Vol. 20 No. 2-S (2018): Supplement 2/2018

Click for printable Cover and Index

Published: 14-12-2018

  • Cover and Index

    Editorial Office
    00-00
    DOI: https://doi.org/10.23751/pn.v20i2-S.7991

  • Analysis of food consumption status, body weight change and body composition ın ındividuals with substance use disorders: a systematic

    Murat Urhan, Can Ergün, Makbule Gezmen Karadağ
    5-28
    DOI: https://doi.org/10.23751/pn.v20i2-S.5632

  • Overview on eating disorders

    Wissam Zam, Reham Saijari, Ziad Sijari
    29-35
    DOI: https://doi.org/10.23751/pn.v20i2-S.6970

  • A review of the health hazards of artificial sweeteners: are they safe?

    Vahideh Ebrahimzadeh Attari, Mohammad Reza Ardalan, Aida Malek Mahdavi, Abolfazl Gorbani
    36-43
    DOI: https://doi.org/10.23751/pn.v20i2-S.5901

  • Effect of encapsulation on the viability of probiotics in yoghurt

    Hafiz Arbab Sakandar, Muhammad Afzaal, Tahir Zahoor, Faizan Ahmed Sadiq, Farhan Ahmad, Muhammad Imran, Adeela Yasmin, Qaiser Farid Khan
    44-52
    DOI: https://doi.org/10.23751/pn.v20i2-S.5331

  • Fiber content of bran breads - discrepancy between reality and food label information in Lahore, Pakistan

    Afifa Tanweer, Samra Imran
    53-56
    DOI: https://doi.org/10.23751/pn.v20i2-S.5449

  • Effects of artificial sweeteners on the quality parameters of yogurt during storage

    Hafiz Arbab Sakandar, Nuzhat Huma, Faizan Ahmed Sadiq, Qaiser Farid Khan, Abdur Rehman, Muhammad Imran, Rashida Perveen, Ayesha Sameen
    57-63
    DOI: https://doi.org/10.23751/pn.v20i2-S.5667

  • Association of food insecurity with myocardial infarction: a case-control study

    sanaz soltani, Ahmad Reza Dorosty Motlagh, Fereydoun Siassi, Manoochehr Babanezhad, Mostafa Qorbani, Azadeh Aminianfar, Ali Cheraghi
    64-69
    DOI: https://doi.org/10.23751/pn.v20i2-S.5286

  • Effects of probiotic soy milk on lipid panel in type 2 diabetic patients with nephropathy: A double-blind randomized clinical trial

    Behnood Abbasi, Maryam Mirlohi, Mahdis Daniali, Reza Ghiasvand
    70-78
    DOI: https://doi.org/10.23751/pn.v20i2-S.5342

  • Ameliorating effect of L-Cysteine on lead acetate-induced hepatotoxicity and nephrotoxicity in male mice

    Eman Ali Abd El-Ghffar, Ali Abd El-Aal
    79-89
    DOI: https://doi.org/10.23751/pn.v20i2-S.5372

  • Is neck circumference a simple tool for identifying insulin resistance: a hospital-based study in Turkey

    Gulsah Kaner, Gulden Pekcan, Nılgun Seremet Kurklu, Kubra Tel Adıguzel
    90-97
    DOI: https://doi.org/10.23751/pn.v20i2-S.5433

  • Daily energy and protein intake in hospitalized patients in department of infectious diseases: a prospective observational study

    Aslı Gizem Pekmezci, Kürşat Gündoğan, Oguzhan Sıtkı Dizdar, Emine Alp Meşe
    98-105
    DOI: https://doi.org/10.23751/pn.v20i2-S.5448

  • Nutrient intake and unhealthy dietary pattern of Iranian women: a cross sectional study

    seyedeh zeinab Hashemi, Aliasghar Vahidinia, Seyed Mohammad Mehdi Hazavehei, Akram Karimi-Shahanjarini, Jalal Poorolajal, Hossein Erfani, Mohammad Hassan Entezari, Zahra Eskandari, Sara Shahabadi Shahabadi
    106-118
    DOI: https://doi.org/10.23751/pn.v20i2-S.5453

