Published: 13-12-2023
Reviews
Investigating the Mediterranean diet's role in Alzheimer's disease prevention: a review
Abstract 345 | PDF Downloads 237Page e2023057
Original articles
Effect of a dietary education intervention on biochemical markers in hemodialysis patients with chronic kidney disease: a study in Udupi and Mangalore regions of Karnataka, India
Abstract 377 | PDF Downloads 240Page e2023056
Eating disorder and its relationship with psychological distress in the Covid-19 pandemic in Turkey
Abstract 171 | PDF Downloads 193Page e2023008
The relationship between fibroblast growth factor 21 with biochemical parameters, anthropometric measurements and dietary intake in type 2 diabetic patients
Abstract 151 | PDF Downloads 135Page e2023044
Down-regulation of Sirtuin 1 gene expression correlated with higher atherogenic fatty acid level in the liver of male mice offspring born from high fat-fed mothers
Abstract 135 | PDF Downloads 133Page e2023051
Awareness of eating among college students for the health of future generations
Abstract 256 | PDF Downloads 165Page e2023050
Nutritional status assessment in patients with chronic pancreatitis
Abstract 148 | PDF Downloads 156Page e2023055
Coffee drink consumption pattern and its contribution of calcium and caffeine intake related to bone status in college students in Korea
Abstract 227 | PDF Downloads 151Page e2023059
Evaluation of lifestyle and nutritional status in off-site University Italian Students (ADISU-Foggia): A pilot study
Abstract 183 | PDF Downloads 163Page e2023061