1.
Marsico G, Tarricone S, Karatosidi, et al. D. Evolution of meat quality of black pigs with the age of slaughter. Progr Nutr [Internet]. 2011 Dec. 1 [cited 2024 Nov. 28];13(4):292-9. Available from: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1504