  • Factory worker jobs and the relationship with cardiovascular risk factor in Indonesia

    Perdana Samekto Tyasnugroho Suyoto
    119-124
    DOI: https://doi.org/10.23751/pn.v20i2-S.5459

  • Macro and micronutrients content of regular diet meals served at Governmental Jordanian Hospitals

    Jafar M. F. El-Qudah
    125-131
    DOI: https://doi.org/10.23751/pn.v20i2-S.5482

  • Circulating resistin in ulcerative colitis, relation with anthropometric, body composition and inflammatory parameters

    Nasim Abedimanesh, Behrooz Motlagh, Saeed Abedimanesh, Alireza Ostadrahimi, Mohammad Hossein Somi, Mohammad Asghari Jafarabadi, Mahin Rezazadeh
    132-136
    DOI: https://doi.org/10.23751/pn.v20i2-S.6560

  • Obestatin and Nerve Growth Factor in Patients with Metabolic Syndrome

    Sorayya Kheirouri, Masoumeh Jabbari, Mohammad Alizadeh
    137-144
    DOI: https://doi.org/10.23751/pn.v20i2-S.5915

  • Adipokines and Visceral Adiposity Index in relation to clinical findings of NAFLD patients

    Sara Ebrahimi, Azimeh Izadi, Bahram Pourghassem Gargari, Fereshteh Aliasghari
    145-152
    DOI: https://doi.org/10.23751/pn.v20i2-S.6019

  • The effect of calcium and vitamin D supplementation on body composition and weight reduction: a randomized, triple-blind, controlled trial

    Hamide Rajaie, Nick Bellissimo, Sareh Keshavarzic Keshavarzi, Shiva Faghih
    153-162
    DOI: https://doi.org/10.23751/pn.v20i2-S.6116

  • Effects of conjugated fatty acid supplementation on central obesity and blood pressure in women with benign breast disease: a randomized controlled-clinical trial

    Saeed Pirouzpanah, Vahid Montazeri, Behzad Baradaran, Mohsen Taghizadeh, Neda Rezvani
    163-172
    DOI: https://doi.org/10.23751/pn.v20i2-S.5708

  • The Effect of conjugated linoleic acid (CLA) on inflammatory factors in Non-Alcoholic Fatty Liver Disease (NAFLD): A randomized controlled clinical trial

    Ranasadat Abedi, Seyed-Rafi Aref-Hosseini, Manouchehr Khoshbaten, Mehrangiz Ebrahimi-Mameghani, Haleh Jamali Laleh, Farzaneh Jalalypour, Bita Kabir Mamdouh
    173-181
    DOI: https://doi.org/10.23751/pn.v20i2-S.5593

  • Efficacy of a nutrition education intervention designed to improve overall diet quality of female adults

    Hira Khan
    182-190
    DOI: https://doi.org/10.23751/pn.v20i2-S.6259

  • Physicochemical and techno-functional characterization of inulin extracted from chicory roots and Jerusalem artichoke tubers and exploring their ability to replace the fat in cakes

    Summer Rashid, Allah Rakha, Masood Sadiq Butt, Muhammad Asghar
    191-202
    DOI: https://doi.org/10.23751/pn.v20i2-S.6527

  • Effect of omega-3 fatty acids on appetite, energy and macronutrient intake and body weight in obese adults: a randomized clinical trial

    Abdolrasoul Safaeiyan, Alireza Ostadrahimi, Mahzad Sanayei, Yousef Rasmi, Parizad Taraghijou
    203-209
    DOI: https://doi.org/10.23751/pn.v20i4.5481

  • The predictive roles of obesity and serum vitamin D levels in body response to hepatitis B vaccine

