Vol. 20 No. 1-S (2018): Supplement: Nutraceutical, Medicinal Plants and Functional Foods

Published: 08-08-2018

  • Medicinal uses of honey: a review on its benefits to human health

    DOI: https://doi.org/10.23751/pn.v20i1-S.6394
    Seema Rana, Meerambika Mishra, Dhananjay Yadav, Senthil Kumar Subramani, Charu Katare, GBKS Prasad
    5-14
  • Camel milk and its allied health claims: a review

    DOI: https://doi.org/10.23751/pn.v20i1-S.5318
    Hafiz Arbab Sakandar, Sarfraz Ahmad, Rashida Perveen, Hafiz Khuram Wasim Aslam, Azam Shakeel, Faizan Ahmed Sadiq, Muhammad Imran
    15-29
  • New findings on the pharmacodynamic actions of olive oil: our contribution to better evidence about its remedial properties

    DOI: https://doi.org/10.23751/pn.v20i1-S.5623
    Natasa Duborija-Kovacevic, Ksenia Shavrina
    30-38

  • Effects of Cornus walteri extract on hepatic lipid-regulating enzyme activities in high fat diet-induced obese rats

    DOI: https://doi.org/10.23751/pn.v20i1-S.5237
    Sung Ho Yun, Joonsoo Lee, Hyung Joo Suh, Eun Young Jung
    39-45
  • Antioxidant effects and anti-aging characteristics of Leonurus japonicus H. ethanol extracts

    DOI: https://doi.org/10.23751/pn.v20i1-S.5245
    Mi JeGal, Youn Kyoung Jo, Hwan Sig Moon, Ki Han Kwon
    46-58
  • Hypoglycemic effect of crude water soluble polysaccharide extracted from tubers of purple and yellow water yam (Dioscorea alata L.) on alloxan-induced hyperglycemia Wistar rats

    DOI: https://doi.org/10.23751/pn.v20i1-S.5322
    Teti Estiasih, Donny Umaro, . Harijono
    59-67
  • Toxicity evaluation of aromatic water of Pinus eldarica Medw. in acute and sub-chronic toxicity experiments

    DOI: https://doi.org/10.23751/pn.v20i1-S.5475
    Seyed Nasser Ostad, Mahdi Vazirian, Roghayeh Pahlevani, Abbas Hadjiakhondi, Morteza Pirali Hamedani, Ali Almasian, Azadeh Manayi
    68-74
  • Grifola Frondosa Polysaccharide (GFP) improves neutrophils immune function of heavy load exercising rats

    DOI: https://doi.org/10.23751/pn.v20i1-S.5507
    Jian Huang, Yali Shi, Minjun Sun
    75-83
  • Influence of Elaeagnus angustifolia flour on the organoleptic and physicochemical characteristics of bread (LAVASH)

    DOI: https://doi.org/10.23751/pn.v20i1-S.5835
    Narmin Nezamdoost-sani, Mohammad Asghari-jafarabadi, Javad Mohtadinia
    84-89
  • Nutritional composition of potato (Solanum tuberosum L.) Haulms

    DOI: https://doi.org/10.23751/pn.v20i1-S.5541
    Mahmut Kaplan, Ismail Ulger, Kagan Kokten, Sati Uzun, Elif Varhan Oral, Hamdi Ozaktan, Ridvan Temizgul, Hasan Kale
    90-95
  • Effects of coconut oil (Cocos nucifera) and sesame oils (Sesamum indicum L.) on rapeseed powder induced changes of cardio-hepatic enzymes in Wistar rats.

    DOI: https://doi.org/10.23751/pn.v20i1-S.5543
    Hafizur Rahman, Shaikh Shahinur Rahman
    96-101
  • Canola oil and olive oil impact on lipid profile and blood pressure in women with type 2 diabetes: a randomized, controlled trial

    DOI: https://doi.org/10.23751/pn.v20i1-S.5854
    Masoumeh Atefi, Gholam Reza Pishdad, Shiva Faghih
    102-109
  • The effect of chamomile (Matricaria recutita L.) infusion on blood glucose, lipid profile and kidney function in type 2 diabetic patients: a randomized clinical trial

    DOI: https://doi.org/10.23751/pn.v20i1-S.5884
    Fatemeh Kaseb, Zeinab Yazdanpanah, Akram Naghdipour Biregani, Nahid Barkhordari Yazdi, Zakieh Yazdanpanah
    110-118
  • Mineral concentrations of grain of bread wheat landraces originated from eastern Anatolia of Turkey

