Quality changes and storage life of common carp (Cyprinus carpio) with the use of Ginger (Zingiber officinale) essential oil: The Use of Essential Oil İn Food Preservation . Progr Nutr [Internet]. 2021 Jan. 11 [cited 2024 Jun. 30];22(4):e2020084. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/10516