The effect of superoxide dismutase on lipid peroxidation products and antioxidant activity in peritoneal exudate in the terminal phase of peritonitis
Keywords:
terminal peritonitis, peritoneal exudate, lipid peroxidation, superoxide dismutase, antioxidant activity, adjunctive therapyAbstract
Background and aim: Peritonitis is a common and clinically significant disease of the abdominal cavity. In the terminal stage of the disease, increased oxidative stress leads to the intensification of lipid peroxidation processes and impairment of the antioxidant defense system. The aim of this study was to evaluate the levels of lipid peroxidation products in peritoneal exudate obtained from patients with terminal peritonitis and to investigate the effect of superoxide dismutase (SOD) on these parameters under ex vivo conditions.
Methods: The study included 30 patients (17 males and 13 females; age range 34–72 years) diagnosed with terminal peritonitis who received standard clinical management. Peritoneal exudate samples obtained during surgery were divided into aliquots under ex vivo conditions and incubated at 10°C for 6 and 24 hours with and without the addition of superoxide dismutase (SOD). Analyses were performed within each sample using a paired design. Malondialdehyde (MDA), diene conjugates (DC), and total antioxidant activity (TAA) were measured in the peritoneal exudate.
Results: At baseline, MDA and DC levels were 2.98 ± 0.08 nmol/mL and 2.56 ± 0.14 nmol/mL, respectively, while total antioxidant activity was 21.09 ± 0.57. After 24 hours of incubation with SOD, MDA and DC levels significantly decreased, whereas total antioxidant activity significantly increased (p < 0.001).
Conclusions: These findings highlight the potential therapeutic relevance of antioxidant approaches aimed at reducing oxidative stress in peritonitis.
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