The potential immunonutritional role of Parmigiano Reggiano cheese in children with food allergy

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Giusi Grimaldi
Department of Translational Medical Science, University of Naples “Federico II”, Naples, Italy

Rita Nocerino
Department of Translational Medical Science, University of Naples “Federico II”, Naples, Italy

Lorella Paparo
Department of Translational Medical Science, University of Naples “Federico II”, Naples, Italy

Linda Cosenza
Department of Translational Medical Science, University of Naples “Federico II”, Naples, Italy

Rosita Aitoro
Department of Translational Medical Science, University of Naples “Federico II”, Naples, Italy

Giovanna Trinchese
Department of Translational Medical Science, University of Naples “Federico II”, Naples, Italy

Antonio Amoroso
Department of Translational Medical Science, University of Naples “Federico II”, Naples, Italy

Roberto Berni Canani
1Department of Translational Medical Science; 2European Laboratory for The Investigation of Food Induced Diseases; 3CEINGE Advanced Biotechnologies, University of Naples “Federico II”, Naples, Italy

Keywords

cow’s milk allergy, oral tolerance, microbiota, extensively hydrolysed casein formula, short chain fatty acids, butyrate.

Abstract

Parmigiano Reggiano (PR) is a ripened cheese with high nutritional value. Throughout ripening the bacteria contained in PR promote an extensive hydrolysis of cow’s milk proteins resulting in peptides that exhibit positive immunoregulatory activities. Additional modulatory activities on immune system are induced by butyrate, a short chain fatty acid widely expressed in PR. These findings suggest a possible immunonutritional role for PR able to stimulate oral tolerance in
children with food allergy (FA).


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Published
Mar 20, 2016

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How to Cite

1.
Grimaldi G, Nocerino R, Paparo L, Cosenza L, Aitoro R, Trinchese G, et al. The potential immunonutritional role of Parmigiano Reggiano cheese in children with food allergy. Progr Nutr [Internet]. 2016 Mar. 20 [cited 2024 Nov. 27];18(1):3-7. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5292
Issue
Vol. 18 No. 1 (2016)
Section
Reviews

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How to Cite

1.
Grimaldi G, Nocerino R, Paparo L, Cosenza L, Aitoro R, Trinchese G, et al. The potential immunonutritional role of Parmigiano Reggiano cheese in children with food allergy. Progr Nutr [Internet]. 2016 Mar. 20 [cited 2024 Nov. 27];18(1):3-7. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5292