Vol. 20 No. 2-S (2018): Supplement 2/2018

Click for printable Cover and Index

Published: 14-12-2018

  • Cover and Index

    DOI: https://doi.org/10.23751/pn.v20i2-S.7991
    Editorial Office
    00-00

  • Analysis of food consumption status, body weight change and body composition ın ındividuals with substance use disorders: a systematic

    DOI: https://doi.org/10.23751/pn.v20i2-S.5632
    Murat Urhan, Can Ergün, Makbule Gezmen Karadağ
    5-28

  • Overview on eating disorders

    DOI: https://doi.org/10.23751/pn.v20i2-S.6970
    Wissam Zam, Reham Saijari, Ziad Sijari
    29-35

  • A review of the health hazards of artificial sweeteners: are they safe?

    DOI: https://doi.org/10.23751/pn.v20i2-S.5901
    Vahideh Ebrahimzadeh Attari, Mohammad Reza Ardalan, Aida Malek Mahdavi, Abolfazl Gorbani
    36-43

  • Effect of encapsulation on the viability of probiotics in yoghurt

    DOI: https://doi.org/10.23751/pn.v20i2-S.5331
    Hafiz Arbab Sakandar, Muhammad Afzaal, Tahir Zahoor, Faizan Ahmed Sadiq, Farhan Ahmad, Muhammad Imran, Adeela Yasmin, Qaiser Farid Khan
    44-52

  • Fiber content of bran breads - discrepancy between reality and food label information in Lahore, Pakistan

    DOI: https://doi.org/10.23751/pn.v20i2-S.5449
    Afifa Tanweer, Samra Imran
    53-56

  • Effects of artificial sweeteners on the quality parameters of yogurt during storage

    DOI: https://doi.org/10.23751/pn.v20i2-S.5667
    Hafiz Arbab Sakandar, Nuzhat Huma, Faizan Ahmed Sadiq, Qaiser Farid Khan, Abdur Rehman, Muhammad Imran, Rashida Perveen, Ayesha Sameen
    57-63

  • Association of food insecurity with myocardial infarction: a case-control study

    DOI: https://doi.org/10.23751/pn.v20i2-S.5286
    sanaz soltani, Ahmad Reza Dorosty Motlagh, Fereydoun Siassi, Manoochehr Babanezhad, Mostafa Qorbani, Azadeh Aminianfar, Ali Cheraghi
    64-69

  • Effects of probiotic soy milk on lipid panel in type 2 diabetic patients with nephropathy: A double-blind randomized clinical trial

    DOI: https://doi.org/10.23751/pn.v20i2-S.5342
    Behnood Abbasi, Maryam Mirlohi, Mahdis Daniali, Reza Ghiasvand
    70-78

  • Ameliorating effect of L-Cysteine on lead acetate-induced hepatotoxicity and nephrotoxicity in male mice

    DOI: https://doi.org/10.23751/pn.v20i2-S.5372
    Eman Ali Abd El-Ghffar, Ali Abd El-Aal
    79-89

  • Is neck circumference a simple tool for identifying insulin resistance: a hospital-based study in Turkey

    DOI: https://doi.org/10.23751/pn.v20i2-S.5433
    Gulsah Kaner, Gulden Pekcan, Nılgun Seremet Kurklu, Kubra Tel Adıguzel
    90-97

  • Daily energy and protein intake in hospitalized patients in department of infectious diseases: a prospective observational study

    DOI: https://doi.org/10.23751/pn.v20i2-S.5448
    Aslı Gizem Pekmezci, Kürşat Gündoğan, Oguzhan Sıtkı Dizdar, Emine Alp Meşe
    98-105

  • Nutrient intake and unhealthy dietary pattern of Iranian women: a cross sectional study

