Vol. 20 No. 2-S (2018): Supplement 2/2018

Click for printable Cover and Index

Published: 14-12-2018

Cover and Index

Editorial Office

00-00
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Analysis of food consumption status, body weight change and body composition ın ındividuals with substance use disorders: a systematic

Murat Urhan, Can Ergün, Makbule Gezmen Karadağ

5-28
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Overview on eating disorders

Wissam Zam, Reham Saijari, Ziad Sijari

29-35
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A review of the health hazards of artificial sweeteners: are they safe?

Vahideh Ebrahimzadeh Attari, Mohammad Reza Ardalan, Aida Malek Mahdavi, Abolfazl Gorbani

36-43
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Effect of encapsulation on the viability of probiotics in yoghurt

Hafiz Arbab Sakandar, Muhammad Afzaal, Tahir Zahoor, Faizan Ahmed Sadiq, Farhan Ahmad, Muhammad Imran, Adeela Yasmin, Qaiser Farid Khan

44-52
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Fiber content of bran breads - discrepancy between reality and food label information in Lahore, Pakistan

Afifa Tanweer, Samra Imran

53-56
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Effects of artificial sweeteners on the quality parameters of yogurt during storage

Hafiz Arbab Sakandar, Nuzhat Huma, Faizan Ahmed Sadiq, Qaiser Farid Khan, Abdur Rehman, Muhammad Imran, Rashida Perveen, Ayesha Sameen

57-63
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Association of food insecurity with myocardial infarction: a case-control study

sanaz soltani, Ahmad Reza Dorosty Motlagh, Fereydoun Siassi, Manoochehr Babanezhad, Mostafa Qorbani, Azadeh Aminianfar, Ali Cheraghi

64-69
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Effects of probiotic soy milk on lipid panel in type 2 diabetic patients with nephropathy: A double-blind randomized clinical trial

Behnood Abbasi, Maryam Mirlohi, Mahdis Daniali, Reza Ghiasvand

70-78
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Ameliorating effect of L-Cysteine on lead acetate-induced hepatotoxicity and nephrotoxicity in male mice

Eman Ali Abd El-Ghffar, Ali Abd El-Aal

79-89
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Is neck circumference a simple tool for identifying insulin resistance: a hospital-based study in Turkey

Gulsah Kaner, Gulden Pekcan, Nılgun Seremet Kurklu, Kubra Tel Adıguzel

90-97
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Daily energy and protein intake in hospitalized patients in department of infectious diseases: a prospective observational study

Aslı Gizem Pekmezci, Kürşat Gündoğan, Oguzhan Sıtkı Dizdar, Emine Alp Meşe

98-105
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Nutrient intake and unhealthy dietary pattern of Iranian women: a cross sectional study

seyedeh zeinab Hashemi, Aliasghar Vahidinia, Seyed Mohammad Mehdi Hazavehei, Akram Karimi-Shahanjarini, Jalal Poorolajal, Hossein Erfani, Mohammad Hassan Entezari, Zahra Eskandari, Sara Shahabadi Shahabadi

106-118
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Factory worker jobs and the relationship with cardiovascular risk factor in Indonesia

Perdana Samekto Tyasnugroho Suyoto

119-124
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Macro and micronutrients content of regular diet meals served at Governmental Jordanian Hospitals

Jafar M. F. El-Qudah

125-131
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Circulating resistin in ulcerative colitis, relation with anthropometric, body composition and inflammatory parameters

Nasim Abedimanesh, Behrooz Motlagh, Saeed Abedimanesh, Alireza Ostadrahimi, Mohammad Hossein Somi, Mohammad Asghari Jafarabadi, Mahin Rezazadeh

132-136
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Obestatin and Nerve Growth Factor in Patients with Metabolic Syndrome

Sorayya Kheirouri, Masoumeh Jabbari, Mohammad Alizadeh

137-144
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Adipokines and Visceral Adiposity Index in relation to clinical findings of NAFLD patients

Sara Ebrahimi, Azimeh Izadi, Bahram Pourghassem Gargari, Fereshteh Aliasghari

145-152
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The effect of calcium and vitamin D supplementation on body composition and weight reduction: a randomized, triple-blind, controlled trial

Hamide Rajaie, Nick Bellissimo, Sareh Keshavarzic Keshavarzi, Shiva Faghih

153-162
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Effects of conjugated fatty acid supplementation on central obesity and blood pressure in women with benign breast disease: a randomized controlled-clinical trial

