Published: 13-03-2014
Reviews
Genetically modified organism: definition and finality
Abstract 263 | PDF (Italian) Downloads 135Page 213-220
Original articles
Chemical and nutraceutical profile of italian onion (Allium cepa L.) organic-grown genotypes
Abstract 234 | PDF (Italian) Downloads 65Page 220-225
Pig rennet in making Farindola ewe cheese
Abstract 176 | PDF (Italian) Downloads 122Page 226-238
Mare milk fatty acids with reference to donkey, cow, goat and human milk
Abstract 271 | PDF (Italian) Downloads 103Page 239-244
Apelin is promising in management of diabetes complicating high fat diet induced obesity in rats
Abstract 339 | PDF (Italian) Downloads 142Page 245-254
Influence of kaempferol on lipid metabolic changes in streptozotocin-induced diabetic rats
Abstract 135 | PDF (Italian) Downloads 80Page 255-264
Effect of pasta consumption obtained by an old Italian durum wheat variety on cardiovascular parameters: an intervention study
Abstract 236 | PDF (Italian) Downloads 72Page 265-273
A survey about the attitude of peoples about consumption of fast foods, Yazd, Iran
Abstract 123 | PDF (Italian) Downloads 67Page 274-279
Proteolysis in fermented and not fermented dry cured salumi
Abstract 130 | PDF (Italian) Downloads 75Page 280-283
Changes in proteasome activity during postmortem aging of bovine muscle
Abstract 157 | PDF (Italian) Downloads 56Page 284-288
Alimenti e alimenti integrati
Ruolo dell’integrazione con Stonur® nella cura e nella prevenzione della litiasi renale
Abstract 206 | PDF (Italian) Downloads 55Page 289-292