    DOI: https://doi.org/10.23751/pn.v20i1-S.6045
    Kagan Kokten, Mevlut Akcura
    119-126
  • Effect of Nigella sativa oil extract on inflammatory cytokine response and oxidative stress among people with type 2 diabetes mellitus: a randomized, double-blind, placebo controlled trial

    DOI: https://doi.org/10.23751/pn.v20i1-S.6062
    Saeid Hadi, Parvin Mirmiran, Reza Daryabeygi-Khotbesara, Vahid Hadi
    127-133
  • Effects of bread with Nigella sativa on hematologic factors in metabolic syndrome patients

    DOI: https://doi.org/10.23751/pn.v20i1-S.6089
    Alireza Mohtashami, Behzad Mahaki, Leila Azadbakht, Mohammad Hassan Entezari
    134-139
  • Effect of saffron on serum leptin levels in patients with metabolic syndrome, a double-blind, randomized and placebo-controlled trial study

    DOI: https://doi.org/10.23751/pn.v20i1-S.6078
    Marzie Zilaee, Mohammad Soukhtanloo, Majid Ghayour-Mobarhan, Maryam Shemshian, Maryam Salehi, Gordon A.A. Ferns
    140-144
  • Evaluation of total antioxidant status, total oxidant status and oxidative stress index in some economically important plants from Turkey

    DOI: https://doi.org/10.23751/pn.v20i1-S.6125
    Fatma Caf, Ömer Kiliç, Sermin Algül
    145-152
  • RAPD markers reveal genetic variation between Cichorium spinosum L. and Taraxacum sp.; a substantial medicinal plants of Greece

    DOI: https://doi.org/10.23751/pn.v20i1-S.5993
    Mina Shidfar, Sıddık Keskin, Ebrahim M. Khah, Spyridon Petropoulos, Fethi Ahmet Ozdemir, Ibrahim Samet Gokcen
    153-159
  • Shoot proliferation from potato (Solanum tuberosum cv. Agria) under different concentration of MS include vitamins and BAP medium

    DOI: https://doi.org/10.23751/pn.v20i1-S.6686
    Samaneh Kazemiani, Ali Reza Motallebi-Azar, Jaber Panahandeh, Sam Mokhtarzadeh, Fethi Ahmet Ozdemir
    160-166
  • Polyphenols analysed by UHPLC-ESI-MS/MS and antioxidant activities of molasses, acorn and leaves of oak (Quercus robur subsp. pedunculiflora)

    DOI: https://doi.org/10.23751/pn.v20i1-S.5311
    Ercan Bursal, Remzi Boğa
    167-175
  • In vitro propagation of Cataloglu Apricot (Prunus armeniaca L.) cultivar using apical node as explant

    DOI: https://doi.org/10.23751/pn.v20i1-S.5576
    Fethi Ahmet Ozdemir, Nazmi Gur
    176-181
  • A comparative assessment of proximate and elemental composition six weedy grasses for their potential use as fodder

    DOI: https://doi.org/10.23751/pn.v20i1-S.6343
    Raees Khan, Muhammad Nauman Khan, Hadayat Ullah, Abdul Basit, Abdur Razzaq, Mushtaq Ahmad, Muhammad Zafar, Omer Kilic, Fethi Ahmet Ozdemir
    182-190
  • Evaluation of the antihyperglycemic, antilipidemic and antioxidant potential of Cucurbita ficifolia in human type 2 diabetes

    DOI: https://doi.org/10.23751/pn.v20i1-S.6654
    Amita Jain, Meerambika Mishra, Dhananjay Yadav, Dheeraj Khatarker, Pratiksha Jadaun, Arvind Tiwari, Charu Katare, GBKS Prasad
    191-198
  • Raw red onion intake and insulin resistance markers in overweight or obese patients with polycystic ovary syndrome: a randomized controlled-clinical trial

    DOI: https://doi.org/10.23751/pn.v20i1-S.6109
    Mehranghiz Ebrahimi-Mameghani, Maryam Saghafi-Asl, Mitra Niafar, Mohammad Asghari-Jafarabadi, Mehran Mesgari-Abbasi
    199-208
  • Simultaneous determination of α-amyrin and β-sitosterol in Centranthus longiflorus Stev. Subsp. longiflorus Stev and Iris taochia Woronow ex Grossh by GC-MS method

    DOI: https://doi.org/10.23751/pn.v20i1-S.6744
    Hakan Askin, Bilal Yilmaz, Seyma Bakirci, Arif Ayar
    209-217
  • Effects of Physalis peruviana and Lupinus albus on malondialdehyde, glutathione, cholesterol, vitamins and fatty acid levels in kidney and liver tissues of diabetic rats

