1.
Keten M, Yilmaz S, Tanriverdi C, Degirmenci H. Effects of different irrigations levels on fatty acid components of soybean plant. Progr Nutr [Internet]. 2022 Jan. 17 [cited 2024 Aug. 17];23(4):e2021223. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/11096