Dalla nutrizione alla condivisione: bio-antropologia del gusto

Main Article Content

M. Cocchi
F. Gabrielli
L. Tonello

Keywords

Downloads

Download data is not yet available.
Abstract 75 | PDF (Italiano) Downloads 28

Article Sidebar

PDF (Italiano)
Published
Oct 1, 2010

Article Details

How to Cite

1.
Cocchi M, Gabrielli F, Tonello L. Dalla nutrizione alla condivisione: bio-antropologia del gusto . Progr Nutr [Internet]. 2010 Oct. 1 [cited 2023 Jun. 2];12(3):211-2. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/947
Issue
Vol. 12 No. 3 (2010)
Section
Editorial

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Transfer of Copyright and Permission to Reproduce Parts of Published Papers.
Authors retain the copyright for their published work. No formal permission will be required to reproduce parts (tables or illustrations) of published papers, provided the source is quoted appropriately and reproduction has no commercial intent. Reproductions with commercial intent will require written permission and payment of royalties.

 

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.