    DOI: https://doi.org/10.23751/pn.v20i1-S.5669
    Fazilet Erman, Oguz Ayhan Kirecci, Ayse Dilek Ozsahin, Orhan Erman, Tubay Kaya, Okkes Yilmaz
    218-230
  • Leaf fatty acid composition of some Lamiaceae taxa from Turkey

    DOI: https://doi.org/10.23751/pn.v20i1-S.5930
    Erdal Cacan, Kagan Kokten, Omer Kilic
    231-236
  • Development of green tea infused chocolate yoghurt and evaluation of its nutritive value and storage stability

    DOI: https://doi.org/10.23751/pn.v20i1-S.6081
    Gourab Chatterjee, Sumita Das, Rahel Suchintita Das, Amit Baran Das
    237-245
  • Effects of adding radicchio (Cichorium intybus L.) powder to rice cakes (Sulgidduk) on the quality

    DOI: https://doi.org/10.23751/pn.v20i1-S.6104
    Hyeonbin O, Ka-Young Song, Yangyang Zhang, Young-Soon Kim
    246-254
  • Probing the therapeutical potential of conventional and supercritical fluid extract of Zingiber officinale to mitigate ulcer, inflammation, hepatotoxicity and nephron toxicity

    DOI: https://doi.org/10.23751/pn.v20i1-S.5798
    Saira Tanweer, Aamir Shehzad, Masood Sadiq Butt, Muhammad Shahid
    255-278
  • Phytochemical profiling and HPLC quantification of citrus peel from different varieties

    DOI: https://doi.org/10.23751/pn.v20i1-S.6357
    Tariq Mehmood, Moazzam Rafiq Khan, Muhammad Asim Shabbir, Muhammad Anjum Zia
    279-288
  • Influence of gamma irradiation on microflora, sensory quality, nutritional properties and shelf life of Desi chickpea (Cicer arietinum)

    DOI: https://doi.org/10.23751/pn.v20i1-S.5961
    Roheena Abdullah, Mubshra Zulfiqar, Zainab Akram, Mehwish Iqtedar, Afshan Kaleem, Shagufta Naz
    289-297
  • Sensory attributes of mineral fortified low fat buffalo milk Cheddar cheese

    DOI: https://doi.org/10.23751/pn.v20i1-S.5415
    Rashida Perveen, Masood Sadiq, Hafiz Arbab Sakandar
    298-304

  • Constipation in pregnancy: causes and remedies

    DOI: https://doi.org/10.23751/pn.v20i1-S.5788
    Sana Zahoor, Masroor Ellahi Babar, Muhammad Mohsin Javed, Tanveer Hussain
    305-311

  • Correlation between inflammatory markers and organ dysfunction among Intensive Unit Care patients

    DOI: https://doi.org/10.23751/pn.v20i1-S.5933
    Seyed Mohammad Hosein Mousavi Jazayeri, Abdolrasoul Safaiyan, Alireza Ostadrahimi, Shahryar Hashemzadeh, Firouz Salehpour
    312-317
  • Assessment of dietary intake of adolescent girls belonging to low socio economic status: a community based study from Lahore

    DOI: https://doi.org/10.23751/pn.v20i1-S.5479
    Fatima Hassan, Shafya Saleem, Ayesha Humayun
    318-324
  • Serum levels of copper, zinc and magnesium in pregnant women with Impaired Glucose Tolerance test: a case control study

    DOI: https://doi.org/10.23751/pn.v20i1-S.6041
    Neda Roshanravan, Naimeh Mesri Alamdari, Abed Ghavami, Reihaneh Mousavi, Shahriar Alipour, Mehrangiz Ebrahimi-Mamaghani
    325-329
  • The effects of zinc supplementation on inflammatory parameters in pregnant women with impaired glucose tolerance: a randomized placebo controlled clinical trial

    DOI: https://doi.org/10.23751/pn.v20i1-S.5867
    Neda Roshanravan, Ali Tarighat-Esfanjani, Naimeh Mesri Alamdari, Sorayya Kheirouri, Reihaneh Mousavi, Mohammad Alizadeh
    330-336
  • Cardiometabolic responses to L-carnitine in obese women with knee osteoarthritis: a randomized, double-blind, placebo-controlled pilot study

    DOI: https://doi.org/10.23751/pn.v20i1-S.6120
    Aida Malek Mahdavi, Reza Mahdavi, Sousan Kolahi, Vahideh Ebrahimzadeh Attari
    337-344
  • Maternal dietary intake and its associated socio demographic factors: evidence from Lahore, Pakistan.

    DOI: https://doi.org/10.23751/pn.v20i1-S.5577
    Ayesha Saeed, Ayesha Humayun, Tahira Raana
    345-351