Vol. 19 No. 3 (2017)

View Vol. 19 No. 3 (2017)
Published: 06-10-2017

  • Vegetarianism and veganism: not only benefits but also gaps. A review

    DOI: https://doi.org/10.23751/pn.v19i3.5229
    Alessandra Petti, Beniamino Palmieri, Maria Vadalà, Carmen Laurino
    229-242

  • Feeding the brain: the importance of nutrients for brain functions and health

    DOI: https://doi.org/10.23751/pn.v19i3.4821
    Roberta Altomare, Giuseppe Damiano, Vincenzo Davide Palumbo, Salvatore Buscemi, Gabriele Spinelli, Francesco Cacciabaudo, Giulia Lo Monte, Angela Maffongelli, Salvatore Fazzotta, Eliana Gulotta, Leonardo Gulotta, Silvia Altomare, Carla Maione, Attilio Ignazio Lo Monte
    243-247

  • Population based study of obesity in Turkey: results of the Turkey Nutrition and Health Survey (TNHS)-2010

    DOI: https://doi.org/10.23751/pn.v19i3.5607
    Ayla Gülden Pekcan, Gülhan Samur, Derya Dikmen, Mevlüde Kızıl, Neslişah Rakıcıoğlu, Emine Akal Yıldız, Hülya Gökmen Özel, Seyit Mehmet Mercanlıgil, Gülgün Ersoy, Nilgün Karaağaoğlu, Burcu Aksoy, Damla Yılmaz, Fatma Ilgaz, İnci Türkoğlu, Pelin Bilgiç, Serap Demir, Nesli Ersoy, Mehmet Fisunoğlu, Tuba Yalçın, Funda Tamer, Yadigar Coşkun, Sinan Türkyılmaz, Serdar Güler, Turan Buzgan, Halit Tanju Besler
    248-256

  • Maternal predictors of Low Birth Weight among women attending private hospitals of Lahore, Pakistan

    DOI: https://doi.org/10.23751/pn.v19i3.5036
    Ayesha Saeed, Amina Muhammad Saeed
    257-263

  • Body composition and nutritional status in preoperative patients with refractory chronic constipation

    DOI: https://doi.org/10.23751/pn.v19i3.5093
    Qiucheng Lei, Xinying Wang, Yingchun Huang, Jingcheng Bi, Sitong Liu, Pei Li, Jun Jiang, Ning Li
    264-271

  • Effect of diet quality on academic achievement among female college students

    DOI: https://doi.org/10.23751/pn.v19i3.5108
    Hira Khan
    272-279

  • The effects of krill oil administration on Inflammatory Bowel Diseases (IBDs): a promising new therapy

    DOI: https://doi.org/10.23751/pn.v19i3.6002
    Vincenzo Tessitore
    280-282

  • Bacterial contamination and nutritional adequacy of enteral tube feedings in Iran

    DOI: https://doi.org/10.23751/pn.v19i3.5139
    Mahsa Mahinkazemi, Ali Tarighat-Esfanjani, Abdolrasoul Safaiyan
    283-290

  • Evidence Based Nutrition: knowledge and use among dietitians of Pakistan

    DOI: https://doi.org/10.23751/pn.v19i3.5037
    Ayesha Saeed
    291-294

  • Comparison between different criteria to estimate obesity prevalence and its correlates in female adults residing in central Iran

    DOI: https://doi.org/10.23751/pn.v19i3.5175
    Simin Shahvazi, Azadeh Nadjarzadeh, Ziba Mehri, Amin Salehi-Abargouei
    295-304

  • Multidimensional scaling (MDS) to visual representation of proximities for quality and phytochemical characteristics in Vitis vinifera L. cv. ‘Erciş’

    DOI: https://doi.org/10.23751/pn.v19i3.6073
    Nurhan Keskin
    305-311

  • Quality characteristics and antioxidant activities of mung bean starch gel containing eggplant (Solarium melongena L.) peel powder

    DOI: https://doi.org/10.23751/pn.v19i3.5540
    Yangyang Zhang, Ka-Young Song, Hyeonbin O, Young-Soon Kim
    312-322

  • Corn gluten high level inclusion in farmed trout nutrition: productive and hematological effects and quality of product

    DOI: https://doi.org/10.23751/pn.v19i3.4816
    Benedetto Sicuro, Salvatore Barbera, Franco Daprà, Francesco Gai, Elisabetta Macchi
    323-331

  • Influence of ionizing treatment on the quality of stored strawberries

    DOI: https://doi.org/10.23751/pn.v19i3.5277
    Nicole Roberta Giuggioli, Rossella Briano, Cristiana Peano
    332-339

  • The importance of intestinal microbial flora (microbiota) and role of diet

    DOI: https://doi.org/10.23751/pn.v19i3.4495
    Giovanni Tomasello, Alessandra Sorce, Provvidenza Damiani, Emanuele Sinagra, Francesco Carini
    342-344

  • Natural alternatives to corticosteroids in anti-oedema therapy

    DOI: https://doi.org/10.23751/pn.v19i3.6805
    Giancarlo Palmieri
    340-341