Update on Food protein-induced enterocolitis syndrome (FPIES)

Update on Food protein-induced enterocolitis syndrome (FPIES)

Authors

  • Mauro Calvani UOC di Pediatria. Azienda Ospedaliera S. Camillo Forlanini, Rome, Italy
  • Caterina Anania Dipartimento Materno Infantile e Scienze Urologiche, Policlinico Umberto I, “La Sapienza” University, Rome, Italy
  • Annamaria Bianchi UOC di Pediatria. Azienda Ospedaliera S. Camillo Forlanini, Rome, Italy
  • Enza D'Auria Clinica Pediatrica, Ospedale dei Bambini Vittore Buzzi, University of Milan, Milan, Italy
  • Fabio Cardinale Department of Pediatrics, Giovanni XXIII Pediatric Hospital, University of Bari, Bari, Italy
  • Martina Votto Pediatric Clinic, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy; Pediatric Unit, Department of Clinical, Surgical, Diagnostic, and Pediatric Sciences, University of Pavia, Pavia, Italy
  • Alberto Martelli University of Pavia, Pavia, Italy
  • Mariangela Tosca Allergy Centre, IRCCS G. Gaslini Pediatric Hospital, Genova, Italy
  • Elena Chiappini Department of Pediatric Infectious Disease, Anna Meyer Children’s Hospital, Firenze, Italy
  • Ilaria Brambilla Pediatric Clinic, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy; Pediatric Unit, Department of Clinical, Surgical, Diagnostic, and Pediatric Sciences, University of Pavia, Pavia, Italy
  • Michele Miraglia Del Giudice Department of Woman, Child and of General and Specialized Surgery, University of Campania ‘Luigi Vanvitelli’, Naples, Italy
  • Carlo Caffarelli Pediatric Clinic, Department of Medicine and Surgery, Unversity of Parma, Parma, Italy

Keywords:

food protein-induced enterocolitis syndrome, FPIES, non-IgE mediated food allergy, diagnosis

Abstract

Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE mediated food allergy (FA) characterized by delayed and severe gastrointestinal symptoms that typically occurs within the first year of life. Many aspects of this pathology are currently unclear. FPIES is classified as a non-IgE immune-mediated FA in which the immune response is thought to act mainly through cell-mediated mechanisms. In patients with FPIES, the symptom pattern is determined by the frequency and dose of food allergen in the diet. Diagnosis of FPIES may be difficult, mainly due to the lack of specific biomarkers to confirm or exclude the diagnosis. FPIES is a clinical diagnosis, mainly based on clinical features which, although not specific, are reproducible every time the patient takes the food. Different diagnostic criteria of FPIES were published over time in the literature. The present narrative review aims to analyze the current clinical evidence in epidemiology, pathophysiology, diagnosis, and management of this condition.

 

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Published

29-11-2021

How to Cite

1.
Calvani M, Anania C, Bianchi A, et al. Update on Food protein-induced enterocolitis syndrome (FPIES). Acta Biomed. 2021;92(S7):e2021518. doi:10.23750/abm.v92iS7.12394