Reviews
Determination of DNA Damage Caused by Food Additives Using Comet Assay Method
Abstract 1448 | PDF Downloads 809Page e2020071
Original articles
The Effect of different level of Pomegranate molasses on performance, egg quality trait, serological and hematological parameters in older laying hens
Abstract 472 | PDF Downloads 540Page e2020052
The dietary habits and life satisfaction according to the food groups consumed by young people
Abstract 814 | PDF Downloads 529Page e2020053
Effect of raw grain feeding on obesity factors
Abstract 238 | PDF Downloads 232Page e2020054
Appraisal of Anti-anemic potential of food and synthetic source of iron in women of childbearing age
Abstract 395 | PDF Downloads 249Page e2020056
Smart NIR tomoscopy to predict oxidative stress in rabbits
Abstract 202 | PDF Downloads 168Page e2020059
The effects of protein support with various content on nutrition status and clinical outcomes in elderly malnourished cancer patients
Abstract 433 | PDF Downloads 226Page e2020061
Development and characterization of micronutrient fortified sesame cake flour supplemented doughnuts
Abstract 620 | PDF Downloads 318Page e2020064
The relationship between malnutrition, diet quality and health-related quality of life among the elderly: A cross-sectional study
Abstract 1563 | PDF Downloads 615Page e2020065
Influence of gamma radiation on nutritional quality and shelf life of fresh red chilies (Capsicum annuum)
Abstract 281 | PDF Downloads 495Page e2020066
Diabetes Awareness and Dietary Habits of Non-Diabetic Females in Private Universities in Jeddah Saudi Arabia
Abstract 271 | PDF Downloads 189Page e2020068
Assessment of antioxidant activity, amino acids, phenolic acids and functional attributes in defatted rice bran and rice bran protein concentrate
Abstract 809 | PDF Downloads 571Page e2020069
Does Exercise And Nutrition Style Affect Intestinal Microbiota Diversity?
Abstract 487 | PDF Downloads 242Page e2020070
Consumer profile in terms of food label reading in Mures county, Romania– a pilot study
Abstract 546 | PDF Downloads 254Page e2020072
Evaluation of Preoperative Nutritional Status of Patients with Gastrointestinal Cancer Using Different Nutritional Screening Tests
Abstract 621 | PDF Downloads 262Page e2020073
Intuitive Eating, Diet Quality, Body Mass Index and Abnormal Eating: A Cross-Sectional Study in Young Turkish Women
Abstract 1197 | PDF Downloads 669Page e2020074
Impact of COVID-19 Curfew on Eating Habits, Eating Frequency, and Weight According to Food Security Status in Saudi Arabia: A Retrospective Study
Abstract 5644 | PDF Downloads 1431Page e2020075
Does food disgust has a relationship with Orthorexia Nervosa? Correlation with gender and body mass index
Abstract 374 | PDF Downloads 250Page e2020076
The Protective Effect of Pistacia vera L. (Pistachio) Against to Carbon tetrachloride (CCl4)-Induced Damage in Saccharomyces cerevisiae
Abstract 445 | PDF Downloads 216Page e2020077
Assessing Effectiveness of anaerobic threshold and respiratory compensation point on fat and carbohydrate oxidations during exercise in sedentary males
Abstract 803 | PDF Downloads 298Page e2020078
The effect of physical activity on the skeletal maturity of the wrist bone and cervical vertebra of children
Abstract 236 | PDF Downloads 171Page e2020096
The Prevalence of Food Insecurity among Young Adults in Faculty of Agriculture: A Cross-Sectional Case Study of Northwest Turkey
Abstract 682 | PDF Downloads 372Page e2020079
Effect of Different Intensity Exercise on Intestinal Microbiota
Abstract 548 | PDF Downloads 290Page e2020080
Preservative effect of coriander essential oil applied in different proportions on the storage of rainbow trout (Oncorhynchus mykiss) fillets
Abstract 437 | PDF Downloads 240Page e2020081
Household Food Security Status, Food Purchasing, and Nutritional Health of Saudi Girls Aged 6-12 Years
Abstract 604 | PDF Downloads 271Page e2020082
Research on the promotion effect of nutritional supplements on the physical function of tennis players
Abstract 231 | PDF Downloads 135Page e2020083
The effects of curcumin supplementation added to diet on anthropometric and biochemical status in women with polycystic ovary syndrome: A randomized, placebo-controlled trial
Abstract 1608 | PDF Downloads 829Page e2020089
Quality changes and storage life of common carp (Cyprinus carpio) with the use of Ginger (Zingiber officinale) essential oil
Abstract 360 | PDF Downloads 179Page e2020084
Association between Vitamin D Receptor methylation with vitamin D, parathyroid hormone levels and lipid profile in normal and obese Saudi Females
Abstract 373 | PDF Downloads 217Page e2020085
Nipa Palm (Nypa Fruticans) Improves the Storage Quality and Antioxidant Activity of Rice Cake (Sulgidduk)
Abstract 925 | PDF Downloads 662Page e2020086
Multivitamin with L-Arginine Supplementation Can Increase Linear Growth Velocity in Children with Idiopathic Short Stature without Affecting Bone Maturation
Abstract 14949 | PDF Downloads 5530Page e2020087
How Does Emotional Appetite and Depression Affect BMI and Food Consumption?
Abstract 637 | PDF Downloads 284Page e2020088
Violence tendency, resilience and decision-making in football referees of various classes. A study in Turkey
Abstract 258 | PDF Downloads 197Page e2020092
Factors affecting diet quality in adolescents: the effect of sociodemographic characteristics and meal consumption
Abstract 1955 | PDF Downloads 658Page e2020094
Better Outcomes with a new Type of Pressure Wound Therapy for Mediastinitis after Cardiac Surgery
Abstract 356 | PDF Downloads 190Page e2020090
Determining the Knowledge Levels and Opinions of Athletes who is age Under-16 in Different Branches about Doping and Ergogenic Aids
Abstract 875 | PDF Downloads 275Page e2020093
The relationship between athletic mental energy and eating behaviors in tennis players
Abstract 322 | PDF Downloads 235Page e2020091
Focus on
FAD DIETS: what is true about fad
Abstract 798 | PDF Downloads 285Page e2020095