Published: 13-03-2014
Reviews
Genetically modified organism: definition and finality
Abstract 287 | PDF (Italian) Downloads 143Page 213-220
Original articles
Chemical and nutraceutical profile of italian onion (Allium cepa L.) organic-grown genotypes
Abstract 254 | PDF (Italian) Downloads 72Page 220-225
Pig rennet in making Farindola ewe cheese
Abstract 184 | PDF (Italian) Downloads 129Page 226-238
Mare milk fatty acids with reference to donkey, cow, goat and human milk
Abstract 283 | PDF (Italian) Downloads 108Page 239-244
Apelin is promising in management of diabetes complicating high fat diet induced obesity in rats
Abstract 350 | PDF (Italian) Downloads 150Page 245-254
Influence of kaempferol on lipid metabolic changes in streptozotocin-induced diabetic rats
Abstract 146 | PDF (Italian) Downloads 88Page 255-264
Effect of pasta consumption obtained by an old Italian durum wheat variety on cardiovascular parameters: an intervention study
Abstract 251 | PDF (Italian) Downloads 78Page 265-273
A survey about the attitude of peoples about consumption of fast foods, Yazd, Iran
Abstract 134 | PDF (Italian) Downloads 71Page 274-279
Proteolysis in fermented and not fermented dry cured salumi
Abstract 150 | PDF (Italian) Downloads 83Page 280-283
Changes in proteasome activity during postmortem aging of bovine muscle
Abstract 168 | PDF (Italian) Downloads 61Page 284-288
Alimenti e alimenti integrati
Ruolo dell’integrazione con Stonur® nella cura e nella prevenzione della litiasi renale
Abstract 216 | PDF (Italian) Downloads 63Page 289-292