Vol. 20 No. 2 (2018)

Click for printable Cover and Index

Published: 29-06-2018

  • The effect of seasonal variations on food consumption, dietary habits, anthropometric measurements and serum vitamin levels of University Students

    DOI: https://doi.org/10.23751/pn.v20i2.5399
    Ozge Kucukerdonmez, Neslisah Rakıcıoglu
    165-175

  • Can neck circumference predict cardiometabolic risk factors? A prospective cross-sectional study

    DOI: https://doi.org/10.23751/pn.v20i2.5284
    Gulsah Kaner, Ayla Gulden Pekcan, Kubra Tel Adıguzel, Nilgun Seremet Kurklu, Gulseren Pamuk
    176-182

  • Malnutrition rate among hospitalized patients with type 2 diabetes mellitus

    DOI: https://doi.org/10.23751/pn.v20i2.6164
    Zeynep Gul Yildirim, Mehmet Uzunlulu, Ozge Telci Caklili, Hasan Huseyin Mutlu, Aytekin Oguz
    183-188

  • Food and nutrient intake in Spanish vegetarians and vegans.

    DOI: https://doi.org/10.23751/pn.v20i2.5319
    Susana Menal-Puey, Manuel Morán del Ruste, Iva Marques-Lopes
    189-196

  • Self-efficacy and cues to action: Two main predictors of modified version of diet quality index in Iranian adolescents

    DOI: https://doi.org/10.23751/pn.v20i2.6711
    Parisa Keshani, Moosa Salehi, Mohammad Hossein Kaveh, Shiva Faghih
    197-204

  • Assessment of eating attitudes and body satisfaction among high school adolescents in Turkey

    DOI: https://doi.org/10.23751/pn.v20i2.6332
    Emre Özgür Bulduk, Sıdıka Bulduk, Güler Özkula
    205-211

  • Assessment of nutrition and nutritional status in women using the high–protein diet in the past

    DOI: https://doi.org/10.23751/pn.v20i2.6370
    Julita Reguła, Roksana Jurczak, Joanna Wyka, Sandra Baczynska
    212-219

  • Metabolic syndrome and calcium: the effects on body composition and biochemical parameters among premenopausal women

    DOI: https://doi.org/10.23751/pn.v20i2.5573
    Gözde Arıtıcı, Murat Bas
    220-228

  • Effects of dairy and supplemental calcium on food intakes in a group of Jordanian females

    DOI: https://doi.org/10.23751/pn.v20i2.5839
    Rula Amr, Khader Elmasri, Ala A. Qatatsheh, Amal Mayyas, Islam Hamad
    229-235

  • Assessment of the relationship between nutritional status, inflammatory marker CRP and serum immunoglobulin G, M, A in adults

    DOI: https://doi.org/10.23751/pn.v20i2.6198
    Angelika Śmidowicz, Julita Reguła
    236-240

  • Addition of sesamum indicum protein isolates improves the nutritional quality and sensorial attributes of wheat flour muffins

    DOI: https://doi.org/10.23751/pn.v20i2.6363
    Muhammad Sibt-e-Abbas, Masood Sadiq Butt, Moazzam Rafiq Khan, Muhammad Shahid
    241-247

  • The effects of oral nutritional formula enriched with arginine, omega 3 fatty acids and nucleotides on methotrexate-induced experimental intestinal mucositis

    DOI: https://doi.org/10.23751/pn.v20i2.6396
    Elvan Yilmaz Akyuz, Cebrail Akyuz, Gul Kiziltan, Ahmet Ozer Sehirli, Sule Cetinel
    248-256

  • Consumer attitudes towards purchasing functional products

    DOI: https://doi.org/10.23751/pn.v20i2.5859
    Funda Pınar Çakiroğlu, Aslı Uçar
    257-262

  • Impacts of combined or single supplementation of branched-chain amino acids on delayed onset muscle soreness and muscle damage following resistance exercise

    DOI: https://doi.org/10.23751/pn.v20i2.5825
    Foad Asjodi, Reza Daryabeygi Khotbesara, Bahram Pourghassem Gargari, Azimeh Izadi
    263-272

  • Skinfolds compressibility and calliper’s time response in male athletes

    DOI: https://doi.org/10.23751/pn.v20i2.5729
    Alessandro Bini, Teresa F Amaral, Bruno M. P. M. Oliveira, Pedro Ramos Carvalho, Vitor Hugo Teixeira
    273-278

  • Influences of Physalis peruviana L. and Lupinus albus L. fruits extracts on the levels of some biochemical parameters in brain and muscle tissues of type II diabetic rats

    DOI: https://doi.org/10.23751/pn.v20i1-S.6047
    Oguz Ayhan Kirecci, Fazilet Erman, Ayse Dilek Ozsahin, Orhan Erman, Tubay Kaya, Okkes Yilmaz
    279-289

  • Evaluation of the tolerability and efficacy of a noncompetitive, reversible inhibitor of the α-amylase and α-glucosidase enzymes with a specific, standardized polyphenolic composition on the modulation of postprandial glycemic peaks in overweight patients

    DOI: https://doi.org/10.23751/pn.v20i2.7464
    Federico Cioni, Claudio Maioli
    290-297