Nutritional Project in School Setting: Analysis of Food Choices following Actions performed by Healthcare Workers

Nutritional Project in School Setting: Analysis of Food Choices following Actions performed by Healthcare Workers

Authors

  • Giuseppina Federici Prevention of Non-communicable Diseases, Screening Programs and Health Promotion Service, Prevention Department, Local Health Authority “ULSS 1 Dolomiti”, Belluno, Italy
  • Nicole Zulian Food Hygiene and Nutrition Service, Prevention Department, Local Health Authority “ULSS 1 Dolomiti”, Belluno, Italy
  • Erica Bino Epidemiology Service, Prevention Department, Local Health Authority “ULSS 1 Dolomiti”, Belluno, Italy
  • Vincenzo Marcotrigiano Prevention Department, Local Health Authority “ULSS 1 Dolomiti”, Belluno, Italy
  • Alberto Lovat Prevention of Non-communicable Diseases, Screening Programs and Health Promotion Service, Prevention Department, Local Health Authority “ULSS 1 Dolomiti”, Belluno, Italy
  • Angelo Padoin Prevention of Non-communicable Diseases, Screening Programs and Health Promotion Service, Prevention Department, Local Health Authority “ULSS 1 Dolomiti”, Belluno, Italy
  • Alessandro Citiulo Food Hygiene and Nutrition Service, Prevention Department, Local Health Authority “ULSS 1 Dolomiti”, Belluno, Italy
  • Giovanni Andrea Sava Food Hygiene and Nutrition Service, Prevention Department, Local Health Authority “ULSS 1 Dolomiti”, Belluno, Italy
  • Sandro Cinquetti Prevention Department, Local Health Authority “ULSS 1 Dolomiti”, Belluno, Italy

Keywords:

Primary school, children, nutrition, snack, health promotion, healthcare workers

Abstract

Schools continue to represent one of the main settings that guarantee health promotion interventions, as it has been widely demonstrated in numerous fields that diet and eating habits are shaped in the early stages of life and maintained into adulthood. Through the food education promotion project, “Healthy Snack”, implemented by the Prevention Department of the Local Health Authority ULSS 1 Dolomiti, the interventions carried out by healthcare workers have been evaluated over time to measure their effectiveness in terms of changes in eating habits considered incorrect, with a particular focus on snacks eaten at school.

References

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Published

2025-05-07

Issue

Vol. 37 No. 3 (2025)

Section

Letter to the Editor

License

Copyright (c) 2025 Giuseppina Federici, Nicole Zulian, Erica Bino, Vincenzo Marcotrigiano, Alberto Lovat, Angelo Padoin, Alessandro Citiulo, Giovanni Andrea Sava, Sandro Cinquetti (Author)

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How to Cite

1.
Federici G, Zulian N, Bino E, et al. Nutritional Project in School Setting: Analysis of Food Choices following Actions performed by Healthcare Workers. Ann Ig. 2025;37(3):400-402. doi:10.7416/ai.2024.2667