Published: 13-12-2023

Reviews

Investigating the Mediterranean diet's role in Alzheimer's disease prevention: a review

Anju Meshram, Dhananjay Yadav, Minseok Song
Abstract 295 | PDF Downloads 200

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Original articles

Effect of a dietary education intervention on biochemical markers in hemodialysis patients with chronic kidney disease: a study in Udupi and Mangalore regions of Karnataka, India

Gangadhar Naik Jarupala, Sreedhar Dharmagadda, Virendra Ligade Siddharam , Shankar Prasad Nagaraju, Vasudeva Guddattu, Manjunath Kulkarni, Suvarna Hebbar
Abstract 258 | PDF Downloads 192

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The relationship between fibroblast growth factor 21 with biochemical parameters, anthropometric measurements and dietary intake in type 2 diabetic patients

Elham Mirzaee, Laleh Payahoo, Zohreh Ghoreishi, Hamireza Razmi, Mehdi Amirpour
Abstract 118 | PDF Downloads 113

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Down-regulation of Sirtuin 1 gene expression correlated with higher atherogenic fatty acid level in the liver of male mice offspring born from high fat-fed mothers

Fariba Koohdani, Mir Saeed Seyed Dorraji, Sara Gharacheh, Elham Hosseini, Seyedeh Neda Mousavi
Abstract 107 | PDF Downloads 111

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Awareness of eating among college students for the health of future generations

Murat Kasap, Erkut Tutkun
Abstract 189 | PDF Downloads 138

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Nutritional status assessment in patients with chronic pancreatitis

Carmelo Diéguez-Castillo , José Luis Martín-Ruiz , José Prados, Octavio Caba, María José Muñoz-Alférez
Abstract 115 | PDF Downloads 128

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Evaluation of lifestyle and nutritional status in off-site University Italian Students (ADISU-Foggia): A pilot study

Fiorenzo Moscatelli, Maria Ester La Torre, Maria Ida De Stefano, Luigi Antonio Marinaccio, Paride Vasco, Gabriella Marsala, Antonella De Maria, Vincenzo Monda, Ines Villano, Pierpaolo Limone, Marcellino Monda, Antonietta Messina, Antonietta Monda, Rita Polito, Giovanni Messina
Abstract 136 | PDF Downloads 132

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