Vol. 20 No. 2 (2018)

Click for printable Cover and Index

Published: 29-06-2018

  • The effect of seasonal variations on food consumption, dietary habits, anthropometric measurements and serum vitamin levels of University Students

    Ozge Kucukerdonmez, Neslisah Rakıcıoglu
    165-175
    DOI: https://doi.org/10.23751/pn.v20i2.5399

  • Can neck circumference predict cardiometabolic risk factors? A prospective cross-sectional study

    Gulsah Kaner, Ayla Gulden Pekcan, Kubra Tel Adıguzel, Nilgun Seremet Kurklu, Gulseren Pamuk
    176-182
    DOI: https://doi.org/10.23751/pn.v20i2.5284

  • Malnutrition rate among hospitalized patients with type 2 diabetes mellitus

    Zeynep Gul Yildirim, Mehmet Uzunlulu, Ozge Telci Caklili, Hasan Huseyin Mutlu, Aytekin Oguz
    183-188
    DOI: https://doi.org/10.23751/pn.v20i2.6164

  • Food and nutrient intake in Spanish vegetarians and vegans.

    Susana Menal-Puey, Manuel Morán del Ruste, Iva Marques-Lopes
    189-196
    DOI: https://doi.org/10.23751/pn.v20i2.5319

  • Self-efficacy and cues to action: Two main predictors of modified version of diet quality index in Iranian adolescents

    Parisa Keshani, Moosa Salehi, Mohammad Hossein Kaveh, Shiva Faghih
    197-204
    DOI: https://doi.org/10.23751/pn.v20i2.6711

  • Assessment of eating attitudes and body satisfaction among high school adolescents in Turkey

    Emre Özgür Bulduk, Sıdıka Bulduk, Güler Özkula
    205-211
    DOI: https://doi.org/10.23751/pn.v20i2.6332

  • Assessment of nutrition and nutritional status in women using the high–protein diet in the past

    Julita Reguła, Roksana Jurczak, Joanna Wyka, Sandra Baczynska
    212-219
    DOI: https://doi.org/10.23751/pn.v20i2.6370

  • Metabolic syndrome and calcium: the effects on body composition and biochemical parameters among premenopausal women

    Gözde Arıtıcı, Murat Bas
    220-228
    DOI: https://doi.org/10.23751/pn.v20i2.5573

  • Effects of dairy and supplemental calcium on food intakes in a group of Jordanian females

    Rula Amr, Khader Elmasri, Ala A. Qatatsheh, Amal Mayyas, Islam Hamad
    229-235
    DOI: https://doi.org/10.23751/pn.v20i2.5839

  • Assessment of the relationship between nutritional status, inflammatory marker CRP and serum immunoglobulin G, M, A in adults

    Angelika Śmidowicz, Julita Reguła
    236-240
    DOI: https://doi.org/10.23751/pn.v20i2.6198

  • Addition of sesamum indicum protein isolates improves the nutritional quality and sensorial attributes of wheat flour muffins

    Muhammad Sibt-e-Abbas, Masood Sadiq Butt, Moazzam Rafiq Khan, Muhammad Shahid
    241-247
    DOI: https://doi.org/10.23751/pn.v20i2.6363

  • The effects of oral nutritional formula enriched with arginine, omega 3 fatty acids and nucleotides on methotrexate-induced experimental intestinal mucositis

    Elvan Yilmaz Akyuz, Cebrail Akyuz, Gul Kiziltan, Ahmet Ozer Sehirli, Sule Cetinel
    248-256
    DOI: https://doi.org/10.23751/pn.v20i2.6396

  • Consumer attitudes towards purchasing functional products

    Funda Pınar Çakiroğlu, Aslı Uçar
    257-262
    DOI: https://doi.org/10.23751/pn.v20i2.5859

  • Impacts of combined or single supplementation of branched-chain amino acids on delayed onset muscle soreness and muscle damage following resistance exercise

    Foad Asjodi, Reza Daryabeygi Khotbesara, Bahram Pourghassem Gargari, Azimeh Izadi
    263-272
    DOI: https://doi.org/10.23751/pn.v20i2.5825

  • Skinfolds compressibility and calliper’s time response in male athletes

    Alessandro Bini, Teresa F Amaral, Bruno M. P. M. Oliveira, Pedro Ramos Carvalho, Vitor Hugo Teixeira
    273-278
    DOI: https://doi.org/10.23751/pn.v20i2.5729

  • Influences of Physalis peruviana L. and Lupinus albus L. fruits extracts on the levels of some biochemical parameters in brain and muscle tissues of type II diabetic rats

    Oguz Ayhan Kirecci, Fazilet Erman, Ayse Dilek Ozsahin, Orhan Erman, Tubay Kaya, Okkes Yilmaz
    279-289
    DOI: https://doi.org/10.23751/pn.v20i1-S.6047

  • Evaluation of the tolerability and efficacy of a noncompetitive, reversible inhibitor of the α-amylase and α-glucosidase enzymes with a specific, standardized polyphenolic composition on the modulation of postprandial glycemic peaks in overweight patients

    Federico Cioni, Claudio Maioli
    290-297
    DOI: https://doi.org/10.23751/pn.v20i2.7464