    Aylar hasanzadeh, Jalal Moludi, Alireza farsad naemi, Mohammad Alizadeh, Sorayya Kheirouri
    210-217
    DOI: https://doi.org/10.23751/pn.v20i2-S.5664

  • The Association of Intelligence Quotient with Obesity and Some Related Factors in Children Girls

    Behnaz Abiri, Mohammadreza Vafa, Parvin Sarbakhsh, Leila saleck, Elnaz Mousavi, Fatemehsadat Amiri, Zohreh Amiri
    218-224
    DOI: https://doi.org/10.23751/pn.v20i2-S.6119

  • Hospital acquired malnutrition in orally fed geriatric patients: what’s the role of a hospital dietetics and food service?

    PAOLO ORLANDONI, NIKOLINA JUKIC PELADIC, CLAUDIA COLA, CLAUDIA VENTURINI, ANNARITA COSTANTINI, NATASCIA GIORGINI, REDENTA BASILE, DEBORA SPARVOLI, SERENELLA DAVID
    225-231
    DOI: https://doi.org/10.23751/pn.v20i2-S.5780

  • Effect of cumin and cinnamon on lipid profile in middle-aged women with dyslipidemia: a double blind, randomized controlled clinical trial

    Samaneh Pishdad, Azadeh Nadjarzadeh, Amin Salehi Abargouei, Elham Karimi Nazari, Maryam Papoli
    232-237
    DOI: https://doi.org/10.23751/pn.v20i2-S.6208

  • Turkish individuals’views on the relationship between nutrition and cancer and their nutrition behaviors; an example of South Western Turkey

    Safak Daghan, Huriye Karagulle Dogru, Sebnem Cinar Yucel
    238-247
    DOI: https://doi.org/10.23751/pn.v20i2-S.5897

  • Patient Satisfaction Regarding Food and Nutrition Care in Hospitals of Lahore, Pakistan

    Saima Sadaf, Ahmed Azam Malik, Asma Bilal, Ayesha Saeed
    248-256
    DOI: https://doi.org/10.23751/pn.v20i2-S.5855

  • Goat-Soy Milk Kefir Increase Nitric Oxide Bioavailability by Increasing Endothelial Nitric Oxide Synthase (eNOS) Gene Expression in Diabetic rats

    Alfi Muntafiah, Nurliyani ., Sunarti .
    257-262
    DOI: https://doi.org/10.23751/pn.v20i2-S.5773

  • Zinc supplementation attenuate diabetic indices in patients with diabetic retinopathy

    Siamak Naghizadeh, Sorayya Kheirouri, Habib Ojaghi, Ahad Jafari Kaffash
    263-269
    DOI: https://doi.org/10.23751/pn.v20i2-S.5572

  • Influence of vitamin C or/and L-methionine on hyperglycaemia, hyperlipidaemia and hematological alterations in alloxan-induced diabetes in rats

    Eman Ali Abd El-Ghffar, Alaa Barakat, Safa Mohamed Shehata
    270-278
    DOI: https://doi.org/10.23751/pn.v20i2-S.5418

  • Is there an association between nutritional status and intellectual capabilities of adolescents?

    Dalibor Stajic, Bojana Popovic, Miljan Cpajak, Senka Ribaric, Nela Djonovic
    279-289
    DOI: https://doi.org/10.23751/pn.v20i2-S.6166

  • Yogurt.The most suitable carrier for increasing bioavailability of minerals

    Hadi Hashemi Gahruie
    294-296
    DOI: https://doi.org/10.23751/pn.v20i2-S.5690

  • IgG-NMO status after vitamin D supplementation in patients with NMOSD: a case report and a review of literature

    Vahid Shaygannejad, Omid Mirmosayyeb, Gholamreza Askari, Mohammad Reza Maracy, Mohammad Bagher Maljaie, Sahar Saraf-Bank
    290-293
    DOI: https://doi.org/10.23751/pn.v20i2-S.6085