Vol. 16 No. 2 (2014)

View Vol. 16 No. 2 (2014)

Published: 25-07-2014

Nutrition, malnutrition and dietary interventions in inflammatory bowel disease

Emanule Sinagra, Giovanni Tomasello, Dario Raimondo, Francesca Rossi, Tiziana Facella, Francesco Cappello, Provvidenza Damiani, Alida Abruzzo, Antonio Bruno, Vincenzo Davide Palumbo, Loretta Cosentino, Mario Cottone, Valeria Criscuoli, Marcello Noto, Attilio Ignazio Lo Monte

79-89
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Prostate cancer and bone metabolism: new horizons

Simona Di Francesco, Raffaele L. Tenaglia

90-93
- PDF (Italian)

Efficacy of dietary supplements in clinical recovery after compound fracture of the ankle joint treated with cast

Paolo Malatini

94-104
- PDF (Italian)
Alternative protein sources in lamb feeding 1. Effects on productive performances, carcass characteristics and energy and protein metabolism

Anna Maria Facciolongo, Giuseppe Rubino, Antonia Zarrilli, Arcangelo Vicenti, Marco Ragni, Francesco Toteda

105-115
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Determining seed storage proteins of some almond (Prunus dulcis (Mill.) D.A. Webb.) genotypes distributed in East and Southeast of Turkey

Hüseyin Karatay, Ahmet Şahin, Abdullah Aslan

116-125
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Qualitative properties and retrogradation of Buckwheat (Fagopyrum esculentum Moench) vegetable Jeolpyeon during storage

Yu-Na Lee, Juyoung Kim, Ae-Wha Ha, Soo-Min Kim, Wan-Su Hong, Young-Soon Kim

126-135
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Determination of nutritional risk rate in patients hospitalized in the Gastroenterology Service at Turkey hospital

Pinar Sokulmez, Ilknur Aydin Avci

136-142
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Focus on vitamina D

Francesca Prignano

143-151
- PDF (Italian)

Coin of China’s infant formulas: the challenge and chance

Wu Lifang, Yang Yuexin

152-153
- PDF