    DOI: https://doi.org/10.23751/pn.v20i2-S.5453
    seyedeh zeinab Hashemi, Aliasghar Vahidinia, Seyed Mohammad Mehdi Hazavehei, Akram Karimi-Shahanjarini, Jalal Poorolajal, Hossein Erfani, Mohammad Hassan Entezari, Zahra Eskandari, Sara Shahabadi Shahabadi
    106-118

  • Factory worker jobs and the relationship with cardiovascular risk factor in Indonesia

    DOI: https://doi.org/10.23751/pn.v20i2-S.5459
    Perdana Samekto Tyasnugroho Suyoto
    119-124

  • Macro and micronutrients content of regular diet meals served at Governmental Jordanian Hospitals

    DOI: https://doi.org/10.23751/pn.v20i2-S.5482
    Jafar M. F. El-Qudah
    125-131

  • Circulating resistin in ulcerative colitis, relation with anthropometric, body composition and inflammatory parameters

    DOI: https://doi.org/10.23751/pn.v20i2-S.6560
    Nasim Abedimanesh, Behrooz Motlagh, Saeed Abedimanesh, Alireza Ostadrahimi, Mohammad Hossein Somi, Mohammad Asghari Jafarabadi, Mahin Rezazadeh
    132-136

  • Obestatin and Nerve Growth Factor in Patients with Metabolic Syndrome

    DOI: https://doi.org/10.23751/pn.v20i2-S.5915
    Sorayya Kheirouri, Masoumeh Jabbari, Mohammad Alizadeh
    137-144

  • Adipokines and Visceral Adiposity Index in relation to clinical findings of NAFLD patients

    DOI: https://doi.org/10.23751/pn.v20i2-S.6019
    Sara Ebrahimi, Azimeh Izadi, Bahram Pourghassem Gargari, Fereshteh Aliasghari
    145-152

  • The effect of calcium and vitamin D supplementation on body composition and weight reduction: a randomized, triple-blind, controlled trial

    DOI: https://doi.org/10.23751/pn.v20i2-S.6116
    Hamide Rajaie, Nick Bellissimo, Sareh Keshavarzic Keshavarzi, Shiva Faghih
    153-162

  • Effects of conjugated fatty acid supplementation on central obesity and blood pressure in women with benign breast disease: a randomized controlled-clinical trial

    DOI: https://doi.org/10.23751/pn.v20i2-S.5708
    Saeed Pirouzpanah, Vahid Montazeri, Behzad Baradaran, Mohsen Taghizadeh, Neda Rezvani
    163-172

  • The Effect of conjugated linoleic acid (CLA) on inflammatory factors in Non-Alcoholic Fatty Liver Disease (NAFLD): A randomized controlled clinical trial

    DOI: https://doi.org/10.23751/pn.v20i2-S.5593
    Ranasadat Abedi, Seyed-Rafi Aref-Hosseini, Manouchehr Khoshbaten, Mehrangiz Ebrahimi-Mameghani, Haleh Jamali Laleh, Farzaneh Jalalypour, Bita Kabir Mamdouh
    173-181

  • Efficacy of a nutrition education intervention designed to improve overall diet quality of female adults

    DOI: https://doi.org/10.23751/pn.v20i2-S.6259
    Hira Khan
    182-190

  • Physicochemical and techno-functional characterization of inulin extracted from chicory roots and Jerusalem artichoke tubers and exploring their ability to replace the fat in cakes

    DOI: https://doi.org/10.23751/pn.v20i2-S.6527
    Summer Rashid, Allah Rakha, Masood Sadiq Butt, Muhammad Asghar
    191-202

  • Effect of omega-3 fatty acids on appetite, energy and macronutrient intake and body weight in obese adults: a randomized clinical trial

    DOI: https://doi.org/10.23751/pn.v20i4.5481
    Abdolrasoul Safaeiyan, Alireza Ostadrahimi, Mahzad Sanayei, Yousef Rasmi, Parizad Taraghijou
    203-209

  • The predictive roles of obesity and serum vitamin D levels in body response to hepatitis B vaccine

