1.
Gokce Z. The Protective Effect of Pistacia vera L. (Pistachio) Against to Carbon tetrachloride (CCl4)-Induced Damage in Saccharomyces cerevisiae. Progr Nutr [Internet]. 2021 Jan. 11 [cited 2024 Jul. 18];22(4):e2020077. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/9901