View Vol. 19 No. 3 (2017)

Published: 06-10-2017

Cover and Index

Cover and Index

Editorial Office
Abstract 201 | PDF Downloads 55
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Reviews

Vegetarianism and veganism: not only benefits but also gaps. A review

Alessandra Petti, Beniamino Palmieri, Maria Vadalà, Carmen Laurino
Abstract 3582 | PDF Downloads 1376

Page 229-242

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Feeding the brain: the importance of nutrients for brain functions and health

Roberta Altomare, Giuseppe Damiano, Vincenzo Davide Palumbo, Salvatore Buscemi, Gabriele Spinelli, Francesco Cacciabaudo, Giulia Lo Monte, Angela Maffongelli, Salvatore Fazzotta, Eliana Gulotta, Leonardo Gulotta, Silvia Altomare, Carla Maione, Attilio Ignazio Lo Monte
Abstract 877 | PDF Downloads 732

Page 243-247

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Original articles

Population based study of obesity in Turkey: results of the Turkey Nutrition and Health Survey (TNHS)-2010

Ayla Gülden Pekcan, Gülhan Samur, Derya Dikmen, Mevlüde Kızıl, Neslişah Rakıcıoğlu, Emine Akal Yıldız, Hülya Gökmen Özel, Seyit Mehmet Mercanlıgil, Gülgün Ersoy, Nilgün Karaağaoğlu, Burcu Aksoy, Damla Yılmaz, Fatma Ilgaz, İnci Türkoğlu, Pelin Bilgiç, Serap Demir, Nesli Ersoy, Mehmet Fisunoğlu, Tuba Yalçın, Funda Tamer, Yadigar Coşkun, Sinan Türkyılmaz, Serdar Güler, Turan Buzgan, Halit Tanju Besler
Abstract 1315 | PDF Downloads 689

Page 248-256

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Maternal predictors of Low Birth Weight among women attending private hospitals of Lahore, Pakistan

Ayesha Saeed, Amina Muhammad Saeed
Abstract 340 | PDF Downloads 136

Page 257-263

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Body composition and nutritional status in preoperative patients with refractory chronic constipation

Qiucheng Lei, Xinying Wang, Yingchun Huang, Jingcheng Bi, Sitong Liu, Pei Li, Jun Jiang, Ning Li
Abstract 315 | PDF Downloads 147

Page 264-271

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Effect of diet quality on academic achievement among female college students

Hira Khan
Abstract 440 | PDF Downloads 389

Page 272-279

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The effects of krill oil administration on Inflammatory Bowel Diseases (IBDs): a promising new therapy

Vincenzo Tessitore
Abstract 187 | PDF Downloads 1652

Page 280-282

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Bacterial contamination and nutritional adequacy of enteral tube feedings in Iran

Mahsa Mahinkazemi, Ali Tarighat-Esfanjani, Abdolrasoul Safaiyan
Abstract 322 | PDF Downloads 447

Page 283-290

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Evidence Based Nutrition: knowledge and use among dietitians of Pakistan

Ayesha Saeed
Abstract 317 | PDF Downloads 133

Page 291-294

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Comparison between different criteria to estimate obesity prevalence and its correlates in female adults residing in central Iran

Simin Shahvazi, Azadeh Nadjarzadeh, Ziba Mehri, Amin Salehi-Abargouei
Abstract 177 | PDF Downloads 99

Page 295-304

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Multidimensional scaling (MDS) to visual representation of proximities for quality and phytochemical characteristics in Vitis vinifera L. cv. ‘Erciş’

Nurhan Keskin
Abstract 150 | PDF Downloads 190

Page 305-311

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Quality characteristics and antioxidant activities of mung bean starch gel containing eggplant (Solarium melongena L.) peel powder

Yangyang Zhang, Ka-Young Song, Hyeonbin O, Young-Soon Kim
Abstract 364 | PDF Downloads 304

Page 312-322

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Corn gluten high level inclusion in farmed trout nutrition: productive and hematological effects and quality of product

Benedetto Sicuro, Salvatore Barbera, Franco Daprà, Francesco Gai, Elisabetta Macchi
Abstract 194 | PDF Downloads 214

Page 323-331

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Influence of ionizing treatment on the quality of stored strawberries

Nicole Roberta Giuggioli, Rossella Briano, Cristiana Peano
Abstract 149 | PDF Downloads 150

Page 332-339

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Focus on

Natural alternatives to corticosteroids in anti-oedema therapy

Giancarlo Palmieri
Abstract 152 | PDF Downloads 1770

Page 340-341

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Letters to Editor

The importance of intestinal microbial flora (microbiota) and role of diet

Giovanni Tomasello, Alessandra Sorce, Provvidenza Damiani, Emanuele Sinagra, Francesco Carini
Abstract 287 | PDF Downloads 111

Page 342-344

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