    DOI: https://doi.org/10.23751/pn.v20i2-S.5664
    Aylar hasanzadeh, Jalal Moludi, Alireza farsad naemi, Mohammad Alizadeh, Sorayya Kheirouri
    210-217

  • The Association of Intelligence Quotient with Obesity and Some Related Factors in Children Girls

    DOI: https://doi.org/10.23751/pn.v20i2-S.6119
    Behnaz Abiri, Mohammadreza Vafa, Parvin Sarbakhsh, Leila saleck, Elnaz Mousavi, Fatemehsadat Amiri, Zohreh Amiri
    218-224

  • Hospital acquired malnutrition in orally fed geriatric patients: what’s the role of a hospital dietetics and food service?

    DOI: https://doi.org/10.23751/pn.v20i2-S.5780
    PAOLO ORLANDONI, NIKOLINA JUKIC PELADIC, CLAUDIA COLA, CLAUDIA VENTURINI, ANNARITA COSTANTINI, NATASCIA GIORGINI, REDENTA BASILE, DEBORA SPARVOLI, SERENELLA DAVID
    225-231

  • Effect of cumin and cinnamon on lipid profile in middle-aged women with dyslipidemia: a double blind, randomized controlled clinical trial

    DOI: https://doi.org/10.23751/pn.v20i2-S.6208
    Samaneh Pishdad, Azadeh Nadjarzadeh, Amin Salehi Abargouei, Elham Karimi Nazari, Maryam Papoli
    232-237

  • Turkish individuals’views on the relationship between nutrition and cancer and their nutrition behaviors; an example of South Western Turkey

    DOI: https://doi.org/10.23751/pn.v20i2-S.5897
    Safak Daghan, Huriye Karagulle Dogru, Sebnem Cinar Yucel
    238-247

  • Patient Satisfaction Regarding Food and Nutrition Care in Hospitals of Lahore, Pakistan

    DOI: https://doi.org/10.23751/pn.v20i2-S.5855
    Saima Sadaf, Ahmed Azam Malik, Asma Bilal, Ayesha Saeed
    248-256

  • Goat-Soy Milk Kefir Increase Nitric Oxide Bioavailability by Increasing Endothelial Nitric Oxide Synthase (eNOS) Gene Expression in Diabetic rats

    DOI: https://doi.org/10.23751/pn.v20i2-S.5773
    Alfi Muntafiah, Nurliyani ., Sunarti .
    257-262

  • Zinc supplementation attenuate diabetic indices in patients with diabetic retinopathy

    DOI: https://doi.org/10.23751/pn.v20i2-S.5572
    Siamak Naghizadeh, Sorayya Kheirouri, Habib Ojaghi, Ahad Jafari Kaffash
    263-269

  • Influence of vitamin C or/and L-methionine on hyperglycaemia, hyperlipidaemia and hematological alterations in alloxan-induced diabetes in rats

    DOI: https://doi.org/10.23751/pn.v20i2-S.5418
    Eman Ali Abd El-Ghffar, Alaa Barakat, Safa Mohamed Shehata
    270-278

  • Is there an association between nutritional status and intellectual capabilities of adolescents?

    DOI: https://doi.org/10.23751/pn.v20i2-S.6166
    Dalibor Stajic, Bojana Popovic, Miljan Cpajak, Senka Ribaric, Nela Djonovic
    279-289

  • Yogurt.The most suitable carrier for increasing bioavailability of minerals

    DOI: https://doi.org/10.23751/pn.v20i2-S.5690
    Hadi Hashemi Gahruie
    294-296

  • IgG-NMO status after vitamin D supplementation in patients with NMOSD: a case report and a review of literature

    DOI: https://doi.org/10.23751/pn.v20i2-S.6085
    Vahid Shaygannejad, Omid Mirmosayyeb, Gholamreza Askari, Mohammad Reza Maracy, Mohammad Bagher Maljaie, Sahar Saraf-Bank
    290-293