality and health-related quality of life among the elderly: A cross-sectional study
Abstract 912 | PDF Downloads 360 | DOI https://doi.org/10.23751/pn.v22i4.8876Page e2020065
Influence of gamma radiation on nutritional quality and shelf life of fresh red chilies (Capsicum annuum)
Abstract 166 | PDF Downloads 278 | DOI https://doi.org/10.23751/pn.v22i4.8910Page e2020066
Diabetes Awareness and Dietary Habits of Non-Diabetic Females in Private Universities in Jeddah Saudi Arabia
Abstract 200 | PDF Downloads 135 | DOI https://doi.org/10.23751/pn.v22i4.8919Page e2020068
Assessment of antioxidant activity, amino acids, phenolic acids and functional attributes in defatted rice bran and rice bran protein concentrate
Abstract 527 | PDF Downloads 383 | DOI https://doi.org/10.23751/pn.v22i4.8971Page e2020069
Does Exercise And Nutrition Style Affect Intestinal Microbiota Diversity?
Abstract 295 | PDF Downloads 168 | DOI https://doi.org/10.23751/pn.v22i4.9062Page e2020070
Consumer profile in terms of food label reading in Mures county, Romania– a pilot study
Abstract 418 | PDF Downloads 163 | DOI https://doi.org/10.23751/pn.v22i4.9225Page e2020072
Evaluation of Preoperative Nutritional Status of Patients with Gastrointestinal Cancer Using Different Nutritional Screening Tests
Abstract 400 | PDF Downloads 166 | DOI https://doi.org/10.23751/pn.v22i4.9339Page e2020073
Intuitive Eating, Diet Quality, Body Mass Index and Abnormal Eating: A Cross-Sectional Study in Young Turkish Women
Abstract 791 | PDF Downloads 360 | DOI https://doi.org/10.23751/pn.v22i4.9773Page e2020074
Impact of COVID-19 Curfew on Eating Habits, Eating Frequency, and Weight According to Food Security Status in Saudi Arabia: A Retrospective Study
Abstract 5290 | PDF Downloads 1302 | DOI https://doi.org/10.23751/pn.v22i4.9883Page e2020075
Does food disgust has a relationship with Orthorexia Nervosa? Correlation with gender and body mass index
Abstract 285 | PDF Downloads 168 | DOI https://doi.org/10.23751/pn.v22i4.9889Page e2020076
The Protective Effect of Pistacia vera L. (Pistachio) Against to Carbon tetrachloride (CCl4)-Induced Damage in Saccharomyces cerevisiae
Abstract 352 | PDF Downloads 154 | DOI https://doi.org/10.23751/pn.v22i4.9901Page e2020077
Assessing Effectiveness of anaerobic threshold and respiratory compensation point on fat and carbohydrate oxidations during exercise in sedentary males
Abstract 634 | PDF Downloads 220 | DOI https://doi.org/10.23751/pn.v22i4.9960Page e2020078
The effect of physical activity on the skeletal maturity of the wrist bone and cervical vertebra of children
Abstract 166 | PDF Downloads 108 | DOI https://doi.org/10.23751/pn.v22i4.10014Page e2020096
The Prevalence of Food Insecurity among Young Adults in Faculty of Agriculture: A Cross-Sectional Case Study of Northwest Turkey
Abstract 505 | PDF Downloads 273 | DOI https://doi.org/10.23751/pn.v22i4.10024Page e2020079
Effect of Different Intensity Exercise on Intestinal Microbiota
Abstract 302 | PDF Downloads 175 | DOI https://doi.org/10.23751/pn.v22i4.10192Page e2020080
Preservative effect of coriander essential oil applied in different proportions on the storage of rainbow trout (Oncorhynchus mykiss) fillets
Abstract 302 | PDF Downloads 137 | DOI https://doi.org/10.23751/pn.v22i4.10401Page e2020081
Household Food Security Status, Food Purchasing, and Nutritional Health of Saudi Girls Aged 6-12 Years
Abstract 441 | PDF Downloads 165 | DOI https://doi.org/10.23751/pn.v22i4.10424Page e2020082
Research on the promotion effect of nutritional supplements on the physical function of tennis players
Abstract 155 | PDF Downloads 75 | DOI https://doi.org/10.23751/pn.v22i4.10448Page e2020083
The effects of curcumin supplementation added to diet on anthropometric and biochemical status in women with polycystic ovary syndrome: A randomized, placebo-controlled trial
Abstract 984 | PDF Downloads 512 | DOI https://doi.org/10.23751/pn.v22i4.10460Page e2020089
Quality changes and storage life of common carp (Cyprinus carpio) with the use of Ginger (Zingiber officinale) essential oil
Abstract 280 | PDF Downloads 121 | DOI https://doi.org/10.23751/pn.v22i4.10516Page e2020084
Association between Vitamin D Receptor methylation with vitamin D, parathyroid hormone levels and lipid profile in normal and obese Saudi Females
Abstract 237 | PDF Downloads 138 | DOI https://doi.org/10.23751/pn.v22i4.10560Page e2020085
Nipa Palm (Nypa Fruticans) Improves the Storage Quality and Antioxidant Activity of Rice Cake (Sulgidduk)
Abstract 536 | PDF Downloads 124 | DOI https://doi.org/10.23751/pn.v22i4.10632Page e2020086
Multivitamin with L-Arginine Supplementation Can Increase Linear Growth Velocity in Children with Idiopathic Short Stature without Affecting Bone Maturation
Abstract 6591 | PDF Downloads 1369 | DOI https://doi.org/10.23751/pn.v22i4.10652Page e2020087
How Does Emotional Appetite and Depression Affect BMI and Food Consumption?
Abstract 418 | PDF Downloads 196 | DOI https://doi.org/10.23751/pn.v22i4.10750Page e2020088
Violence tendency, resilience and decision-making in football referees of various classes. A study in Turkey
Abstract 176 | PDF Downloads 124 | DOI https://doi.org/10.23751/pn.v22i4.10850Page e2020092
Factors affecting diet quality in adolescents: the effect of sociodemographic characteristics and meal consumption
Abstract 1246 | PDF Downloads 432 | DOI https://doi.org/10.23751/pn.v22i4.10927Page e2020094
Better Outcomes with a new Type of Pressure Wound Therapy for Mediastinitis after Cardiac Surgery
Abstract 280 | PDF Downloads 116 | DOI https://doi.org/10.23751/pn.v22i4.10930Page e2020090
Determining the Knowledge Levels and Opinions of Athletes who is age Under-16 in Different Branches about Doping and Ergogenic Aids
Abstract 786 | PDF Downloads 210 | DOI https://doi.org/10.23751/pn.v22i4.10984Page e2020093
The relationship between athletic mental energy and eating behaviors in tennis players
Abstract 230 | PDF Downloads 150 | DOI https://doi.org/10.23751/pn.v22i4.11004Page e2020091
Focus on
FAD DIETS: what is true about fad
Abstract 502 | PDF Downloads 164 | DOI https://doi.org/10.23751/pn.v22i4.9048Page e2020095