Vol. 20 No. 2 (2018)

Click for printable Cover and Index

Published: 29-06-2018

Cover and Index

Editorial Office

00-00
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The effect of seasonal variations on food consumption, dietary habits, anthropometric measurements and serum vitamin levels of University Students

Ozge Kucukerdonmez, Neslisah Rakıcıoglu

165-175
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Can neck circumference predict cardiometabolic risk factors? A prospective cross-sectional study

Gulsah Kaner, Ayla Gulden Pekcan, Kubra Tel Adıguzel, Nilgun Seremet Kurklu, Gulseren Pamuk

176-182
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Malnutrition rate among hospitalized patients with type 2 diabetes mellitus

Zeynep Gul Yildirim, Mehmet Uzunlulu, Ozge Telci Caklili, Hasan Huseyin Mutlu, Aytekin Oguz

183-188
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Food and nutrient intake in Spanish vegetarians and vegans.

Susana Menal-Puey, Manuel Morán del Ruste, Iva Marques-Lopes

189-196
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Self-efficacy and cues to action: Two main predictors of modified version of diet quality index in Iranian adolescents

Parisa Keshani, Moosa Salehi, Mohammad Hossein Kaveh, Shiva Faghih

197-204
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Assessment of eating attitudes and body satisfaction among high school adolescents in Turkey

Emre Özgür Bulduk, Sıdıka Bulduk, Güler Özkula

205-211
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Assessment of nutrition and nutritional status in women using the high–protein diet in the past

Julita Reguła, Roksana Jurczak, Joanna Wyka, Sandra Baczynska

212-219
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Metabolic syndrome and calcium: the effects on body composition and biochemical parameters among premenopausal women

Gözde Arıtıcı, Murat Bas

220-228
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Effects of dairy and supplemental calcium on food intakes in a group of Jordanian females

Rula Amr, Khader Elmasri, Ala A. Qatatsheh, Amal Mayyas, Islam Hamad

229-235
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Assessment of the relationship between nutritional status, inflammatory marker CRP and serum immunoglobulin G, M, A in adults

Angelika Śmidowicz, Julita Reguła

236-240
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Addition of sesamum indicum protein isolates improves the nutritional quality and sensorial attributes of wheat flour muffins

Muhammad Sibt-e-Abbas, Masood Sadiq Butt, Moazzam Rafiq Khan, Muhammad Shahid

241-247
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The effects of oral nutritional formula enriched with arginine, omega 3 fatty acids and nucleotides on methotrexate-induced experimental intestinal mucositis

Elvan Yilmaz Akyuz, Cebrail Akyuz, Gul Kiziltan, Ahmet Ozer Sehirli, Sule Cetinel

248-256
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Consumer attitudes towards purchasing functional products

Funda Pınar Çakiroğlu, Aslı Uçar

257-262
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Impacts of combined or single supplementation of branched-chain amino acids on delayed onset muscle soreness and muscle damage following resistance exercise

Foad Asjodi, Reza Daryabeygi Khotbesara, Bahram Pourghassem Gargari, Azimeh Izadi

263-272
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Skinfolds compressibility and calliper’s time response in male athletes

Alessandro Bini, Teresa F Amaral, Bruno M. P. M. Oliveira, Pedro Ramos Carvalho, Vitor Hugo Teixeira

273-278
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Influences of Physalis peruviana L. and Lupinus albus L. fruits extracts on the levels of some biochemical parameters in brain and muscle tissues of type II diabetic rats

Oguz Ayhan Kirecci, Fazilet Erman, Ayse Dilek Ozsahin, Orhan Erman, Tubay Kaya, Okkes Yilmaz

279-289
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Evaluation of the tolerability and efficacy of a noncompetitive, reversible inhibitor of the α-amylase and α-glucosidase enzymes with a specific, standardized polyphenolic composition on the modulation of postprandial glycemic peaks in overweight patients

Federico Cioni, Claudio Maioli

290-297
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