The whey proteins

The whey proteins

Authors

  • L. Arsenio

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Published

01-09-2011

Issue

Vol. 13 (2011): Supplemento N° 1

Section

Editorial

License

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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How to Cite

1.
Arsenio L. The whey proteins. Progr Nutr [Internet]. 2011 Sep. 1 [cited 2025 Feb. 23];13(1suppl):3-4. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1339