Vol. 19 No. 3 (2017)

Cover and Index

Editorial Office
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Vegetarianism and veganism: not only benefits but also gaps. A review

Alessandra Petti, Beniamino Palmieri, Maria Vadalà, Carmen Laurino

229-242
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Feeding the brain: the importance of nutrients for brain functions and health

Roberta Altomare, Giuseppe Damiano, Vincenzo Davide Palumbo, Salvatore Buscemi, Gabriele Spinelli, Francesco Cacciabaudo, Giulia Lo Monte, Angela Maffongelli, Salvatore Fazzotta, Eliana Gulotta, Leonardo Gulotta, Silvia Altomare, Carla Maione, Attilio Ignazio Lo Monte

243-247
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Population based study of obesity in Turkey: results of the Turkey Nutrition and Health Survey (TNHS)-2010

Ayla Gülden Pekcan, Gülhan Samur, Derya Dikmen, Mevlüde Kızıl, Neslişah Rakıcıoğlu, Emine Akal Yıldız, Hülya Gökmen Özel, Seyit Mehmet Mercanlıgil, Gülgün Ersoy, Nilgün Karaağaoğlu, Burcu Aksoy, Damla Yılmaz, Fatma Ilgaz, İnci Türkoğlu, Pelin Bilgiç, Serap Demir, Nesli Ersoy, Mehmet Fisunoğlu, Tuba Yalçın, Funda Tamer, Yadigar Coşkun, Sinan Türkyılmaz, Serdar Güler, Turan Buzgan, Halit Tanju Besler

248-256
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Maternal predictors of Low Birth Weight among women attending private hospitals of Lahore, Pakistan

Ayesha Saeed, Amina Muhammad Saeed

257-263
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Body composition and nutritional status in preoperative patients with refractory chronic constipation

Qiucheng Lei, Xinying Wang, Yingchun Huang, Jingcheng Bi, Sitong Liu, Pei Li, Jun Jiang, Ning Li

264-271
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Effect of diet quality on academic achievement among female college students

Hira Khan

272-279
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The effects of krill oil administration on Inflammatory Bowel Diseases (IBDs): a promising new therapy

Vincenzo Tessitore

280-282
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Bacterial contamination and nutritional adequacy of enteral tube feedings in Iran

Mahsa Mahinkazemi, Ali Tarighat-Esfanjani, Abdolrasoul Safaiyan

283-290
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Evidence Based Nutrition: knowledge and use among dietitians of Pakistan

Ayesha Saeed

291-294
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Comparison between different criteria to estimate obesity prevalence and its correlates in female adults residing in central Iran

Simin Shahvazi, Azadeh Nadjarzadeh, Ziba Mehri, Amin Salehi-Abargouei

295-304
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Multidimensional scaling (MDS) to visual representation of proximities for quality and phytochemical characteristics in Vitis vinifera L. cv. ‘Erciş’

Nurhan Keskin

305-311
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Quality characteristics and antioxidant activities of mung bean starch gel containing eggplant (Solarium melongena L.) peel powder

Yangyang Zhang, Ka-Young Song, Hyeonbin O, Young-Soon Kim

312-322
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Corn gluten high level inclusion in farmed trout nutrition: productive and hematological effects and quality of product

Benedetto Sicuro, Salvatore Barbera, Franco Daprà, Francesco Gai, Elisabetta Macchi

323-331
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Influence of ionizing treatment on the quality of stored strawberries

Nicole Roberta Giuggioli, Rossella Briano, Cristiana Peano

332-339
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The importance of intestinal microbial flora (microbiota) and role of diet

Giovanni Tomasello, Alessandra Sorce, Provvidenza Damiani, Emanuele Sinagra, Francesco Carini

342-344
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Natural alternatives to corticosteroids in anti-oedema therapy

Giancarlo Palmieri

340-341
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Cover and Index

Reviews

Original articles

Letters to Editor

Focus on