Vol. 19 No. 1 (2017)

View Vol. 19 No. 1 (2017)
Published: 14-04-2017

  • Amyloidosis and inflammatory bowel disease: fact or myth?

    Emanuele Sinagra, Marco Ciofalo, Giovanni Tomasello, Francesco Cappello, Gaetano Cristian Morreale, Georgios Amvrosiadis, Provvidenza Damiani, Francesco Damiani, Giancarlo Pompei, Aroldo Gabriele Rizzo, Carmelina Canale, Giuseppe Mastrocinque, Francesco Carini, Dario Raimondo
    5-13
    DOI: https://doi.org/10.23751/pn.v19i1.4460

  • Effects of 1-month R-α-lipoic acid supplementation on humans oxidative status: a pilot study

    Luisella Vigna, Giuseppe Solimena, Fabrizia Bamonti, Marina Arcaro, Chiara Fenoglio, Emanuela Oldoni, Cinzia Dellanoce, Paola Rossi, Francesca Gori, Rocco Figliola, Giuliana Cighetti
    14-25
    DOI: https://doi.org/10.23751/pn.v19i1.6325

  • Nutritional status of liver transplant candidates

    Pınar Sökülmez Kaya
    26-32
    DOI: https://doi.org/10.23751/pn.v19i1.4470

  • The prevalence of pre-hypertension and hypertension and their related metabolic or anthropometric parameters in rural elderly population in Northwest of Iran

    Mahdieh Abbasalizad Farhangi
    33-40
    DOI: https://doi.org/10.23751/pn.v19i1.4762

  • Is beverage consumption associated with increased body weight among adolescents?

    Bahar Karadavut, Habibe Şahin, Gülşah Kaner, Serhat Karadavut
    41-47
    DOI: https://doi.org/10.23751/pn.v19i1.5133

  • The effect of lentil on cholesterol-induced changes of serum lipid cardiovascular indexes in rats

    Mousa Numan Ahmad
    48-56
    DOI: https://doi.org/10.23751/pn.v19i1.4856

  • Lutein attenuates diabetic-induced renal damage via inhibiting oxidative and nitrosative stresses

    Amal J. Fatani, Salim S. Al-Rejaie, Mihir Y. Parmar, Omer M. Ahmed, Hatem M. Abuohashish, Mohammed M. Ahmed
    57-66
    DOI: https://doi.org/10.23751/pn.v19i1.4892

  • Antioxidant and antimicrobial activity of bacteriocin-producing strains of lactic acid bacteria isolated from the human gastrointestinal tract

    Alexander Yurievich Prosekov, Lyubov Sergeevna Dyshlyuk, Irina Sergeevna Milentieva, Stanislav Alekseevich Sykhikh, Olga Olegovna Babich, Svetlana Anatolievna Ivanova, Valery Alekseevich Pavsky, Mikhail Vladimirovich Shishin, Ludmila Valentinovna Matskova
    67-80
    DOI: https://doi.org/10.23751/pn.v19i1.5147

  • Protein expression product alterations in Saccharomyces cerevisiae

    Abdullah Aslan, Muhammed Ismail Can
    81-85
    DOI: https://doi.org/10.23751/pn.v19i1.5386

  • Seed fatty acid composition of some Fabaceae taxa from Turkey, a chemotaxonomic approach

    Adil Bakoğlu, Kağan Kökten, Omer Kilic
    86-91
    DOI: https://doi.org/10.23751/pn.v19i1.5155

  • Efficient callus formation and these callus antibacterial activities of a valuable medicinal plant Stachys cretica L. subsp. garana (Boiss) Rech

    Fethi Ahmet Ozdemir, Gulden Kocak, Murat Kursat
    92-96
    DOI: https://doi.org/10.23751/pn.v19i1.5305

  • Preharvest Ethephon spray on fruit quality and increasing the rate of ripening of date palm fruit (Phoenix dactylifera L.) cv. Helali

    Adel Mohammed Al-Saif, Abdullah Issa Alebidi, Rashid Sultan Al-Obeed, Said Saad Soliman
    97-103
    DOI: https://doi.org/10.23751/pn.v19i1.4741