1.
Benhadid R, Hadef Y, Djahoudi A, Hosni K. Chemical characterization, evaluation of the antibacterial and antioxidant activities of the essential oil of Algerian (Myrtus communis L). Progr Nutr [Internet]. 2022 Mar. 28 [cited 2024 Nov. 28];24(1):e2022029. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/11721