Published: 13-03-2014
Reviews
Genetically modified organism: definition and finality
Abstract 257 | PDF (Italian) Downloads 128Page 213-220
Original articles
Chemical and nutraceutical profile of italian onion (Allium cepa L.) organic-grown genotypes
Abstract 227 | PDF (Italian) Downloads 60Page 220-225
Pig rennet in making Farindola ewe cheese
Abstract 172 | PDF (Italian) Downloads 117Page 226-238
Mare milk fatty acids with reference to donkey, cow, goat and human milk
Abstract 266 | PDF (Italian) Downloads 96Page 239-244
Apelin is promising in management of diabetes complicating high fat diet induced obesity in rats
Abstract 334 | PDF (Italian) Downloads 136Page 245-254
Influence of kaempferol on lipid metabolic changes in streptozotocin-induced diabetic rats
Abstract 131 | PDF (Italian) Downloads 73Page 255-264
Effect of pasta consumption obtained by an old Italian durum wheat variety on cardiovascular parameters: an intervention study
Abstract 232 | PDF (Italian) Downloads 66Page 265-273
A survey about the attitude of peoples about consumption of fast foods, Yazd, Iran
Abstract 117 | PDF (Italian) Downloads 62Page 274-279
Proteolysis in fermented and not fermented dry cured salumi
Abstract 126 | PDF (Italian) Downloads 69Page 280-283
Changes in proteasome activity during postmortem aging of bovine muscle
Abstract 153 | PDF (Italian) Downloads 51Page 284-288
Alimenti e alimenti integrati
Ruolo dell’integrazione con Stonur® nella cura e nella prevenzione della litiasi renale
Abstract 201 | PDF (Italian) Downloads 50Page 289-292