Saeed Pirouzpanah, Vahid Montazeri, Behzad Baradaran, Mohsen Taghizadeh, Neda Rezvani

163-172
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The Effect of conjugated linoleic acid (CLA) on inflammatory factors in Non-Alcoholic Fatty Liver Disease (NAFLD): A randomized controlled clinical trial

Ranasadat Abedi, Seyed-Rafi Aref-Hosseini, Manouchehr Khoshbaten, Mehrangiz Ebrahimi-Mameghani, Haleh Jamali Laleh, Farzaneh Jalalypour, Bita Kabir Mamdouh

173-181
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Efficacy of a nutrition education intervention designed to improve overall diet quality of female adults

Hira Khan

182-190
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Physicochemical and techno-functional characterization of inulin extracted from chicory roots and Jerusalem artichoke tubers and exploring their ability to replace the fat in cakes

Summer Rashid, Allah Rakha, Masood Sadiq Butt, Muhammad Asghar

191-202
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Effect of omega-3 fatty acids on appetite, energy and macronutrient intake and body weight in obese adults: a randomized clinical trial

Abdolrasoul Safaeiyan, Alireza Ostadrahimi, Mahzad Sanayei, Yousef Rasmi, Parizad Taraghijou

203-209
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The predictive roles of obesity and serum vitamin D levels in body response to hepatitis B vaccine

Aylar hasanzadeh, Jalal Moludi, Alireza farsad naemi, Mohammad Alizadeh, Sorayya Kheirouri

210-217
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The Association of Intelligence Quotient with Obesity and Some Related Factors in Children Girls

Behnaz Abiri, Mohammadreza Vafa, Parvin Sarbakhsh, Leila saleck, Elnaz Mousavi, Fatemehsadat Amiri, Zohreh Amiri

218-224
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Hospital acquired malnutrition in orally fed geriatric patients: what’s the role of a hospital dietetics and food service?

PAOLO ORLANDONI, NIKOLINA JUKIC PELADIC, CLAUDIA COLA, CLAUDIA VENTURINI, ANNARITA COSTANTINI, NATASCIA GIORGINI, REDENTA BASILE, DEBORA SPARVOLI, SERENELLA DAVID

225-231
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Effect of cumin and cinnamon on lipid profile in middle-aged women with dyslipidemia: a double blind, randomized controlled clinical trial

Samaneh Pishdad, Azadeh Nadjarzadeh, Amin Salehi Abargouei, Elham Karimi Nazari, Maryam Papoli

232-237
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Turkish individuals’views on the relationship between nutrition and cancer and their nutrition behaviors; an example of South Western Turkey

Safak Daghan, Huriye Karagulle Dogru, Sebnem Cinar Yucel

238-247
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Patient Satisfaction Regarding Food and Nutrition Care in Hospitals of Lahore, Pakistan

Saima Sadaf, Ahmed Azam Malik, Asma Bilal, Ayesha Saeed

248-256
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Goat-Soy Milk Kefir Increase Nitric Oxide Bioavailability by Increasing Endothelial Nitric Oxide Synthase (eNOS) Gene Expression in Diabetic rats

Alfi Muntafiah, Nurliyani ., Sunarti .

257-262
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Zinc supplementation attenuate diabetic indices in patients with diabetic retinopathy

Siamak Naghizadeh, Sorayya Kheirouri, Habib Ojaghi, Ahad Jafari Kaffash

263-269
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Influence of vitamin C or/and L-methionine on hyperglycaemia, hyperlipidaemia and hematological alterations in alloxan-induced diabetes in rats

Eman Ali Abd El-Ghffar, Alaa Barakat, Safa Mohamed Shehata

270-278
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Is there an association between nutritional status and intellectual capabilities of adolescents?

Dalibor Stajic, Bojana Popovic, Miljan Cpajak, Senka Ribaric, Nela Djonovic

279-289
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Yogurt.The most suitable carrier for increasing bioavailability of minerals

Hadi Hashemi Gahruie

294-296
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IgG-NMO status after vitamin D supplementation in patients with NMOSD: a case report and a review of literature

Vahid Shaygannejad, Omid Mirmosayyeb, Gholamreza Askari, Mohammad Reza Maracy, Mohammad Bagher Maljaie, Sahar Saraf-Bank

290-293
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